Reata Restaurant

Great celebration brunch. We enjoyed the elk sausage gravy biscuits, vegetable soup, 1/2 club sandwich, sirloin tamale, chicken fries steak breakfast and dessert tamale. Will return. Decor is very interesting with cattle branding designs.

This is always one of our go-to picks for a nice dinner for a special occasion in Fort Worth. The service is always friendly, professional, attentive, and hospitable. The food is delicious and fresh. The prices are high, but not over the top. One of our favorite things about Reata is the personal touch their staff will make when you come in for a special occasion (see photos). Please keep in mind that their new location is a little smaller, so plan ahead and make a reservation!

Among the first tier of restaurants in downtown, so if you're staying downtown, this is one of the must visits. Chicken fried steak was great. Pecan pie was also wonderful! Service was very friendly as to be expected in Texas.

We have not been to Reata since my husband proposed and that was when they were at their prior location. 12 years later the food is still delicious! I will say the new location is not great and looses some of the romantic vibe. Seems a bit more casual than before, but we still enjoyed our night! Hopefully they move into a new building soon! The staff was welcoming and our waitress was great! We started off with an old fashioned and an Aperol spritz. My husband chose the cowboy ribeye and it was a perfect medium with great flavor! This came with a side of asparagus and a roasted type of mashed potatoes and they were the best mashed potatoes I’ve ever had! So full of flavor. I had the fish of the day which was a swordfish with broccolini with rice! The sauce on the fish was a bacon cream sauce and so flavorful ! We ended our dinner with the chocolate tamale and it was wonderful! Thanks for providing a wonderful anniversary dinner experience!!!!

This is a nice spot for after work happy hour or a nice dinner with your loved one. It's centrally located next to Sundance Square. I had the citrus crusted chicken, and it was superb. I will be back to try the other dishes. Our waiter Elliott was a jewel, very manerable and patient.

Had a fabulous dirty martini at the bar, along with the Caesar salad (a little too much dressing) and the bacon wrapped shrimp. It was so delicious. Highly recommend. There is valet parking or free parking in the Tower condo parking garage after 6 pm during the week or anytime on the weekend.

The food! Oh. M. Gee. I was skeptical when it was recommended we go here, but by golly this was excellent fine dining. Our server, Brandon was friendly, knowledgeable and knocked the suggestions out of the park. Im gonna be dreaming about the carne Asada and enchilada dish for a while. Great dessert selections too. Nice atmosphere. Highly recommend. If I didn't live out of State I'd definitely be a regular!!

Came to town for a concert, wanted an awesome steak from a local restaurant and not a chain. Decided to give Reata a chance. Being within walking distance from our Hotel, why Not Showed up and sat at the Open Bar, all the Bartenders were very alert and eager to help and serve us Zero complaints with their service Apps came out, bacon wrapped Jalapeño stuffed with crab cake mixture. Served with grits Delicious Salad was served next, we opted for the wedge. Very good and well presented salad with great flavor from the dressing My wife ordered to redfish & I ordered a 16oz Ribeye at $3.50 a pound. Why not, we’re on a weekend getaway. When the food came out the Redfish looked great, my steak on the other hand was cooked fine. This was confirmed by the food runner having me cut into it while he reached over my back with a flashlight to help verify? Well it was cooked med-well and looked good but for a $56-$58 steak there was a burnt end that is normally the CAP on a ribeye, my favorite part and indication of a great cut of Beef Well there was none at all Just gristle and burned shriveled gristle around the edge I asked about the Cap and the young man asked me what I was talking about. Clearly he has never cut a ribeye steak or knew anything about what the best part of a ribeye is Either way the bartender sent it back and knew what I was talking about and I figured it would be back quickly Well after 15min my wife was done eating, my steak was still MIA and we were ready to go Told the bartender I no longer wanted the steak and was ready to for the check About 5 minutes later my steak showed up. We were not paying for it because after waiting so long I had lost my appetite. Stinks because we purposely did not eat a lunch because we knew we would go eat something really good together with No kids Well I ate a few bites of my wife’s redfish and was full after waiting so long We were asked if we wanted the new steak boxes up, we are in a Hotel and for the price we were not interested Homestly speaking, I have had waaaaay better steak at Texas Road House. The steak I was given was a $20 steak at most It was the type of Ribeye that when you are looking at Ribeyes to buy you Pass this type up and never think twice I buy them on clearance and cut them up for stew meat Not to serve my family Most upsetting issue was that not Once did any form of Management come talk to us or try and make it right Tonight was a complete failure on the kitchen managers part and the managers part Their employees can only do So much and without support in tough situations like this they should be ashamed Will be back one day but will not order a steak from here ever again Sucks cause I was really looking forward to a juicy steak