Papa San

Delmonico's is NYC's historic steakhouse gem since 1837, where classic ribs, prime beef, and flambéed Baked Alaska meet timeless old-world charm.

Nestled in the Bronx's Arthur Avenue, Çakor serves up a cozy blend of Albanian and Italian dishes, with highlights including flavorful cevape and comforting chicken parm.

A charming East Village spot, Sunday Morning specializes in a delightful array of sweet, gooey cinnamon rolls, from guava cream cheese to blueberry lemon curd, making it the go-to for a cozy pastry fix.

This casual Midtown spot shines with delicate soup dumplings, fresh hand-pulled noodles, and standout scallion pancakes, perfect for a comforting Chinese fix.

In Chinatown, Ajisen Ramen dishes up hearty bowls of customizable ramen with rich broths, tender meats, and tasty appetizers in a laid-back spot.

Ichiran serves up ultra-rich tonkotsu ramen in snug solo booths, perfect for zoning out and savoring every customized slurp.

Good Thanks is a bright, easygoing Australian café in Williamsburg dishing up brunch favorites like avocado toast and grain bowls, paired with tasty drinks.

P.J. Clarke's serves classic burgers and American comfort food in a lively, vintage setting, perfect for a pre-show bite near Lincoln Center.

Claud is a lively East Village wine bar blending European bistro vibes with inventive small plates and standout dishes like chicken liver agnolotti and devil’s food cake.

Nestled in the bustling Arthur Avenue Retail Market, the Bronx Beer Hall is a lively spot to sip on local craft brews while savoring delicious Italian bites, with a fun karaoke vibe on the side.