New American tasting menu with creative ingredients and technique

Savory crepes, soy milk, wonton soup, and tea eggs

Craft cocktails, small plates, and warm hospitality in an inclusive space

Traditional Irish fare, extensive whiskey list, live music

Soul food spot with large portions of catfish, wings, and gumbo

Tiki-inspired lounge with potent rum drinks and burgers

Jalisco-style birria tacos, ramen, tortas, churros, elote

Afghan food with California ingredients, plus a speakeasy bar

Thai khao mun gai (chicken & rice) & cafe fare

House-roasted coffee, vegan bakery, pastries, and plant-based dishes