La Cabra Bakery

Coffee shop · East Village

21

@vzw

For those who like their croissants bien cuit. These will shatter into a million pieces as soon as you bite them. A little TOO well done for my preference, but La Cabra makes an objectively very good plain croissant, with a buttery but still fluffy interior and crisp outer shell. The ham and cheese (not pictured) though is EXCELLENT. Consistent spiral of ham throughout and good ham/cheese to croissant dough ratio

croissants of NYC

152 2nd Ave, New York, NY 10003 Get directions

us.lacabra.com
@lacabrabakery

21 Postcards

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