128 Central Ave

"Piled high with briny bivalves and garnished with a lemon, the clam pie at this Bushwick neighborhood hangout is one of the better ones in town. The bready crust serves as a sturdy vehicle for plenty of cheese and toppings. While the pizzas are the star here, don’t sleep on the New England hoagies. [Order delivery]" - Diana Hubbell

"This neighborhood bar hidden away on Bushwick’s Central Avenue also produces amazing pizzas and New England hoagie sandwiches, the former in satisfying, bready pies cooked in a pan with plenty of toppings. The cupping pepperoni is a favorite, but the once-rollicking place also has one of the best clam pies in town, loaded with bellies and topped with a lemon. It’s a beautiful sight. [Order here]" - Eater Staff

"This hang-worthy Bushwick bar also serves Greek New England-style pies, a style not commonly seen across New York. It’s cooked in a pan and a little heftier and crisper than a wood-fired or New York-style pie, though the crust’s interior is still quite light. Get it by the slice or in a 10-inch or 14-inch pie. Open late." - Eliza Brooke

"Bushwick has grown into a wood-fired pizza destination, but Archie’s Greek New England-style pies stand against favorites like Roberta’s and Ops in their own way. The late-night favorite, where food is ordered at the bar, puts its focus on a thicker, breadier pie cooked in a pan. This is the place to go at the end of a night after a few beers, or perhaps to order for delivery to a friend’s rooftop. It’s the deeply gratifying, casual pizza experience that sitting in a full-service restaurant won’t accomplish. Get the pepperoni, which are little cups." - Paul Schrodt, Carla Vianna, Serena Dai