How This Florida Destination Became the 'Hamptons of the South'

"This lively pan-Asian restaurant in the center of the White Elephant serves an impressive selection of sushi and dishes inspired by cuisines across Asia while also offering American classics like burgers, grilled fish, and chopped salads; although the food is strong, many guests come primarily for the cocktails—start with the concubine, a refreshing mix of cucumber vodka, sake, passionfruit, and lychee." - Amy Louise Bailey Amy Louise Bailey Amy Louise Bailey is a content creator and media specialist. Her work has been published in Vogue, Harper’s Bazaar, Elle, Condé Nast Traveler, Bloomberg Pursuits, and Robb Report. Travel + Leisure Editorial Guidelines