Free People of Color Museum

Seafood dishes, gumbo, brunch, crab stuffed tomatoes, beignets

Oysters, seafood towers, and cocktails in a Creole cottage

Oysters, seafood bites, cocktails, patio seating, TVs, kitchen view

Smoked meats, specialty sandwiches, classic plates & cocktails

Historic market offering produce, seafood, pharmacy, and food hall

Elevated Creole cuisine, 18th-century recipes, modern polish

Restored 1800s market with diverse local vendors serving eats & drinks

Creative seafood menu featuring fresh catches; dry-aged fish

Freshly baked bagels, spreads, sandwiches, coffee & sweets

Automated wine bar with global sips, tasting cards, & small plates