Japan’s Secret Region for Ancient Culinary and Craft Traditions | Vogue

"Set in the Northern Japanese Alps in Toyama, this riverside property looks out over misty mountains beyond the water’s edge and makes for a supremely soft landing at the start of a Hokuriku journey. A premier suite in the annex building comes complete with an indoor hot spring bath, and it’s worth setting aside an afternoon just to take in the curation of contemporary art displayed throughout the rooms and public spaces. Dining centers on Trésonnier, where chef Ippei Tanaka sources seasonal ingredients from the surrounding Toyama mountains, rivers, and bay." - Nicole Kliest