Horn Barbecue

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"A barbecue concept showcasing a distinctive 'West Coast style' that marries Texas barbecue technique with California ingredients, reflecting a regional hybrid approach to smoked meats." - Regan Stephens

"Arrive early to this local sensation from Matt Horn as there is bound to be a wait. It's well worth your time though, as the chef's "West Coast Barbecue" complete with inspiration is nothing less than rich, delicious, and decadent. Set along a commercial stretch and within an industrial structure, this cool, warehouse-style space features such decorative accents as a mural of an angry steer, kitchen-facing counter (with a menu right above it), and sleek wood banquettes.Employing his family's cooking traditions and all manner of meat-smoking, the chef turns out trays of brisket, pulled pork, and sausages—all unfussy yet irresistible. Sides of Granny’s potatoes and pit beans are a must; while banana pudding is likely the best way to finish the affair." - Michelin Inspector

San Francisco’s New Restaurant Openings

"Horn Barbecue closed its Oakland location in 2024 after a fire. And now their brisket, hot links, and massive beef ribs have crossed the tunnel into Lafayette. Expect a similar menu of smoked meats and sides like potato salad, pit beans, and mac and cheese." - julia chen 1

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"One of the local restaurants that had been slated to be part of a planned food hall at the 55 Harrison site before that project disbanded in 2021, as reported in coverage of the site's new proposed use." - Dianne de Guzman

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"Horn Barbecue has been dark since a fire tore through its Mandela Parkway flagship in November 2023, but now the celebrated barbecue purveyor has since re-opened in downtown Oakland as of late April, sharing space with sister restaurant Matty’s Old Fashioned in Old Oakland. The staples are all still there as many Horn fans remember, with brisket, pork spare ribs, burnt ends, and more, plus some holdovers from the Matty’s Old Fashioned menu, to boot. The move also means the addition of cocktails, so live it up as you please." - Dianne de Guzman