Puglianella

Mediterranean cafe with fresh food, excellent cocktails, and friendly staff

Traditional Emilian dishes served from trolleys, longest-held Michelin star

Artisanal producer tasting Parmigiano-Reggiano from rare red cows

Traditional seafood restaurant with fresh ingredients, homemade desserts

Artisanal vinegars, rare balsamic, tours, tastings, aperitifs

Romanesque cathedral with 13th-century origins and later modifications

Balsamic vinegar tours, wine tastings, and local foods

Emilian cuisine: boiled meats, handmade pasta, cappelletti

Historical hall, birthplace of Italy's flag, hosts ceremonies

Traditional dishes, scenic views, fireplaces, and family rooms