Puglianella

Artisan producer offering tours & tastings of traditional balsamic

Historic fort setting, refined dining, traditional cuisine, wine cellar

Regional & imaginative cuisine with tasting menus & wine pairings

Michelin-starred restaurant with creative rustic-modern cuisine

Creative consultancy, product design, visual identity services

Local salumeria with regional meats, cheeses, tigelle, gnoco fritto

Handmade pasta, boiled meats & classic Emilian dishes.

Fresh pasta, traditional balsamic, Reggiano products, natural wines

Restaurant serving hearty local dishes with scenic terrace views

Artisan producer of Parmigiano Reggiano from rare red cows