11 Tigers is New York City’s first-ever speakeasy with a Thai heart and a Japanese soul. The marriage of these two culinary cultures is reflected in our menu, which includes small plates like Crying Tiger Gyoza and Thai Larb Tuna as well as larger dishes like 11 Tigers Tom Yum Ramen—tonkatsu ramen with jumbo prawn—and Black Panther Curry, squid ink fettuccine in makrut lime scented Thai Panang curry topped with seared ribeye steak. It’s a magical place where Thai sum yadong meets the Japanese izakaya with a healthy dash of American craft cocktails and sad, fierce, smoky, and old-fashioned tigers frolic together. Several of our libations are made with yadong, a traditional Thai liqueur infused with herbs that have been used as a health tonic and social lubricant for generations. It’s part of the fabric of Thai culture. People gather at sum yadong, or roadside stands to drink and socialize, just like folks gather at izakayas in Japan. There are dozens of varieties, including one of the most popular 11 Tigers, from which we get our name. Our tribute to 11 Tigers yadong is made from gin steeped with 11 types of herbs, including lime peel, lemongrass, basil, chili, tamarind, star anise, and ginger.
"A constantly evolving watering hole. The design and hospitality is always on display. Pouring Ribbons feels like the bar down the street and the bar you use to impress. A true gem. Pictures by OCD|The Original Champions of Design" - Visualized
"If you want a really good cocktail come here. The cocktail menu lists drinks on an x-y axis of how refreshing-spiritious or comforting-adventurous they are. The atmosphere is loungey and has somewhat of a tiki-inspired feel. There isn’t much of a food menu but the main focus here again is the cocktail. Overall, good music and drinks with a speakeasy feel." - Champions
"Verdict: Literal smoke and mirrors. Skip it. By the third time your server at 11 Tigers brings a blowtorch to your table, you’ll wonder why they don’t just save everyone some time and get a fog machine. Generating smoke is the preferred party trick at this Thai and Japanese-inspired in the East Village. They torch uni, ribeye, and cocktails right at your table, as if assisting with content creation is now a requirement for good service. The food here is unmemorable, but this pseudo-speakeasy is more of a scene than a restaurant anyway. Think of this place as a social club where much of the crowd looks like they still had fake IDs mere months ago." - neha talreja
"By the third time your server at 11 Tigers brings a blowtorch to your table, you’ll wonder why they don’t just save everyone some time and get a fog machine. Generating smoke is the preferred party trick at this Thai and Japanese-inspired speakeasy in the East Village. They torch uni, ribeye, and cocktails right at your table, as if assisting with content creation is now a requirement for good service. The food here is unmemorable (aside from a particularly unpleasant squid ink linguine), but this pseudo-speakeasy is more of a scene than a restaurant anyway. Think of this place as a social club with some heavy drinking food where much of the crowd looks like they still had fake IDs mere months ago. If that’s not the setting in which you prefer to eat your uni and takoyaki, this spot is totally skippable. " - Neha Talreja
"East Village: Cocktail bar Pouring Ribbons closed after a decade in service here. Now, the second-floor space has been replaced by 11 Tigers, a self-proclaimed 'speakeasy with Thai heart and Japanese soul,' EV Grieve reports." - Eater Staff
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