
3
"An upscale, fine-dining restaurant that emphasizes local meats and produce in thoughtfully composed tasting menus or prix-fixe dinners, suited for special occasions and diners seeking a refined culinary experience rooted in regional ingredients. The service and presentation align with fine-dining expectations." - Amanda Ogle Amanda Ogle Amanda Ogle is a writer and editor who specializes in travel, food and drink, sustainability, and general lifestyle topics. Her work has appeared in Travel + Leisure, National Geographic, Condé Nast Traveler, Texas Highways, and more. Travel + Leisure Editorial Guidelines