Range Cafe Downtown

Monte Carlo Steakhouse serves up classic, no-frills steaks and legendary green chile cheeseburgers in a retro, dimly lit bar setting with a loyal local vibe.

Coda Bakery serves fresh, crave-worthy Vietnamese sandwiches, noodle bowls, and pastries in a sleek, bustling spot beloved for its house-baked bread and bold flavors.

New Mexico staple Blake’s Lotaburger serves up massive, melty green chile cheeseburgers and crispy seasoned fries with local flair.

Cozy Old Town spot for perfectly grilled steaks, fresh seafood, and soulful sides in a rustic, intimate vibe. Reservations essential.

A chic 1937 Route 66 motel revamped with cozy mid-century rooms, a lively taproom, eclectic eateries, and a sunny poolside courtyard.

Barbacoa El Primo is the go-to spot for mouthwatering, slow-cooked barbacoa tacos, burritos, and tortas served with house-made salsas in a chill setting.

Frontier is an Albuquerque landmark serving up hearty Southwestern comfort food since 1971, perfect for everyone from late-night scholars to hungry locals.

Nativo Lodge is a vibrant hotel featuring artist-designed rooms with Native American decor, an indoor/outdoor pool, and a warm, welcoming staff, perfect for cultural enthusiasts and families alike.

Nestled on historic Route 66, this cozy hostel blends old-world charm with friendly vibes, offering a welcoming atmosphere and free breakfast.

Since 1963, Mary & Tito’s serves unbeatable, authentic New Mexican classics like tender carne adovada and bold red chile in a cozy, no-frills spot.