This Stunning 400-seat Restaurant Right in NYC's Grand Central Terminal Will Transport You to Paris This Holiday Season
"Grand Brasserie, located in New York City's Grand Central Terminal, is a new restaurant blending quintessential New York and Parisian bistro charm. The venue features a 300-seat main dining room and an additional 100-seat Green Room bar. Designed by the Rockwell Group, the restaurant opened in October and is led by Executive Chef Guillaume Thivet. Notable dishes include foie gras mousse, onion soup gratinée, and tuna tartare, complemented by a wine list of over 400 labels. The restaurant aims to draw both solo diners and large groups to experience its sophisticated ambiance." - Meredith Lepore Meredith Lepore Meredith Lepore is a freelance writer, editor, and content strategist. Her work has appeared in dozens of publications, including The Observer, Travel + Leisure, Refinery29, Bustle, Architectural Dige
