The Henry

Gluten free friends, there are a lot of options for you. The Brussels appetizer was very good. I ordered the roasted chicken, as seen in the attached photo, and it was very good. However, as others have said, the wait for food is long. Be prepared to settle in and wait. We were glad we ordered the app. My husband ordered the Ahi Tuna and it was very gingery. It seemed off but we thought that's just how they prepare it. Well, two hours later, he got sick and two days later is still feeling the effects. Our server was very good and we held none of the above against her. It's also a nice atmosphere with the upstairs open air seating.

Super cute place. Way bigger than I thought. Theres a downstairs that’s first come first serve. Then there’s upstairs where you can wait to be seated. We went around 9pm downstairs was full so we ate upstairs only waited like 10min to be seated. We ordered the rotisserie dish came with vegetables, the harvest bowl( vegan), truffle fries and red sangria. Everything was delicious!! Our waitress was great! We had a good time. Definitely going back to try other items.

The wait to get in was insane, and it was super packed, so we definitely had to wait a bit for our food. But once it arrived - totally worth it! The truffle fries hit the spot perfectly, and the food overall was amazing. Also, I have to say, I absolutely loved the spritz! So refreshing and well-balanced. If you’re prepared for a bit of a wait, the experience is definitely worth it. I’d come back again for those fries and drinks alone! 🍟❤️

Oh my gosh. I have nothing but good things to say about this place. My parents and I came to Nashville for vacation and this meal was absolutely amazing. The drinks are so delicious and unique, and the hot honey chicken sandwich was so amazing. Our waitress Mandy was beyond sweet and so helpful with recommending food to order. We will absolutely be coming back next time we’re in Nashville💕

Finally made my way to The Henry after meeting one of the chefs out and about who piqued my interest about the place. Wow, great bar with a wide selection of bourbons and fantastic craft cocktails. The food was outstanding. Had a sushi appetizer followed by the skirt steak. Special kudos to Nick Young, the chef who persuaded me to go, came out from the kitchen to chat briefly and then had his crew deliver delicious flavors and textures. Liked it so much, already booked a table for 4 next Friday! This place could be my new go-to in 12 South.

The Henry in Nashville is the perfect mix of upscale and laid-back. The Burgundy Bar is absolutely gorgeous, and the whole place has this effortlessly stylish vibe that fits right into the 12 South neighborhood. The strip is a must. The menu has a fun Asian influence, which I totally appreciated. Oysters? A must. So fresh. The crab cake was good and the rainbow roll was just as pretty as it was delicious. The real star for me? The shrimp toasts. Wow. I could eat those every day. Service was fantastic, super quick but never rushed.

Our dinner experience was fantastic. My husband and I are both vegan, and the assistant general manager, Gabby, spoke with the executive chef, Helen Mora, who then created a delicious custom pasta dish for us. The entire experience, from the initial greeting to our waiter to the ambiance was above what we expected. We live in 12S and this was our first visit to The Henry. This will definitely be our new go-to when dining out with friends!

This is the best new restaurant to hit 12South in like, forever. It is exactly what we needed. It is somehow the largest scale space in 12 South, but broken in to sections which make it feel cozy. The seats are comfortable to sit in. I repeat, the chairs and booths posh. It sounds silly, but it makes a difference. When “fancy” restaurants in Nashville seat me on a painted plywood bench, it kills my enthusiasm…just a little. The menu has lots of interesting food and cocktails and it all arrives looking amazing. We have been twice now and I can’t wait to go back again. The short rib dumplings are my favorite, but we haven’t tried everything yet!

Cannot say enough good things about the Henry! The ambiance, food and service are exceptional. The staff are polite, knowledgeable and professional. The food is very appropriately priced and everything there is fantastic. We went with a group of 8 girls for a birthday and would return again for similar event, date night, or weekend brunch! Thank yall!

The Henry in Nashville is the perfect mix of upscale and laid-back. The Burgundy Bar is absolutely gorgeous, and the whole place has this effortlessly stylish vibe that fits right into the 12 South neighborhood. The strip is a must. The menu has a fun Asian influence, which I totally appreciated. Oysters? A must. So fresh. The crab cake was good and the rainbow roll was just as pretty as it was delicious. The real star for me? The shrimp toasts. Wow. I could eat those every day. Service was fantastic, super quick but never rushed.

This was are first time visiting The Henry. We went on a Sunday night without reservations & were sat immediately. We sat in the bar section & had a such a great server, wish I was able to remember her name. We started out with the Caesar salad & got it split between the two of us. My only complaint is one salad was drenched with dressing that we couldn't finish it. Other than that the main courses were great! The short rib practically fell apart and was covered in a sweet tangy sauce to pair. The Korean Skirt Steak was cooked to are liking & had such a good smoked flavor. Overall, great date night spot! Will be back to try out the Brunch!!

First time here. Enjoyed it. Like most Nashville restaurants these days, a bit overpriced. The pros: Attentive service, overall great food - although we mostly had appetizers this go around. Great vibe and setting "Patio" area will be awesome in the Spring/summer (it's January now) with retractable sides and retractable ceiling. It will really open up and be really cool. Cons A couple dishes were a bit over season. I suspect they're items on the menu that have a lot of spice in them, but not outlined on the menu. This is a real pet peeve of mine. We did tell the server we don't like spicy and she accommodated us. I'd ask my old-fashioned be made a specific way and the bartender got it about 80% there but don't feel as if he really paid attention to what I asked for. At $19 for an old-fashioned, I expected to be made perfectly. Bottom line: I would definitely return.

Really enjoyed getting to try a new-to-me restaurant. I sat at a booth bar this time but look forward to checking out the upstairs dining level.

I will start off by saying that the service was amazing, our server was friendly and helpful with the menu since this was our first time here. We both ordered cocktails that were delicious and we got the short rib potsticker appetizer. They were flavorful and so good. We also got a house salad to split before our meal which was really good. After the appetizers though the food was meh. I ordered the bolognese and my husband got the burger. The bolognese itself was good but came with a piece of bread that was charred. I took one bite and felt like I was eating ash. My husband said the burger wasn't that good either. It was unfortunate cause I was excited to try this place out and the ambiance and vibe inside was cool. I don't know if I would recommend, maybe go for drinks and then dinner somewhere else. ‍

Our first time at The Henry, nice open space. Our service was amazing. We got there for a late brunch, early dinner. Started off with cocktails, I got the strawberry spritz. I really liked my drink, so I had a few of those. The other ladies weren't a fan of their drinks, the Bloody Mary was sweet and the espresso martini wasn't the best. Got a few appetizers, truffle fries were fine, we didn't like their crispy rice as much because the rice was thick and just a bit of tuna. We really didn't like the potstickers because the meat was mushy, but the potsticker itself was cooked perfectly. We shared our entrées as well. We got the Korean skirt steak and that was alright. I got the scallops it was good, but it came out cold. The Bolognese was good, and we liked the braised short rib. We were disappointed with the macaroni and cheese. But we ended the meal perfectly with the Keylime tart Brûlée. That was our favorite dish. Really not our favorite place, but it wasn't bad.

I'm going to update my review because I think the front desk staff shouldn't be the only reason I give this place a negative review. I also think they have figured out more of their "just opened" kinks. We go nearly once a week and while we make sure to never get here before our reservation..this place will not seat people literally until right at your reservation time. That hasn't changed. Food is pretty consistent and I'm glad there's a decent chain option on 12south because some of the new ones are awful. And again I think they did a nice job with the interior design.

It makes me so happy that this place is now available on 12th south. Not only is 12th south one of the cutest areas in Nashville now there is a super cute roof top to match the vibes! Aesthetic, service and food all 5 stars for this place. Perfect for a date, girls night or even a work happy hour. 1. The spicy margarita cocktail 10/10 2. The short rib potstickers are a must have in their menu 10/10 3. Sushi rolls were fantastic, very fresh 9/10 4. Did not love the short rib too much but it was tender and flavorful 7/10 5. The Korean steak was so delicious, full of flavor, all the spices 10/10 Will most def be back!

We were able to walk in on a Friday night with no reservations! It ended up being a 40 minute wait and we got drinks at the bar downstairs while we waited. Loved the diverse menu and everything we got was delicious! The vibes everywhere were very trendy and lively. A great spot, we will definitely be back!

We enjoy the Sam Fox restaurants as we moved to Nashville from Arizona and are frequent diners of his brand. What ruined our experience is how LOUD the music is at brunch/lunch. I understand maybe for a Friday or Saturday night, but not during lunch and brunch. We had to scream to talk to one another! Very frustrating and not enjoyable!! Could management please turn DOWN the music on the patio to a reasonable level for daytime diners?!! We purposely ask for the patio because the noise level is so loud in the restaurant, but today it was like a disco bar on the patio. Horrible!

My first visit to The Henry. I actually didn't know it existed a friend made a reservation. I'm not sure if the parking situation - hopefully you have better luck as I paid almost $20 for two hours across the street. Anyway, to the restaurant. Great vibe and it's really beautiful inside. The roof is retractable and they opened those (and subsequently closed due to the bright sun!) but really enjoyed the fresh air. We did end up moving tables because of the sun, and then they closed the retractable roof right after, ha! Our server was amazing. As a note the brunch menu on the weekends does not start until 10. However get a drink, the hot chocolate was amazing! I wasn't super hungry so I had the yogurt parfait which was very nice. Would have loved a tad bit more granola but the honey was a nice sweetener. I look forward to visiting again for dinner!

Be prepared to be impressed. This is a sexy restaurant with a fantastic menu that fires on all cylinders. From the craft cocktails (spicy margarita is a must) to the sushi and oysters to the salmon, ahi tuna and bolognese you will be **pause for dramatic effect** WOWED. There is a patio ... but that's selling it short.. it's more like a restaurant off of the main restaurant... where on the night we dined there was hip live music. Great place to start. Unlessssss you prefer to begin with some great bourbon. Then go downstairs to the speakeasy-ish bar. You will recognize a few things (and people) from the 12/30 supper club downtown. Same restaurant group. But make no mistake. The Henry is its own vibe. And it's a cool one.

Had reservations for a Saturday morning breakfast after wanting to try this newer restaurant out for a while. Hostess was welcoming and we were quickly seated. Restaurant is surprisingly large and we were sat upstairs on the patio that is now enclosed for the winter. Ordered coffee and breakfast food. Food was tasty, coffee wasn't my favorite but I think I just didn't like the one I chose. Service was good. Definitely a place you need a reservation at. Prices are a bit high but that's expected for 12 South and we were prepared for. Personally as a Nashville local I don't think this is a place I'd come often but would be a good spot to bring out of town guests!

After a wonderful chat with Chris, The Henry's Director of Operations, I was invited back to experience the restaurant in a new light, and this time, we were seated upstairs--what a difference that made! The vibe upstairs is distinct from downstairs, offering a more intimate and elevated atmosphere that gave the entire experience a refreshing twist. Here's a rundown of the additional dishes we tried: Pressed Yellowtail and Ahi Tuna Crudo: Phenomenal. The flavors are fresh, vibrant, and bring something exciting to 12 South. I'd come back just for these light, refreshing bites. Crab Cake: The remoulade was the star, but the finishing salt was a bit too heavy, overshadowing the crab. And believe me, as someone who loves a salty bite, that's saying a lot! Sea Scallops: Beautifully pan-seared with a golden crisp and perfectly complemented by its accompaniments. A standout dish. Korean Prime Skirt Steak: We substituted extra vegetables for the fried rice, and it was the right move. This lighter take on the dish was fantastic--highly recommended! Key Lime Tart Brûlée: Tart, sweet, and with a perfect brûlée crunch. A true dessert delight. Molten Butter Cake: Not my favorite, but a good option for those seeking a simple, classic dessert. Overall, I'm excited to return for brunch and lunch soon, as the menus offer even more intriguing options. Until then, The Henry remains a great stop for coffee while exploring 12 South, especially if you want to switch up the ambiance with an upstairs seat! This place is only going to get better as it grows.

The restaurant has a beautiful interior. We enjoyed our meal, especially the delicious Turkey French Dip. A big thank you to Emily for her excellent service and for accommodating our request.

Came here for a girls night out dinner and we pretty much loved it! First of all the service is A1, every employee we met was so kind and made great recommendations. I was stuck between the Korean prime steak and the Bolognese because I was feeling for pasta. I actually ended up going with the Bolognese and really liked it (so much so I forgot to snap a picture lol) my friend got the Korean prime steak and cleared her plate. The oysters on the shell were so fresh I could get a dozen more. I wanted to love the croissant bread pudding, I just didn't - I went adventurous but I knew the raisins and apple taste was not my style. Overall, great meal with a friend or date night (lots of mood-y lighting) vibes, street parking and a lot nearby is available. Would return to try more on the menu!

We had the pretzel appetizer and I could chug their fondue cheese. The salmon was bursting with flavor and was very filling. The upstairs patio is perfect for lunch. The staff was attentive and helpful with the menu.

Recommended to us by our daughter, and so glad we tried this out. Love the cozy decor and vibe! We had 2 appetizers, the Brie toast and the short rib potstickers. Both super delicious! We then had the Bolognese pasta, which good but small portions for the price. We had an amazing server, who was both helpful and very attentive. A little pricey but great food. We will definitely give it another try!

Very aesthetically pleasing and received wonderful service. I had the chicken honey sandwich and salad, I say skip the salad next time because it was just basic. My friend had the harvest bowl and she loved it and my other friend had the turkey dip sandwich and she really liked that as well.

Went here for brunch on a girl's weekend and was the perfect spot!! If it's nice out, opt for the rooftop - they have heaters for the cold, fans for the heat, and it has a retractable top so when it inevitably started to sprinkle towards the end of our meal, they were able to cover it up which was a nice save. Ambiance is giving Ralph Lauren store. Elegant yet still trendy and comfortable. Service was great. I recommend making a reservation especially if you have a group. Menu has a lot to offer! We started with Avocado toast (which was yum) and my friend got tea - they brought out a teapot and all of the accoutrements, it was so cute and had great flavor. For main, I ordered Eggs Benedict, and it was one of the best eggs benny I've had - no frills, just good flavor & execution. My friends ordered the 2 Egg Breakfast and the Quiche. We were all very pleased with everything!! I've been to the Dallas location once and enjoyed the food here much more. I would return for any meal! This is a great spot in the middle of the 12 South area and recommend to any group whether for food or just a bevvy. (Note: I would say it's trendy and feels a little upscale - may not be the BEST for a family with young kids, crowd seemed 21+ at least on the rooftop, but ranged all ages above that!)

Loud. This place was so loud. It was hard to have a conversation with my boyfriend because of how loud it was. Our reservation was at 7:45 on a Monday so we didn't think it'd be super busy but we were wrong. We were really looking forward to our visit but it wasn't everything we hoped it would be. It is pretty inside. Very cool atmosphere other than the noise level. We sat upstairs at a table for 2 in the main dining area. We walked out to the patio hoping it'd be quieter, however, it was just as loud. The drinks were amazing. I had a lemon drop martini and my boyfriend ordered something off of the drink list. He loved his. We started with the pot stickers and didn't enjoy them as much as we hoped. The inside was mushy almost like a Chef Boyardee filing. We also shared the crispy Japanese sweet potatoes and weren't a fan. They were very dry. Just not our cup of tea. I got the Korean Skirt Steak. That was amazing!!! So flavorful and tender. Definitely recommend that! My boyfriend got the filet and added shrimp. He liked his. For dessert, we tried the key lime brulee and it was okay. Very tart and a little overwhelming with lime. Our server recommended the butter cake and that was delicious. I'd recommend that over the brulee any day! Overall, the service was a bit slower and the noise level made it hard to want to come back.

We were getting hangry so we stopped in because it was our only option. GREAT decision. We sat at the bar and the bartender was great. Very attentive and informed on the menu. She had recommendations for appetizers, salads and entrees! It's a small place, but there is an upstairs. Sounds like the live music in the evening could be a lot of fun!

Everything was amazing. Went for fiancé's birthday. Stellar service. They were incredibly helpful and food came fast. I had the burger and it was absolutely stunning. We also shared the Brussel sprouts and our amazing waitress Rianna suggested the pot stickers and they were amazing. I loved the vibe of this place. We're looking forward to being regulars.

TL;DR: I sh¡t my pants Man, I was so excited about the menu that I gave my server carte blanche to choose for me between the short rib entree and the sea scallops. I have never been so disappointed in my life. I got a big plate of scallops with brussels sprouts and the whole thing tasted like ammonia. I finally googled "why do my scallops taste like ammonia" and apparently that is the sign that they are spoiled. So I ate an entire plate of spoiled shellfish and I paid $35 for it. The server never asked me how it tasted or if I was satisfied, she just left the check. So that made me wonder if I was sloughed off a plate of spoiled scallops on purpose? Because I gave her the option of choosing my entrée and they would rather charge me for spoiled food?

The food was amazing, had a small mishap but they immediately remedied the situation. Amanda was our server, she was well informed, on top of service and kind. With the mishap the manager, Nichole handled the situation with grace and like a boss. I had the honey hot chicken, 10/10 recommend. Likely the best hot chicken sandwich I've ever had. I added pickles with mine which I would also recommend. My wife had the turkey dip and it was heavy in a good way. All of the flavors on the sandwich were a great enhancement of the other flavors. The atmosphere is on the moodier side of life. We chose to be downstairs where for lunch they do not serve alcohol and it is more of a casual feel. We preferred this creating a great environment for a quick lunch date with my wife. Highly recommend from beginning to end. Food was too good to have taken pics. Oops.

My dining experience at the Henry was just okay and for the price, it should be more than okay. Let's start with the good. The brussel sprouts were 10/10. The Mac and cheese was like a 4/10. I didn't expect it to be good, my friend ordered it and we both agreed we could have done without. Our drinks were pretty good as well. I got the scallop dish and while they were cooked perfectly, the puree underneath was so nasty. The flavors just didn't go together. I ended up using whatever sauce they gave my friend to make it edible. The service was decent, not memorable. The best thing going is the ambience, it's super fancy and nicely decorated. I doubt I would return, there are just too many restaurants that serve better food to justify returning.

All in all a great vibe and we enjoyed it. Lighting, sound and temp was great. Our server Lana was helpful, knowledgeable and friendly. Little underwhelmed with the bar. They have a lot of "brown" beverages but literally only one Irish Whiskey... no Quiet Man, Slane or Green spot, heck not even Bushmills or Redbreast. For a place touting the bar it's a bit of a miss. Good was great- salad was over dressed, but Brussels amazing. Truffle fries were really good, although nothing compares to the Union Common Duck Fat Fries. I will definitely go back.

We tried The Henry last night for date night. After some initial issues with getting a server once seated and a mix up on my drink, the manager and server more than made up for it. The ambience is fun, the drinks are good, and the food was spectacular. For the appetizer, we had the guacamole and the truffle fries, both very tasty. For our entrees, we tried the skirt steak and the rotisserie chicken. Both were perfectly cooked and had great flavor. For dessert, we tried the butter cake (at the recommendation of the manager). Oh my goodness- that cake is out of this world! My husband felt that this was tied with Yolan for the best meal he has eaten since moving to Nashville. We will definitely be returning.

The upstairs was packed, so we sat at the bar. We started with the Brussel Sprouts - fantastic. I had the Roasted Turkey French Dip. Crazy good. Aside from truly good food, the service was great and so was the vibe. Great addition to 12th South!

Had no idea the Henry opened 2 weeks ago. It's amazing. We got the crispy roll, rainbow roll and fried rice. All excellent.

I was picking up some clothes across the street on 12th Ave. I saw they had just opened up The Henry. The first thing that came to mind was this the same place located in Coronado, turns out it is. Popped in to see if we could get a seat it looked busy and we had no reservation, the hostess was super friendly and said that she could fit us in, but it would be about 30 minutes (took a little longer approximately 45). We got a great seat out on the covered enclosed patio area. seating was a bit tight but really a great environment. Next, Amazing service, I wish I would've got the individuals name. He did a great job of explaining the dishes. Just overall very friendly and welcoming. We started off with the oysters, crabcake and the pretzels. All of them fantastic!! We moved onto our entrées, the fillet, fish, tacos, rigatoni, and sushi. We were all super impressed (other than the sushi, that was probably the only dish that we didn't care for). We finished off the meal with a couple different coffees, teas and molten butter cake. All top-notch. I was super impressed with the hospitality of the staff, as well as the management assisting. You could tell they were still getting their sea legs but overall they did an amazing job. For this price point and level of service we received, it most definitely will be on our monthly rotation. I personally don't drink, but my wife said that signature cocktails were fantastic.

Well, I have been coming here probably for the better "hearts" of six months. I have run into magnificent people on both floors. Everyone is fantastic including Will Barry. He has a very engaging and supportive. Bartender and I will also add that Nick is one of the most fantastic bartenders I have seen and I have sat at bars for 40+ years if you could put a crown on somebody, he would be the one. The managers have nothing but fun and love in their hearts as well, and I'm lucky to have the opportunity to come to such a great place here in my neighborhood.

Wow Amazing food great atmosphere. The Manager Art actually took time to explain the menu and based of his recommendation the food was great. Michael was our server and the food was plated perfect and it was hot. An omg the desert (butterscotch cake) is a must have. I will be recommending all of my friends in Nashville

Can't say enough good things about the Henry! Every dish left us saying "wow" Not pictured was the short rib potstickers ... phenom! Ate them all before a pic. The filet was also great, no pic tho. Service was top tier and personal. Loved our server. Will bc back and tell everyone!!!!

My husband and some friends of ours enjoyed The Henry this evening and after reading this terrible review above said the following : Excellent experience! This terrible review above by Joshua L is the utter ramblings of a classic want to be food critic and a malcontent. Absolute Yelp hero. Get a life. I'll quickly say from the age of 12 till my mid 30s, I worked every position in fine dinning restaurant including a GM of a 4 star spot for many years. I am also a certified Sommelier so this isn't coming out of left field. First of all, anyone in the industry knows opening night might very well be the most horrifying and exciting time for any establishment. We arrived this evening on night two WITH reservations. Greeted by a friendly host and the company's RM. He explained that they were purposefully over staffed and taking limited reservations based off of them getting their footing. Smart move. Most places do not do this. We met our friends and were quickly greeted by our terrific server and a host of helpful support staff. They were friendly and knowledgeable about all food and drinks and this is only their second night. We ordered a myriad of specialty cocktails all very creative and delicious. We shared many starters. The Oysters, Crab Cake, and Salads were fabulous. As for the Sushi, we had many rolls including the other review's aforementioned Spicy Tuna and Crispy Rice and it was terrific. The Key Lime Creme Brûlée was an outstanding way to finish the evening. I travel all over the country for work. In the neighborhood of about a hundred cities a year and eat in various fine dinning establishments. The ambiance and vibe of this place is worth the journey. We live down the street so we are looking forward to more wonderful experiences there. Enjoy!

Crab cake was delicious and worth coming back. Whiskey selection is great and ambience is great

Everything was perfect. The food, the vibe and the service was friendly and present. Take their suggestions on the meal. Short rib was one of the best ever.

Cool new spot on 12 South. Worth a visit. Great ambiance Parking behind the restaurant

Delicious Food; Elegant but LOUD ambiance. Not a particularly classy experience, because of the noise, which is unfortunate, because the decor (rich wood and red tones) evokes a sense of intimacy and conversation. Good luck with that. My spouse and I had to almost YELL back and forth at our two-top to be heard above the den on a Saturday evening. So, be prepared for this. Perhaps it is less chaotic on a week night? The meal was very well-prepared, as was his Old Fashioned and my mocktail. The server was polite, professional and attentive. We'll consider perhaps another evening during the week. It was very crowded on Saturday a couple of weeks ago. I don't know how the management can control for the noise, as it seems that speaking at a normal volume, even with a group, and NOT YELLING may be a generational "thing," for those of us over 50 who like to comfortably digest their food and a conversation with someone mere inches from them at the same time. If volume doesn't bother you, and you're up for a LOUD time, give it a go. (Also, be prepared to pay out the Wazoo for parking nearby).

I loved this space! It was so beautiful! The service was amazing too! Went w friends for lunch, had one of the salads and it was so delicious! My friends loved theirs too. We made reservations and got a seat right away! Look forward to coming back!

must put more vegan options on the menu. Very limited options. There is nothing more important than a wide array of options.

We took a look at the menu and wanted to try everything so we ordered 5 apps! Each dish was better than the last. Our waiter Daniel gave us amazing recommendations and the managers David and Emilio made our experience so much fun! This is the best money I've spend in a while! 100/10 recommend.

We were excited to dine here but were quickly disappointed. We had horrible service. Very unprofessional. Ruined our last night in Nashville.

Food, atmosphere, and the service was top notch! Our favorites weee the skirt steak, spicy tuna, and the butter cake for dessert. Excited to have The Henry in our neighborhood and we will definitely be back!!

Food and service was great! Kendall M. was very helpful and attentive!!! Would highly recommend.

The service, ambiance and menu were all amazing. Plenty of healthy & gluten free options. Brussels and spicy marg were a must-try

An amazing addition to nashville! great food, service and atmosphere. Beverly hills club and oysters can't be missed!

Everything we had was delicious. Was nervous to come bc they just opened but they did not disappoint