Marshall's

This Stunning Caribbean Island Has Cloud Forests, a Volcano, and Pristine Beaches—and You Can Drive Around It in an Hour

"[Chef Marshall] has been around for years, and he's gotten it right this whole time," says Gumbs of the chef at the eponymous Marshall's, perched on a hillside near Frigate Bay. The menu includes a mix of international cuisine with classic Caribbean flavors, and every local we spoke with recommended it." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines