This beloved counter-serve joint has been dishing out hearty Southwestern favorites since ’71, with friendly vibes and a menu packed with tasty options.
"As an institution of college grub with a knack for New Mexican breakfast, Frontier is known for its sprawling dining rooms bustling with hungry students trying to ease into the day after a long night and professors fueling up for lectures at the University of New Mexico. Sure, Frontier’s offerings aren’t especially nuanced, but locals and tourists line up every day to dig into heavy-hitting breakfast burritos and the famous rolls generously dusted with cinnamon sugar and glistening in butter." - Justin De La Rosa
"The restaurant is over 50 years old and nearly all of its charm has been preserved. Their most famous burrito consists of a freshly made tortilla wrapped around ground beef, green chile, and beans, before being smothered with green chile stew and shredded cheddar cheese." - ByEric See
"In the parking lot of Frontier Restaurant, a beloved cafeteria where I did as the locals do and smeared honey on warm flour tortillas." - Hannah Goldfield
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