Where to Eat Aboriginal Cuisine in Adelaide, Australia
"At Paulett Wines, located in the Clare Valley wine region about 85 miles north of Adelaide, owner Ali Paulett planted a bush garden with the guidance of Aboriginal consultants back in 2010. Today, the winery’s restaurant, Bush DeVine, continues that focus on local farming. Chef Thomas Erkelenz sources ingredients from his on-site garden and also relies on relationships with regional foragers and purveyors. I ate soba noodles made with sweet-spicy pepperberries, accented with pork cracklings and a briny succulent called karkalla, on a terrace overlooking pastures and vineyards." - Veronica M. Stoddart
