GREEN BLEND / Balanced Food / 8th ave

Chill French brasserie on the UWS with Riviera vibes, fresh Mediterranean eats, cozy stylish digs, and a solid wine list for day-to-night dining.

Madras Dosa Co. brings the vibrant flavors of southern India to Midtown, serving up crispy dosas, savory chaats, and a slew of delightful vegetarian options.

Karver is a quaint Downtown Brooklyn brasserie serving French classics and fresh pastries, all crafted under the watchful eye of celebrated chef François Payard.

Sagara Food City is your go-to Staten Island spot for authentic Sri Lankan comfort food, from spicy kottu roti to aromatic lamprais wrapped in banana leaves.

Threes Brewing in Gowanus is the ultimate hangout spot with its expansive backyard, house-brewed lagers, and delicious bites from Meat Hook.

Là Lá Bakeshop is a vibrant East Village spot serving up inventive Vietnamese pastries, including a show-stopping salted egg yolk cake and delightful cream-filled buns.

Glace on the UES serves up luxe French-inspired gluten-free ice creams, sundaes, and their now-iconic toasted marshmallow-topped hot chocolate.

Death & Co channels a moody speakeasy vibe, serving masterful, globally inspired cocktails in an intimate East Village setting.

New Wonjo is K-Town's veteran Korean BBQ spot serving farm-to-table meats grilled over authentic charcoal with a huge menu and cozy, lively vibes.

Lady Wong whips up artful Southeast Asian pastries and cakes in the East Village, blending Malaysian flavors with refined French technique.