"A collection of loft-style apartments in the heart of the Old Port designed for longer stays or larger groups, each unit feeling more like an apartment with its own kitchen and living area—ideal for travelers who want to cook with Maine’s locally sourced produce and seafood and live like a local while remaining steps from downtown attractions." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines