KIJITORA East

Experience an authentic slice of Belgium in this spacious bistro with a vast selection of Belgian beers and top-notch mussels.

Eyval in Bushwick serves vibrant, modern Persian plates with standout lamb ribs, saffron-infused treats, killer cocktails, and a chic, lively vibe.

Fan Szechuan in Manhattan’s Lower East Side is your go-to for bold, authentic Szechuan flavors in a cozy, stylish setting—perfect for sharing and savoring!

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Noz 17 in Chelsea offers a constantly surprising 30-course Edomae omakase by Chef Matsuzaki in a cozy seven-seat setting, blending tradition with creative twists.

Ikinari Steak offers delicious, affordable Angus beef cuts by the ounce, where you can dig into a well-cooked steak without breaking the bank.

East Harbor serves up classic, authentic Cantonese dim sum in a bustling, sprawling banquet hall with rolling carts and generous portions.

Cactus Wren, from the 63 Clinton crew, serves standout Southwestern-inspired bites and shared plates with stellar wines in a vibey, chill spot.

Tender Greens offers a vibrant selection of seasonal salads and hearty sandwiches, all crafted with locally sourced ingredients in a welcoming, casual setting.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.