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Paulett Wines
Winery · Clare and Gilbert Valleys ·
Paulett Wines
Winery · Clare and Gilbert Valleys ·
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Where to Eat Aboriginal Cuisine in Adelaide, Australia
"At Paulett Wines in the Clare Valley, I visited the winery’s restaurant, where owner Ali Paulett planted a bush garden with Aboriginal consultants in 2010 and chef Thomas Erkelenz sources from the on-site garden and regional foragers; I ate soba noodles made with sweet-spicy pepperberries, accented with pork cracklings and the briny succulent karkalla, while sitting on a terrace overlooking pastures and vineyards." - Veronica M. Stoddart
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Winery with restaurant sourcing from on-site garden and regional foragers
