The Vogue Editors’ Guide to Paris | Vogue

"My greatest weakness is Chinese food, so if I need a break from meat-heavy Gallic cuisine, I always head east to one of the amazing Sichuanese or Cantonese restaurants that line the Rue de Belleville outside the metro station. And for a quick pitstop, there’s nowhere better than Raviolis Nord-Est, just around the corner from Les Halles, where you can get a plate of 10 fresh dumplings for five euros, steamed or grilled to your liking. Another place I love is Les Enfants du Marché, situated in the bustling, must-visit Enfants Rouges covered market and offering elevated, Japanese-inflected riffs on classic French dishes." - Elise Taylor