"This casual spot in East Hollywood is a must-try for any serious oyster lover. Centered around one long wooden bar, the quaint 26-seat restaurant—which opened in 2019—offers fresh oysters, as well as shucked clams, lobster rolls, chowder, and a full raw bar. Come for the no-frills menu, which prides itself on infusing East Coast seafood with West Coast flavors, but stay for the top-tier wine list. Oh, and a side of fries to go with that perfect oyster platter? Mandatory. —Christian Allaire, senior fashion and style writer"
The Vogue Guide to Los Angeles
