Guide to Bequia, St. Vincent and the Grenadines
"A garden-patio restaurant that prioritizes locally sourced ingredients to deliver a fresh, fine-dining experience uncommon on a small island; a rotating blackboard of specials highlights dishes such as ceviche and sashimi alongside Caribbean favorites, making each meal feel singular and thoughtfully curated." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines
