"A futuristic World Discovery dining experience that begins by boarding a “space elevator” to zoom 220 miles above the Earth, where guests dine with simulated views into space and sip creative cocktails. Signature dishes mentioned include Blue Moon Cauliflower and Galactic Miso Salmon, offering an out-of-this-world atmosphere for families." - Elizabeth Rhodes Elizabeth Rhodes Elizabeth Rhodes is a senior editor at Travel + Leisure, covering everything from luxury hotels to theme parks to must-pack travel products. Originally from South Carolina, Elizabeth moved to New York City from London, where she started her career as a travel blogger and writer. Travel + Leisure Editorial Guidelines