"Bushwick has grown into a wood-fired pizza destination, but Archie’s Greek New England-style pies stand against favorites like Roberta’s and Ops in their own way. The late-night favorite, where food is ordered at the bar, puts its focus on a thicker, breadier pie cooked in a pan. This is the place to go at the end of a night after a few beers, or perhaps to order for delivery to a friend’s rooftop. It’s the deeply gratifying, casual pizza experience that sitting in a full-service restaurant won’t accomplish. Get the pepperoni, which are little cups." - Paul Schrodt, Carla Vianna, Serena Dai