Rodney Scott's Whole Hog BBQ

How to Spend the Holidays in Charleston

"A James Beard Award–winning whole-hog barbecue restaurant celebrated for its traditional lowcountry barbecue approach and considered a must-visit for barbecue enthusiasts." - Trudy Haywood Saunders Trudy Haywood Saunders Trudy Haywood Saunders is a writer and editor based in North Carolina. Her work has been featured in Travel + Leisure, Southern Living, Garden & Gun, Our State, Okra, and more. A lifelong Southerner, Trudy draws her writing inspiration from personal experiences and love for the region, focusing on culture, food, and travel in the South and beyond. Travel + Leisure Editorial Guidelines