Théâtre XIV by Company XIV

Step into this cash-only gem, where a chill vibe and classic décor meet a bustling crowd, serving up solid bar burgers and top-notch chili.

Nestled in Nomad, Nonono is a vibrant two-level Japanese eatery where yakitori reigns supreme, complemented by an expansive, sharable menu of playful bites.

ALALUNA Ristorante is a hidden gem in the West Village, offering a fresh take on Italian cuisine with unique seafood dishes and a cozy vibe, perfect for a memorable night out.

Tucked away in the basement of Flushing's oldest Hindu temple, the Ganesh Temple Canteen serves up delicious, budget-friendly South Indian vegetarian fare, with crispy dosas and family-style seating making it a local favorite.

Step into Hwa Yuan, a stylish three-story tribute to Sichuan cuisine where crispy Peking duck and legendary cold sesame noodles reign supreme.

"dhom is a unique dining experience that accentuates the brightness and vibrancy of Southeast Asian food & drinks. Our menu is composed of mostly small plates (similar to tapas style dining) while also featuring some banh-mi options during the daytime. dhom was created by Chef/Owner Soulayphet Schwader. dhom is Chef Phet's childhood nickname. It translates from Laotian to English to mean; dark or night. dhom is an expression of what Chef Phet likes to eat and cook. His local, seasonal menu is responsibly sourced, of the highest quality, and best when shared with friends in our East Village gem that is all at once intimate, inviting, and fresh."

Nestled on the Upper East Side, Piccola Cucina offers a cozy Italian escape with vibrant pastas, Sicilian delicacies, and an unforgettable tableside tiramisu experience.

This laid-back spot serves up mouthwatering jerk chicken, smoked to perfection and paired with homemade sauces and fresh juices.

At this retro gem in Cobble Hill, you can enjoy expertly crafted cocktails and a killer burger while soaking in that old-school diner vibe.

Old Stove Pub, the NYC outpost of the beloved Sagaponack, brings a taste of Long Island with farm-fresh dishes, warm service, and a welcoming vibe.