GRACE

We had a fantastic birthday dinner at Grace. The filets were super tender and the mushrooms were the best we've ever had. Drinks were great and the martini was perfectly made. They have a nice wine selection as well. We are already planning to go back!

Enjoyed this meal so much! Toad in the hole salad was delicious and different and filets were perfectly cooked and seasoned. Spinach and artichoke casserole with panko and Parmesan topping was rich and creamy and heavenly bacon wrapped onions with blue cheese made our dinner amazing! It would be nice if noise from the bar was set off from the dining room but service was great! Had a free dessert for my birthday which was a brûlée banana with chocolate ganache cake and white chocolate espresso ice cream! Wow!!

Starter- "Toad in a hole" officially my favorite Salad 5/5 unique, refreshing and delicious. Entree- Filet Mignon 4/5 high-quality steak could benefit from a sear or some char. But perfect seasoning and very delicious. Sides- French Fries w parmesan 5/5 served hot and crispy. Cocktail- "Meet your Maker" sweet sour mixed bourbon drink 3.5/5 Service- bartenders were warm and attentive

The food was good. Coming from years of personally working in fine dining, the service was horrid. We were sat, waited over 10 minutes, and flagged down a manager just to get water. The manager ended up apologizing and taking the order himself. The waiter took over, and he was absolutely disorganized, inattentive, ineffcient, and clearly either didn't know how to wait tables or didn't have great training before being released on his own. He blamed everyone and took zero accountability for being late to our table. Then, he delivered the food, gave my wife a side of French fries as her meal, which was ordered for my young daughter, and gave my daughter a medium temp filet mignon. Then, when corrected, he blamed the manager for writing the ticket order wrong. Again, as a waiter in fine dining for years while in college, auctioning off food or delivering to the wrong person was unacceptable. In summary, pretty hard pressed to return based upon this experience. There are many great restaurants in the DFW and service usually is the separating factor for me. Unfortunately Grace did not meet expectations or come close.

The whole place was amazing. Andy our server was exceptional and made this special occasion wonderful. They handled food allergies so well and made us feel welcome And appreciated. Thank you Andy and the staff at Grace. BRAVO

Nice venue and great service. Valet is convenient. Food is delicious and with a wide variety of options. It can be quite loud and busy.

This was the exactly what we needed after walking around at the Arts Festival. I had the Seven. It was surprisingly spicy! The food was amazing and the atmosphere on the patio was lively, yet allowed for conversation. I would highly recommend!

Great service although we had someone different come by for each item. Somm was good but the $140 wine we got was nothing that special. Husband’s steak wash fairly typical but the chimmichurri topping was off- maybe old? The fish I had was decent. Very disappointed in the scallops- came recommended by the somm. We each got one to accompany our mains- they were so small- about the diameter of a quarter and chewy, not melt in your mouth like we were hoping for, and at $18 each- ridiculous. Dessert was so-so. All in all not near worth the $430 we spent which is the most we’ve ever spent dining out for 2 people.

We opted for an early dinner as this was our first time at grace. I ordered the filet and my partner had the dry aged ribeye with bacon per the server's recommendation. Our steaks did take a while to come out which we were totally fine with, but our server Cory allowed us to pick a dessert on him which we appreciated. This place is definitely upscale and not something we can afford on a regular basis but we thoroughly enjoyed our time there. Would recommend.

This place is very good place to eat. Our waitress was incredibly nice. This place however lacks the ability to provide a welcoming and upscale atmosphere. Plus there was a long wait time between courses. Our waitress did apologize for it and it was Friday. Not a big deal. However the food is great. Started the whipped ricotta had a truffle infused honey and it was phenomenal. It was a flavor combination that I wasn't expecting and definitely enjoyed. The filet had a truffle butter and was cooked perfectly. The creamed spinach was absolutely fantastic with great flavor. This place has a good dessert menu. The sticky toffee pudding cake had a stewed Gala apple that really added a refreshing element to the dessert. Great place for a special event

First review of 2025!! i came here for my birthday dinner and i'm very glad we picked this location. We made reservations a week ago, and luckily there were still tables open for us. We got the below items: Whipped House Ricotta - truffle infused honey, meyer lemon and grilled Icon sourdough bread $21 Capellini Nero - Maine lobster, trumpet mushrooms, marinated chilis and toasted bread crumbs $31 (individual plate) Filet 8oz. / 10oz. $59 along with Béarnaise $6 Mac 'n Cheese - caramelized sweet onions and anaheim peppers $17 Creamed Spinach and Baby Artichokes - fontina fondue, panko bread crumbs and preserved lemon $18 We finished the meal with a Sticky Toffee Pudding Cake. Food: The appetizer (whipped house ricotta) was actually a lot of food. i had to limit myself from finished it all, otherwise i would not have been able to finish my entree. The capellini was the better choice out of the two entrees. The filet was just alright, i don't think it was worth 59 bucks. I did end up getting bearnaise sauce and it made the steak really delicious. We also got two sides, and they were really tasty. We didn't finish them all, and actually brought them back home. If you have room for dessert, make sure you try and get the sticky toffee pudding cake. Service: 10 out of 10. The service was amazing. very attentive and made it feel homey Ambiance: Very nice upscale vibe Parking: I know there is valet for 10 bucks, but i found parking 1 street over. If you come on the weekend, parking is free on the streets.

Arguably the top restaurant in Fort Worth! The service is the perfect balance of attentive and relaxed. We had a private room for our business dinner & it was quiet & comfortable. I'll try to run through all the food, but short version is all of it is ! Trust the server's recommendations.

From the moment we pulled on to valet the attentiveness was on point. They were so friendly and personable from valet to hostess to Michael our fabulous waiter and so on! The food was good. The Brussels are a must have, skip the seafood the prawn cocktail was not fresh! The steaks were cooked perfectly. Each person pleased with the flavor. All in all we'll be back

Upscale ($$$) restaurant in downtown FW with indoor & outdoor seating areas. This place has elegant calming interior decor. I had the jalapeño soup, halibut in a light creamy sauce, gold potato purée, baby spinach. The fish was a bit dry for my taste. The sauce had mild flavor. The potato puree & spinach were also mildly seasoned, not bad. The best part was the chilled the jalapeno soup - DELICIOUS & flavorful with just the right "kick of heat", that's not overpowering the smooth creamy avocado flavor. The dinner roll was warm, perfect pair to the smooth, creamy butter. All the staff were very attentive. Food is pricey, portioned just for one-person's meal, but great ambience & service.

Last night was our first visit to Grace, and we were not disappointed. The first item of note seems so small, but the fresh bread rolls they brought to the table with butter were absolutely divine. We opted for the butter poached oysters to start out, which were delicious, we actually split the toad in the hole salad which I highly recommend due to the portion size. I got the capellini Nero with Maine lobster and my boyfriend got the 16 ounce New York strip which he claims is the best steak he's ever had in his entire life. The weight staff were super attentive, made sure our glasses were always full, and checked on us frequently. The ambience is pretty chill, but keep in mind this is definitely an upscale restaurant, so be prepared for a stout bill at the end. Worth the experience though!

The food here is amazing. Service is top notch. The wine and beverage selection here is amazing. Low lit and comfortable setting.

We finally made it to the dining room! Typically we eat and have a few drinks at the bar but the dining area has a much more elevated vibe. Dress up and take your honey on a fancy date Service- the service here is top notch old school. Very attentive and detailed. It was our anniversary and I think everyone at the restaurant greeted us and told us happy anniversary which was nice. Food- you can't go wrong with anything on the menu at the bar or restaurant side. We had the shrimp cocktail, split the steak and potatoes, and finished with an anniversary dessert. All Cooked to perfection. The entire Meal was awesome! We did not feel rushed at all and in fact almost missed the nutcracker we were enjoying ourselves so much. Atmosphere- vibe on the restaurant side is a little more buttoned up. A nice jacket will do!

The atmosphere in this place is amazing. As soon as you step in the door you are greeted and depending on availability of seating a manager will show you to your seat. You will be told about the amazing drink choices. Its literally a book of drink choices. Your food menu is smaller but has amazing choices. I opted for a steak and yukon gold potatoes. While I would bet the other choices on the menu are amazing, I can tell you that I DID NOT choose wrong. The steak was cooked and seasoned perfectly. The yukon potatoes were tossed in rosemary and parmesan and were cooked perfectly as well. The one thing i will warn you against is the lemonade as it is $5 a glass.

Grace is one of my very favorite Fort Worth restaurants. It is beautiful and elegant inside and everything we have eaten was absolutely fantastic. We especially love the raw oysters and the pasta nero with lobster. The location is ideal and near many of the downtown Fort Worth hotels. The service is attentive and impeccable.

Grace was superb. Service was fantastic. Food was prepared to our order. One complaint regarding the clam chowder. It was not seasoned much at all and had very little clams. The broth had too heavy of a flour base. Our whole table added salt. I had to send mine back due to the heavy flour. Cocktails were delicious!

The service was good. This is a high end restaurant. The soup I had was good and the macaroni side was good. The filet was cooked very well. Overall everything tastes great. Want terribly impressed with some of the mushrooms. The service was outstanding.

Overall I really enjoyed the service here! It was top notch and the vibes were really elegant and classy. Everyone was pretty well dressed and it was most definitely a formal restaurant so highly recommend that you dress up business casual. Our waitress was so nice and checked in on us often. It did take a little bit of time however for our food to come out so that was something that we had noticed. The food however was about a 4/5. I ended up getting the steak with the caramelized onion and mushrooms which I personally did not enjoy much at all. The steak also had both a lot of salt and pepper so it was a little difficult to enjoy. The macaroni and cheese however was delicious as well as the Japanese fried chicken. This would be a great spot if you're looking for a cute date night or to take out family for a special event - not sure if I would come back though.

Tell me why the hostess looked at my boyfriend's shoes and ball cap and paused before she meekly decided to only comment on his cap, stating that they ask patrons to remove ball caps, should they be wearing them in the establishment? What does that have to do with our money, which spends the same as everyone else's, and our business? Literally walked in and left with a bad taste in my mouth. If you enforce a dress code that clearly has discriminatory undertones but don't have the same amount of (c)aucacity to season your dishes, what's the point of existing? Also the hostess' hair was an absolute wreck, and while she was simply enforcing the rules at her job, with how unkempt her hair was, it really felt quite hypocritical to be ordered to remove a hat when she really could've benefited from wearing one.

The ambiance was very inviting. The stuffed dates were so good as an appetizer. The scallops were seasoned just right. This is a great spot for a special occasion

This is a gorgeous restaurant with delicious food. We are staying at the Kimpton across the street and the bartender recommended Grace. So glad we wandered over, were seated at the bar without a reservation. Cocktails were perfect, servers were friendly, and the food was perfect. We split a little gem salad, my husband had the meatballs, and I had the pasta Nero with lobster. Very rich and buttery. We'll definitely be back!

Food and ambiance was good but not good enough to return due to the service. Probably won't be back. If I'm paying for a high end restaurant I don't want to ask for something three times and not receive it at all until I asked someone else who wasn't my server. Our server ditched us towards the end and someone else served us the rest of the time. I could understand if it was busy n it's easy to get tied up but the restaurant wasn't busy at all to be getting this kind of service.

Fantastic experience. I've only ever enjoyed their cocktails and bar in the past. Their food did not disappoint! My wife had oysters and said they were the best she'd ever had. Scallops too. I had the pork shank. Huge! And delicious. Wait staff was wonderful. Very attentive. Mid was just right. Lighting perfect. Don't go if you are in a hurry. Great food takes time. Enjoy yourself. 7-12-24

This place was recommended so we thought we would give it a go! Service was amazing! Wine was yummy! Food was good!

Excellent meal and service!!!! I have dined in several steakhouses in Ft. Worth and decided to try Grace. I was not disappointed, I had the steak tartare and the bone-in Ribeye. Both were excellent and the steak was cooked to a perfect medium rare. You will not be disappointed. Enjoy!!!

The service and atmosphere were outstanding. We were seated in a corner booth for our anniversary, and greeted accordingly. We ordered the tenderloin tartare that could have been more flavorful (grass-fed). The Toad in a Hole salad that was an amazing blend of flavors! The Duroc Pork Shank that was a tasty Korean mix, but the fish XO sauce was very over powering and so without it the bao bun sandwich was left a bit dry. The Capellini Nero was very tasty and exotic. Probably a little to exotic of a color for my fiancée. We would definitely return for a steak and seafood feast with lots of wine when we can afford it!

Mrs. S and I decided we wanted to celebrate our anniversary by trying a restaurant for the first time. Ft. Worth has so many great places to eat and we've been to many of them, so someplace new sounded great! Our research pointed us to Grace and what a great selection that was! We arrived a bit early, but were seated immediately. Our server was Tyler and I can't say enough good things about him! Throughout the evening, he paid exactly the right amount of attention to us. And he made things happen! When telling us about the specials, he mentioned that they had a Watermelon Salad. Mrs. S. and I had both settled on our appetizers, but it sounded awfully interesting. Tyler suggested that we split the dish and that's what we did! Three different colors of watermelon, Boursin cheese, red onion. . . it was really good. Mrs. S had the Beef Tenderloin Tartare and it was wonderful. I'd seen a picture of Foie Gras on the web site, but it wasn't on the menu. Tyler said, "Let me see what I can do." He made it happen! It was wonderful. For dinner, Mrs. S had Capellini Nero. Lobster, mushrooms, marinated chilis and bread crumbs. . . She loved it! I had the Filet with Béarnaise. Also, they have Maine Diver Scallops as an entrée with four scallops, but you can add scallops to any other dish! I added a single scallop and it was out of this world! The Filet was perfect! The only "complaint" I had was that I wasn't thrilled with the Béarnaise. I prefer the tarragon to be more present. And the texture was more like Mayonnaise that a sauce. (This is solely my opinion. You might try it and love it!). And I don't want to forget the Sommelier. Tony was fantastic! He helped us pick a wine that went perfectly with the wide variety of foods on our plates. We were stuffed! But Tyler invited us to share a desert on the house in honor of our Anniversary. We chose the Butterscotch Pudding and again, it was fabulous. If you're looking for a place with a great menu and a wonderful staff, you can't go wrong with Grace in Ft. Worth!

Great place to impress a date. Somewhat on the expensive side but that's the impressive part. However, the food was incredible also.

Ft Worth we love you and if you like rib-eye, well this is the place.What a wine list and a Somalia that has a very accurate understanding of what you like. Sea food tower was well displayed and generous in content. BUT THE STEAK . My brother-in-law and I pride ourselves as Pitmasters but we were blown away by the flavor, crisp, edge and butter. Billy says check it out.

The BEST scallops I have ever had! Wonderful service--Cory was so attentive, and his recommendations were great. Mellow, intimate ambiance. Great special occasion or date night!

We came out for a birthday celebration and had high hopes for the venue. Unfortunately, this place missed the mark. The biggest feedback that we have was that everything desperately needed seasoning. Pretty plating has never and will never compensate for a startling lack of flavor. Pros - Our waiter was friendly - The bread was fresh out of the oven - Duroc pork shank was one of the few things that had any real taste. The sauce was flavorful and played between sweet and tangy. I wish the meat was less dried out but I was just so glad to finally taste something. - I can't recall the name of the dessert but the strawberries and curd saved it. Whoever is in the kitchen and knows how to grate the lemon peel and balance sweet against the tartness of strawberry needs to push for more control of the kitchen. The rest of the plates should have a better grasp on understanding how to create, enhance, and balance flavors. This wasn't the best dessert we've ever had but at least it wasn't a complete let down. Cons The dumplings lacked any flavor outside of the sliced peppers -they sat in a broth but it might as well have been sitting in warm water. The smoked potato puree DID have smokey aromatics. Awesome, but it was bland as bland can be. The acidity from the tomatoes helped but did not save the dish. Mac 'N Cheese was not cooked all the way through. It also had an offputting taste in general. I have had easy mac that tasted more appealing. Main Diver Scallops were cooked correctly. They still lacked seasoning but at least they didn't over or undercook the scallop itself. The sauce was void of any distinct flavor but the crunch of the shallot potato cake was a nice textural component. -a smart move texturally and a missed opportunity for salt. There are just too many options to settle for below average food. If you're in the area, I would suggest going to The Capital Grille instead.

Amazing service, and food was absolutely delicious. The lobster pasta is a must! I want to travel back to fort worth just to try this place again.

Food was yummy per usual. I always make sure to stop when I'm passing through Fort Worth!

First off, the name "GRACE"; of course it's amazing......"grace" The service was good. This is a high end restaurant. Great place to dine in with your significant other or even with family or friends, quick note, this is not the place to be screaming nor talking loud. Food was very very good and service was excellent,

I came here with a private party and we got seated in a back room. Everything was so good! The staff was on top of everything and constantly getting us anything we needed. I'm vegan and gluten free and they made sure to cook me my own meal. I was so thankful. I would no doubt recommend this place!

Had high expectations for this restaurant and it definitely met them. Drinks and foods were great! We ordered the Crispy Fried Oysters for the appetizer and it was delicious. My husband ordered the Prime Strip with chimichurri, the steak was perfectly cooked and delicious. I ordered the Bacon Wrapped Stuffed filet with aged cheddar and mushrooms, also amazing, perfectly cooked, flavorful and tender. For the sides we ordered the Smoked Potato Puree since it was recommended by our amazing server and the Peas & carrots, also very good. I have to give a shout out to our server (I don't remember his name), he was very attentive, knowledgeable and friendly. Glad we made the decision to try this restaurant.

This was our second time having dinner here and this time we brought our 12yr old son; he loved it. My son especially loved his local shaken milk and chocolate chip cookie. We got steaks, fish, broccolini and Yukon potatoes. They were all delicious! Service was also great! We definitely recommend this place.

Yes. Just go. You will be glad you did! The food is phenomenal. The service is top notch.

Excellent food and Tyler delivered on customer service - we were well cared for. Three dishes stood out - Maine diver scallops (cooked perfect with a light sear), the bacon wrapped onions (tasty and different) and then the butterscotch pudding (absolutely decadent). Tony, our sommelier was knowledgeable and kept us "poured". Must mention the filet was cooked to perfection and was flavorful so no need for a sauce. Thanks Grace for hitting it out of the park for us!

It is properly one of the best restaurant that I experience at Fort Worth. Great service from the time we walked in to the end. They understood the meaning of customer service. Our waitress recommended the following appetizers: king crab (chilled), butter poached oysters, and jumbo prawn cocktail. They were surprisingly delicious and addictive : ) She did a great job. As for the surrounding, it was clearly modern, spacious and minimum restaurant noise which was a big plus. Also, if you order the dry-aged ribeye, then make sure you don't add any topping to get the full texture and taste of the steak. The valet parking is right outside which easy access.. However, I recommend two improvement. First, it is not possible to have chocolate cake after a big meal. Maybe small bite macaron, or something that fit the summer theme on the dessert menu. Second is always have more than few sauces for different consumer. Overall great experience.

Everything was amazing! So pleased with our experience on NYE! We had 3 couples and each had a special birthday so they treated us with 3 different desserts!

THE OWNER ADAM JONES, GM LISA BROWN, EXECUTIVE CHEF BLAIN STANIFORD and managers there called me names like piece of sh@t wet ba@ck and other derogatory names and would mock me and say what is he gonna do about it he's poor they also said he acts like a wet b @ c k so we're gonna treat him like a wet b @ c k They also like to scream and tell and tell lies and laugh about it

Great place to dine in with your significant other or even with family or friends, quick note, this is not the place to be screaming nor talking loud. Food was very very good and service was excellent, Recommend getting the fillet mignon and the scallops!

Server was amazing! Steaks came out piping hot! Felt very welcomed and will return.

Our favorite fancy place in Ft Worth. Clever inventive food without pretense or stupidity, great service in a relaxing environment. The lamb is always phenomenal.

Absolutely fantastic customer service and wonder waitstaff. Everyone treated us top notch and the food is mouth watering. It's a beautiful building as well. We will be back soon. Our friends recommended this restaurant and we went there tonight for the first time on a double date. We can't wait to try more food on the menu. It's now one of go to spots in Fort Worth.

I LOVED the food here the menu isn't that big where we have a lot of choices.i got the lamb it was so delicious. The service is so good.The ambiance is so good dimmed light nice view great people to around.

Schedule a reservation a week out for Friday night at 7 pm (My wife's birthday). Was informed at 3 pm that the restaurant was going to be closed that night and my reservation was canceled. Needless to say, it was impossible to find another similar reservation with such little time.

We sat in the bar and shared appetizers. The seafood tower, the mushroom toast, tenderloin tartare, lump crab cake, butter poached oysters and the Main Diver Scallops. The dishes were excellent! Everything was perfectly cooked, seasoned and beautifully plated. Our server was excellent and very patient with us. The ambiance was great. We will certainly be back! Next time, we will visit the dining room and take full advantage of their superior wine list. Fabulous laid back family gathering.

This place was pretty pricey but I wanted to celebrate with my mom for her birthday. She usually doesn't go out at all and if she does, it's not to fancy places like this. First off, so grateful they had $7 valet. Parking in downtown Fort Worth is crazy. I am not from Fort Worth anymore, I went to TCU years ago. Downtown has blown up! I digress -- back to Grace. Food was pretty good! We got two apps (fried oysters and lamb gyoza). We both got the toad in the hole salad, which apparently has been on the menu for 13 years. It was pretty good, not really a salad cuz of the big a$s piece of bread in the middle, but of course the bread was good, too! She got the filet and I got the scallops. Four scallops on some hash browns. lol $42. I mean did these scallops perform in the little Mermaid before their untimely deaths? I had to try them. They looked delicious. Not sure it was worth $42 though? They're probably super fancy scallops and I just couldn't tell the difference lol. That being said, still tasted great. We also got some cocktails that were just okay. The reason I am only giving 4 stars is because the tables are packed tight together. It's so loud in there, you can't hear anything. I went to the bathroom and literally hit traffic trying to get back to the table lol. And our waiter was amazing, not saying anything bad about him at all. But he had to squeeze his little butt between us and the table next to us, which I guess if I was a butt girl, I'd be cool with that view, but it was a little much for dinner with my mom. lol All in all, great place to try, pricey. Bday dessert on the house, which was nice. Everything tasted great, just maybe consider spacing the tables out (I am sure they won't because this is how they make money) but that was my only complaint!

The private room was the perfect size for our group. All I had to do was make a reservation and fill out a questionnaire. No deposits or extra fees for the private room. We had excellent service , food and wine. Great experience.

We had a really great date night here not too long ago. I've heard great things about Grace but had never been, I think it lived up to the expectations and delivered a wonderful dining experience. I had the ribeye and my wife also had the ribeye but with an added truffle sauce. Both steaks were absolutely fantastic. Cook was perfect, seasoning was great, and all the side were delicious. The menu doesn't look super impressive at first glance, but it's in the outstanding execution of these simple dishes that makes Grace such a great restaurant.

Great meal from start to finish! Dont miss the spicy chicken Karaage and the Bacon wrapped filet mignon. Food is top-notch, great service, and cool atmosphere. Wish this place was in my hometown!!