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"A scenic, windy open-top ferry ride across the Halifax Harbour lands you in Dartmouth, where this airy, seaside-inspired space serves modern takes on Nova Scotian homestyle cooking. Fresh, seasonal ingredients are crafted into hearty fare, including a crispy, pan-friend haddock burger, a buttery Nova Scotia snow crab and lobster roll, and seafood chowder with a house-made biscuit—best chased with a cold glass of white wine from the neighboring Annapolis Valley." - Chloe Berge