1921 Mount Dora

The inside of this restaurant is modern-day art, so beautiful, so breathe taking the food was fantastic. The host set us right away she was very nice. The sever CJ was always checking in on us to see if we needed anything. waygu burger that was out of this world 🌎 I would definitely come back here again, and also, thank you for putting my birthday on the menu 💯💯💯💯💯👍👍👍👍👍😁

Solid 4 star experience. We liked everything but weren't blown away. The happy hour is definitely the highlight of this place. 4-6:30 with $8 cocktail menu, $7 well drinks, and a limited appetizer menu. We had the watermelon pickled shrimp with vegetables on toast. It was very good. For entrees we had parpadelle Bolognese made with beef, duck, and pork, and the pork ribeye on a bed of some type of beans with peppers. Both entrees were tasty and hit the spot but were they worth $40 each, eh probably not. This restaurant does constantly change the menu so others' experiences might be a little better and some might be worse. But overall I'd say this is a great place, and probably the best happy hour in mt Dora.

We had the pleasure of sharing this experience with our family & friends. This was our first time visiting 1921 in m Mount Dora FL. the establishment, initially, we were uncertain about what to anticipate. Nevertheless, I am thrilled to report that the experience was truly exceptionally amazing, from beginning to end. The atmosphere, replete mosaic historic ambiance, the impeccable cleanliness of the restaurants alluring aromas were lovely. The culinary experience was remarkable, with each dish presenting a delightful combination of flavors. Again, the food (((WoW) this was a delicious, delightful palette pleasing experience. Our server provided exemplary service, showcasing professionalism and courtesy. The impeccable service, I will say, that each bite was delightful. We even received a tour of the restaurant by our Sous Chef Mr. Daniel Hernandez. I would highly recommend that you join us in this experience, as the satisfaction exceeded our expectations by above and beyond 100%

Really enjoy this restaurant. The food is fresh, the drinks are good and the service is great. It is priced a little high but the quality of ingredients is high and they are proudly serving vegetables sourced from local farms. I will say their filet is exquisite! Parking sort of stinks, but that’s Mt Dora for you!

1921 Mount Dora offers SUPURB food & service, go hungry & don't skip on appetizers!! The menu stays fresh with regular changes, and the passion comes out in every! So awesome how freash & local growers are showcased on the menu!

We had the best time eating here. We were celebrating our friend's birthday. Service was fantastic, food was AMAZING, and the bar staff makes some phenomenal drinks. I think my favorite was their Old Fashioned. Food is locally sourced and everything is fresh. The roasted oysters - holy cow were awesome! A must appetizer while they're still on the menu.

The drinks are fantastic, but the food doesn't quite measure up. I'd recommend coming for cocktails, though be aware the oysters were on the small side.

Excellent service with exceptional food. The hostess and manager were at the door and greeted us promptly and were very welcoming. The tables are live edge wood tables with irregularities and fit the room well. It is definitely to be noted the space you have in this room. Tables aren’t stacked on top of each other. Our server was Rachel and she absolutely killed it all night long. We started with Shrimp and Grits and Pumpkin soup. The shrimp was perfectly cooked with an incredible red sauce around and tomatillo or something of the sort on top. It was a healthy portion and tasted as I had hoped. The pumpkin soup was a vegetarian option, and couldn’t have been more unexpectedly delicious. As an avid meat eater this dish was full of flavor and again, a healthy portion. Nice clean utensils brought between each course. Again with friendly service and banter. Our server was picking up on our vibe and we had a couple of good laughs. The dinner was a Vegetarian platter and the BBQ smoked quail. The quail was good. I prefer it to have a very crispy skin, but to each his own. The flavor was good. The vegetarian platter was good as well, but we asked for a sauce to add, the serve god is a garlic cream kinda sauce from the filet dish and it was incredible. We ended with the goat cheesecake and an apple cider and coffee opera cake. Dessert was awesome. Totally recommend the goat cheesecake! Definitely will be back. Great food experience!

Dining at 1921 was an unforgettable experience from start to finish. From the moment we walked in, we were greeted with warm hospitality, thoughtful service, and an atmosphere that perfectly blends modern elegance with local charm. The food? Absolutely phenomenal. Every dish was a work of art--visually stunning and packed with flavor. You can tell that the ingredients are thoughtfully sourced and the menu crafted with creativity and care. They also change the menu daily and seasonally to curate a dish that reflects what is in the season! From the appetizers to dessert, not a single bite disappointed. Our server was knowledgeable, attentive without being overbearing, and clearly passionate about the food and wine selections. The cocktails were also top-tier--balanced, inventive, and beautifully presented. 1921 offers not just a meal, but an elevated dining experience that celebrates Florida's rich culinary culture. I can't wait to return and would recommend it to anyone looking for something truly special. PS if you have a dog, they are super dog friendly and allow you to experience their outdoor courtyard. They even bring your pup a bowl of water!

I bump them up. I've been in a few times now and thoroughly enjoy them everytime ...especially when they're quiet. Burger's in my top ten. Conch fritters were better than anything I've had in the Keys Goddammned Goddamned. Now, if they only had chowder. Exemplary waitstaff round out excellence in foodthings. Happy, happy, happy.

We came here for our anniversary dinner and it was nice they had happy anniversay on the menu. With that our service while here was pretty good there was a while where I didn't have any water in my glass but overall good service. The restaurant was very nice and clean inside as well. On to why we didn't like it so much. The food. I really liked my fruit loop cocktail and the speck and rolls. But my Fiance and I both really did not like our entrees. The duck was off tasting, yes I've had a lot of duck so I can say for certain it was the duck. I really wanted to like this but somehow there was just no flavor and very little seasoning and with the off taste of the duck I couldn't finish my food. I did like the rye spaetzle on my plate though it was slightly crunchy and had a great taste. The dish was really well presented. My finance got the bourguignon and it was almost like there was no salt or pepper or hardly any seasoning at all on it. There was just a meat flavor which was not bad we just wish it was seasoned. The potatoes that came with didn't taste right either almost like it was burnt or there was burnt or spoiled butter used in making them.

We've finally found our new favorite restaurant! The fact that this is so close to our home is dangerous for our wallets and our waistlines. My fiancé and I came to 1921 for our Anniversary dinner. We made a reservation online about a week in advance. We arrived a bit early and we were seated promptly. Our server Darcy was so kind and welcoming. It was a nice touch they gave us menus that said "Happy Anniversary" now I kinda wish I would have kept one. Since it was our first visit and a celebration dinner we wanted to sample a bit of everything. I ordered the seasonal gin-based cocktail "Kiss from a Rose" and my love went with the old fashioned. I thoroughly enjoyed my drink (so much I had a second) and my partner enjoyed his as well. We chose the Parker Rolls and Raw Oysters for our starters and they were delicious! The strawberry-lime butter was incredible! And the rolls were somehow crispy and soft all at once. I selected the diver scallops entree and my partner went with the short rib pasta. My scallops were cooked to perfection and the carrot curry purée was tasty! The short rib pasta was a bowl of comfort executed exquisitely. We had to try dessert and to my delight the sorbet was lemon sorbet. Lemon sorbet has been my favorite "ice cream" flavor since I was a child. We would go to the Häagen Dazs scoop shop in Winter Park and they always had lemon sorbet and I've tried just about every version I've ever seen, but this one...this one puts my favorite to shame! So new favorite! The only downside to this magical experience is that the menu can change daily based on what's in season, etc. so I may never get to have it again. We loved the art pieces on the walls and the dining room had a nice volume level. It was also nice to not be cramped in close quarters. We will definitely be back soon and want to experience the other areas of this beautiful, magical restaurant.

We had an amazing meal there. The service was awesome. There was so much food we couldn't eat it all. To go boxes! Cute little restaurant right across the street from the famous Lakeview Hotel. There is cute outside dining. But we opted to eat inside as it was quit warm outside. We would go again if we visited Mt Dora again.

The food was delicious 10/10 we got the bread appetizer,filet mignon, and gumbo. The dessert we didn't like, we got the Tart it tasted bland/flavorless. Our waiter was very clipped I'm not sure if she was having a bad day/was mad but it definitely was obvious :/ . The rest of the staff was wonderful those bringing our food were extremely courteous and nice. Besides the waiter/dessert we loved it and will definitely come back for the food!

The drinks are fantastic, but the food doesn't quite measure up. I'd recommend coming for cocktails, though be aware the oysters were on the small side.

Loved it will definitely go back for special occasions. Staff was so kind everything was delicious. Love that the menus changes based on available ingredients.

Update: the manager responded to my google review blatantly lying. He never told me I was charged for my drink he didn't even ask for my information when I called so he was only able to find that information AFTER I left the review with my name. He said I left 0$ tip on a $17 drink bill because we all collectively left a $100 tip on our total food bill This 1 star review is for the horrible experience with the manager after I was incorrectly charged without anyone notifying me of this mistake. I visited this restaurant yesterday with a group of 12 people. The entire bill was charged to one person's card, and I only used my card to pay for one drink. Yet somehow, both of our cards were charged $400 each. When I called to get an explanation, I spoke to ADAM CRANE, the so-called manager, who claimed to be "as high as it gets" in terms of supervisors. Instead of addressing the issue, he refused to explain why I was charged and hung up on me when I pointed out how unprofessional he was being. Yes, a manager hung up on a customer with a legitimate concern. My colleague, who actually paid for the meal, later called and was told one card had been charged by accident. The waitress never informed us this mistake even happened. Between the lack of communication and a manager who clearly has no idea how to handle customer concerns, this place is a joke. Regretting our generous tip as ADAM lacks even basic professionalism.

What a great restaurant. The food is so delicious highly recommend it. We made a reservation for 10 people and we came 12 people. They were so flexible and they found a space for all the group in the same table. The place is so nice and so chic. It is a little expensive but it's worth it.

Cool, eclectic and refined is the way we'd describe the vibes at @1921mountdora. This place is beyond chic and laid-back all at the same time, with menu offerings that are unexpectedly surprising (hello, crispy pulled pork rillettes) and cocktail options that work beautifully for the upcoming summer months. Everything about this establishment is pure decadence, from the service to the ambiance to their impeccable menu, we just cannot wait to visit again soon. This is a spot you're going to want to add to your list of places to hit up this summer. Definitely try their rillettes and hush puppies, paired with their signature Pink Panther cocktail if you decide to check them out. * They are located in: 142 E 4th Ave, Mt Dora, FL 32757

We stopped into 1921 during the craft fair weekend, it's a really unassuming spot that packs a punch. We really wish we lived closer. The service was on point, the drinks were refreshing and the food was packed with flavor. I got oysters to start and had the stone crabs for my meal, they were so fresh and the mustard sauce was perfect. I got the side of bread and it was so fluffy and warm and perfectly went with my crabs and oysters. My husband got the pork sandwich and it had so much flavor it was insane. The crunch on the bread was so satisfying. We cannot wait to be back in the area to come back.

Pros: The food is incredible. We came here for Magical Dining Month last year, and their menu was very creative, unique, and impressive. Not only was the composition of the menu impressive, but the execution of the menu was perfect. Service is also impeccable. You feel like you're at a Michelin restaurant, and I hope they find their way onto the Guide one day soon. The location is wonderful; right in the middle of the very walkable downtown Mount Dora. Any trip to this city should end with a meal here. Cons: There are no cons with this place. Not a one. Tips: The menu is very seasonal and constantly rotating, so I don't want to make any tips regarding specifically what to order, but I will say all of their good meat dishes were very good, and you should order anything they make with octopus, venison, duck, etc.

Food was mediocre at best. Remembered it much better from a previous time about five years ago. Isabella, the waitress was less than impressive with not a smile until the end. She began with a lecture about the martini that was ordered not being the right name. Although we ordered from the entrées and not the bar menu, no bread was served, had to ask for salt and pepper, and needed to request a glass of wine that was delivered midway through our entrée delivery. My husband and I have eaten in many fine restaurants but price tag does not illustrate remarkable food, service, or ambience. Sadly a poor experience.

Truly a fantastic meal and excellent service. Our server was Gary. He was helpful with our selections, efficient, attentive and very personable. The quail poppers, pork ribeye and venison and cheesecake were all delicious. Everything was prepared to perfection and presented beautifully. The only slight negative is that the room we were in was acoustically a little noisy. Be sure to make a reservation!

Really cool place with a good vibe. So good we went twice the same day! Charcuterie for lunch and the pork chop for supper

I can't praise this place high enough. I've been there a handful of times and never had anything that was less than divine! The service is top notch, cocktails are delicious, but the food is out of this world. Nice elevated ambiance without having the impression you aren't suppose to have conversation. I'm constantly craving their filet, and over the holiday their duck schnitzel was AMAZING!

Service sucked, but kitchen staff were nice. I love 1921 and in the past, I've given a great review. But when you order a drink, and are told by the server that the bartender said, "that whiskey belongs to the owner - you can't have it - it's just for him", that doesn't get your evening off to a good start with friends, who are having their first meal, here. Frankly, I was embarrassed, because of the refusal to serve a drink - the very same one that had been previously "offered" to us. Then, when you order 4 raw oysters that never arrived, you begin to realize the female server is not only insensitive to your dining experience, but equally clueless. She also walked away from our table (at least 3 times) before we had a chance to ask her for a second drink (dirty martini, espresso martini, and iced tea and water), a side of mayo or ordering an extra side dish. She seemed disengaged, and only willing to do what absolutely necessary. The food (what actually arrived) was all exceptional, however. The quail, wagyu burgers, fish special and roasted chicken (collard greens and carrots) were all beautifully prepared and tasted amazing. And on our way out, we passed by the kitchen, where the chef/cooks were all friendly and showed genuine appreciation to us, as customers. Sadly, at 1921 I'm starting to get the sense that good service is for the well-known and more elite locals, who the owners clearly chummy-up to. If you're some nobody like us walking in, then expect to be treated as such. There's other fine restaurants in the area, who clearly appreciate our business. 1921 will continue to draw lots of patrons (especially more fancy folks) - but it'll be awhile before we find ourselves back here, even if we become multi-millionaires or local politicians.

Pretentious and egregiously overpriced. Now I understand why they don't post the menu in their courtyard- most people would laugh at the prices and walk on by. $24 for a BLT & fries? Seriously? And they tout using Benton's bacon- I have had Benton's delivered to my home from their facility in Tennessee- either this was not Benton's or they don't know how to cook it. Flaccid, tasteless and uninspired. I could make a better BLT stumbling backward into my kitchen (and the bacon would be crispy). Highly overrated due to the mediocre food & outrageous pricing- cannot recommend.

So far 1921 is best restaurant in Mt Dora. Creative chef with some items of his or her own. Very beautiful and the cleanest and well designed restrooms of any restaurant ever experienced. A must go to eatery.

I'm giving this evening's experience a four star though it might be a three and a half for several reasons. First of all, we struggle when we come to Mount Dora to visit our in laws as we are foodies and this place has limited options. So that being said, we came down on the spur of the moment this afternoon and were happy to get a reservation here. We had dined here several years ago. We started with the wonderful buns with honey butter that I remembered from our last visit (forgot the photo as we dived in) . They are so delish. I decided on a bowl of soup and a salad for my dinner. The soup was a nice squash bisque but it was not as warm as it should have been and hard to eat after a few minutes as it was thick and cold. The salad was fresh but so over dressed with dressing that I could not eat it. My hubby and his Dad both chose the Wagu burgers with fries and both thought they were very good. I brought my own wine and paid the corkage fee of $20, my husband had a lite beer from their craft beer menu and my father in law had a glass of red wine. The interior is very inviting and fun. For dining , there are choices of tables, bar seats, and outdoor seating. I think it's good but a tad overpriced for what you get. And the service lacks a bit too.

I want to first start off by saying that this restaurant is absolutely BEAUTIFUL! The natural lighting and art in the restaurant creates a warm & inviting atmosphere that is also elegant. For our starters we ordered the Toasted Parker House Rolls, the Raw Oysters, and the Roasted Oysters. The House Rolls were perfect! They were perfectly toasted with a nice buttery/salty crust that was complimented the roll very well. But honestly the star of the show were the Raw Oysters. Now I've never had a raw oyster in my life prior to this but I'm pretty sure these are the best of the planet! My partner even agreed that they were the best ones he's had. The Roasted Oysters were phenomenal as well! Easily hands down I think their starters are out of this world. After, the starters being so great we both were excited for our entrees. Unfortunately, the entrees missed the mark. They were decent but not great. I got the Ribeye Steak & at the price point of $82 I was expecting for it to be amazing! But, yet it was lacking flavor & all though I asked for it medium rare it came out rare. My partner also stated that the Pork Ribeye although had some great elements it was lacking overall. The desserts were also decent. We got the Watermelon Mint Sorbet & the Warm Peach Butter Cake. Our waitress was very attentive & friendly. She checked on us multiple times to ensure we were enjoying our meal .

Fabulous restaurant. Highly recommend. Food was great, environment just as good. Nice bar as well.

This place is very artistic and unique. I definitely recommend visiting it and trying the fine selections of items on the menu. The area is surrounded by cute boutiques and shops that you can see as well.

Food 5 Service 5 Best burger and fries ever!!! Friendly and classy environment. Definitely a go to spot!

I'm still a bit behind on my restaurant reviews, especially that this one is back from May. However, I'm fortunate enough to have had so many excellent culinary experiences, I believe they should all be warranted. New and old, good, or bad. That being said, I'm choosing to write now about a unique little place in charming Mt. Dora called 1921. It got its name because the restaurant was converted from an old house built in that year. When you first walk in, you see sculptures and artwork that welcome you with the utmost contemporary vibes. However, the dining room "bones" reminded me my grandmother's sunken living room with updated modern décor and furnishings. It was very pleasing and interesting to look at. My eyes were constantly wandering about absorbing the lovely unconventional atmosphere of the space. They start you off by bringing out glistening, soft Parker Rolls that have large flakes of sea salt on them. The bread is accompanied by a tasty strawberry butter topped with sesame seeds.1921 is a scratch, farm to table kitchen. Their menu is always changing around what locally sourced ingredients are available at that time. Just one of the many parts that makes this place a gem. Because of this, even more so than usual, I made sure my food selections were thoughtfully chosen. The appetizer that absolutely grabbed my attention were the Roasted Oysters adorned with Chorizo and peppers. These were like no oysters I've ever had and might be even some of my very favorite! I've have never tried, or even thought to pair chorizo and oyster, yet the flavors together made for a beautiful marriage. If these ever come back around, they are a must try!! For my entrée, I committed to try the Grilled Australian Wagyu Short Rib. The dish had a stunning presentation, but the meat had a bit too much fat for my taste. The squash, eggplant, and blistered tomatoes were cooked to perfection and tasted extremely fresh. My honey got the Pepper Jelly Lacquered Pork Ribeye with Grilled Yum Yum Peppers. I remember trying a bite, it tasting just fine, and how massive it was in size. Wiistfully that's about all that comes to mind. Those oysters though! I would make the trip all the way to Mount Dora just to try them once again.. along with some new items of course! I enjoy that 1921 is constantly switching up their spread, and it's exciting to see what's new on their menu. I am truly overjoyed that we visited and got to partake in the experience that is 1921. It exceeded my expectations and has been added to my recommendations!

Food: 4 Decor: 4 Service: 4 Came here for a Tuesday dinner. Didn't have a reservation but there were plenty of seats. Toasted Parker House ROLLS with Whipped Five Spiced Blueberry Butter & Maldon Sea Salt 8 5/5. Rolls were hot out of the oven, and the blueberry butter and sea salt were perfect complements. Ate all 3 rolls by myself. Indian River Oyster Co. RAW OYSTER with White Miso Cocktail Sauce & Sweet Pepper Mignonette 3.50 each 4/5. Fresh and good quality. Wood Oven ROASTED OYSTER with Mushroom Duxelle, Foie Gras & Country Ham Butter 6 each 4/5. Didn't taste much of the foie, but overall pretty good. Pan Roasted SCALLOPS with BigDaddy's Fennel, Poached New Skin Potatoes & Brandied Peach Cream 38 5/5. Scallops were cooked well, and the peaches, peach cream, and potatoes complemented really well. Definitely preferred this over the traditional corn pairing. Slow Turtle Goat Cheese CHEESECAKE with Pearson Farms Pecans 12 4/5. Decent cheesecake, although it was definitely too much for a single person. Had about a third of it. Service was good, although there was a long wait between the appetizers and the main. Water was kept full.

Good food but very bad service. My daughter asked what was on the vegetable plate and the answer was it changes every day. The server could not be bothered to check so my daughter ordered pizza. I asked if I could substitute the roasted red potatoes for the polenta with goat cheese as I cannot eat cheese. I was told no so I ordered a burger and said twice I did not want cheese. My burger came with melted cheese. The other five people had their food but waited until they replaced my burger before they would eat because that is what my family does. I spoke with a manager whose respo se wa " What do want me to do". Really! Their food is very pricey. I will not go back.

Subpar service. Our server was condescending when I asked to modify a menu item due to food allergies. Limited modifications. Burger was really good. Family said the ice cream was seasonal and tasty. Didn't enjoy the service, which makes me question coming back in the future. However, I was satisfied with what I ate.

This place is top notch particularly for the area. They aim to please with great service and amazing food. The menu has locally sourced items and changes from time to time to keep it fresh.

I just had to pop back on to talk about my favorite restaurant in Mount Dora and the central Florida area in general. We love to come to the bar for happy hour and often order a dish from the main menu. They put so much love into their food here and their crafted cocktails. The staff are excellent and seem to love their jobs. We've never had a bad experience or dish here. Make sure to put this on the top of your list if you're in the area. The menu changes often based on the locally sourced food they bring in. Tips: If pork belly is on the menu, get it! Get the chef's cheese under a happy hour just for the deliciously unique grilled sourdough bread that comes with it. Oysters are the best around! They make the pasta in-house, and I've tried several different ways they've served it, and all were incredible.

1921 has a very modern artsy vibe with a relaxed atmosphere to boot. The food is presented with that artsy flair as well. The menu changes often, so you never know what options you're going to get, but if every dish is like the one I had, you will not be disappointed. The pork was fork tender, and so flavorful. Combining the richness of the pork with the saltiness of the grits, the sweet tanginess from the fruit reduction, and the earthiness from the basil allowed every taste bud to be activated. If you're thinking of visiting, be sure to make a reservation ahead of time. It's worth it!

1921 Mount Dora Tucked away on a side street in Mount Dora, this restaurant has the makings for the perfect date night: romantic and beautiful interior, quiet, quaint, attentive service and delicious food. The menu rotates based on seasonality. It's not a big menu by any means, but there is a good variety and the dishes are unique. My husband ordered the wagyu burger. It seemed simple, with just mayo, pickles, and American cheese, but the burger was anything but simple. The wagyu made all the taste difference in the world! The shoestring fries had this delicious seasoning on them. I couldn't stop stealing some from his plate. I ordered the lamb shank. It was served with red pea hummus and this giant pita bread over top with what I think was the same seasoning as the fries. The lamb was perfectly fall off the bone tender, and the hummus was a weird, but delicious, addition. Even the pita bread (spread with some of that hummus) was an interesting but wonderful bite. This place is not cheap by any means, but the quality of the dishes they serve up is worth every penny. My husband and I will definitely be back to try more of their creations.

8/10/23 - This is a place that looks like a tiny nothing much venue from the street, but don't let that fool you! It was an oasis from the moment we walked in. Truly lovely space that is enhanced by amazing art on loan from the modernism museum, and happily has tables spaced so that you can easily breathe and not bump into settings while being directed to yours. It was really an AAAHHH space and so completely unexpected after walking through historic district shops! A fabulous place to enjoy lingering we decided rather than a quick meal, we were not going to be in a hurry. We were immediately greeted and taken to a beautiful table and given menus. Our server Mason, arrived soon after and almost immediately gained our complete confidence. We wanted a bottle of wine and his inquiries about our preference went well beyond white or red and our price point. He was by very knowledgeable about the wine list and brought us a bottle of Mon Coer that was wonderful and certainly surprisingly under what we were willing to spend. No high pressure here! We indicated we weren't in a hurry and wanted to enjoy a glass before deciding on an appetizer. We had a few questions about the appetizers and decided on the cheese plate. It was nicely priced for what it included and quite enjoyable. As we finished it we were ready to order entrees. RIbeye was not a cut we'd heard of for pork. My husband selected that as one of Mason's, suggestions, and pronounced it amazing. Nice portion and certainly nothing left on the plate. I'd managed to get a bite and completely agreed with him. I ordered another of Mason's recommendations, the Wreckfish, which we'd also never heard of. Truly, wonderful with a grouper-like texture but milder flavor. Mason scored 100% for 3 out of 3 right on target recommendations! So a perfect 5 star score for 1921. We were too full for dessert and sorry about our belly limitations, as well as living too far away to come back anytime soon so that we could be regulars!

Have you ever been to a restaurant and asked the waiter for recommendations and was condescendingly told just get what you like? Unfortunately, our waiter was rude which made the experience dull. However, the front hostess was very kind and welcoming. My husband and I are the type of foodies that will drive almost 2 hours away to try a restaurant that looks delicious. We also loved the concept this restaurant has which is a changing menu that uses ingredients from local farmers. So we drove almost two hours to hopefully experience the awesome looking dishes we saw on Instagram. We got the following: Yeast rolls- really good big rolls that had a nice sweetness to them Roasted oysters-best thing we had but cost $6 each (be mindful of that when you order) Pumpkin soup- could've been warmer and not sure if the arancini should've been in the soup. I think the arancini would've been great as it's own appetizer with some sort of aioli. Hush puppies-missing seasoning in the actual hush puppy but the jelly and goat cheese was great And the snapper dish- mediocre and flavors I can make at home. However, the snapper was cooked well. The place has an artsy and eclectic vibe. We will not be back as the food was not worth the drive for us.

I wandered out to Mount Dora one day, for an excellent outdoor local art festival, and I saw this restaurant that I had been hearing good things about for years. I asked them and they didn't really have a wait around 3PM, so I thought to myself, it is time. I get out of the sweltering sun, and seated in the neato bar area, and get to work. I wanted an app, but I didn't want to get anything too big, so I saw Tiffany's Handmade Yeast Rolls (with Whipped Florida Sugar Cane Butter & Maldon Sea Salt), and knew it was the app for me. Oh so soft. A fluffy roll, fluffier than a Hawaiian, for that really zingy butter. Sweet and salty at the same time. A really impressive app. The mains I ate I cannot find on the online menu of the restaurant anymore, which is a good thing. Seasonal menus don't keep things the same for very long. That's another level of wanting to try and put your best restaurant foot forward. So while you can't order it right now, I got the Wood-Grilled Tilefish Collar (with Charred Spring Vegetable Slaw & Fennel Pollen Tartar Sauce), and wow, it was fantastic. The big mess of a collar was so charred and so moist and juicy. Eating it off the bone like that makes you think that you're eating ribs. Solid showing; one of the best showings of seafood I've seen in Central Florida. I also got to try the Lake Meadow Naturals Fried Chicken (with Ben's Buttermilk Biscuit, Strawberry Hot Sauce & Asher Bleu). Very nicely fried, with a ton of seasoning in the breading. The crumbly biscuit held up well against the giant cutlet, and the hot sauce was very southern. It was hot and a little sweet, I was a fan. I hope they bring it back for other dishes in the future. Overall, there had been a lot of hype for me about this place for the past few years that I've known about it. And the hype was real. I recommend coming out here and trying it out. You don't be disappointed.

Another stellar Magical Dining at 1921 in Mt Dora - about 45 min- 1 hour from Orlando if you haven't been there. We hit the new Maw's Moonshine tasting beforehand - loved the blueberry muffin flavor. This place is always perfection all around. From the check in to the service to the food and the exceptional (and generous) wine pairings. Our table had the oysters Rockefeller and the raw oysters. Both were very much enjoyed. We had the pumpkin soup, the pate and the salad. These were all great but the pate really surprised me as I typically am not keen to try something like that. It was so flavorful and the jelly complimented it perfectly. The soup was creamy, fresh and quite interesting. Really delicious. For the entrees, we tried all of them - the duck leg was the clear winner. It was crispy on the outside and tender inside. The venison was incredible too. It was cooked to a medium temperature and melted in my mouth. The risotto was enjoyed as well. I would get these again if we came back. We had the Grenache and Crème Brûlée for dessert. Superb ending to our meal. Given this is a pricey restaurant, it was an exceptional value too.

Food was very good! Also liked the wine pairing on the Valentines menu. Parker house rolls were delicious and huge! Would definitely order them again. Dessert was my favorite. Red velvet cake layered with cheesecake. Can't beat that. The server doesn't get high marks tho. He was nice and all but lacked attentiveness. I had asked for the rolls early on but either he didn't hear me or forgot so I had to ask again. My husband asked for more Diet Coke but I guess he forgot that, too, but figured it out the second time around. I don't know maybe it was a busy night but he wasn't on his A game. I did like seeing all the artwork through out the restaurant. Definitely a restaurant to go to again and again.

Local upscale establishment that many seem to love. The food is beautifully prepared but the flavor combinations are not in my personal wheelhouse with dishes such as venison, lamb sausage, and duck. Everyone in my party loved their meals (diver scallops, vegetable plate, hoisin ribs, venison osso buco). I ordered the pimento crusted pork sirloin medium well but it was still pink so it was not appetizing to me. The service is excellent and atmosphere is warm and comfortable. Even though it is not a favorite place of mine, I would still recommend to anyone wanting to try something upscale and unique. Very expensive.

Loved the decor and art!!! The staff were friendly and attentive. We had the cheese platter for appetizer; nice combo of cheese, vegs & crisps. I then had the Pork Ribeye with farro; the pork was delicious with an onion chutney. I'm not a huge farro fan but it was good. Hubby has the top sirloin and moaned in happiness. It came with garlic potatoes & grilled vegs. This is a higher $ restaurant,but worth the $

My friend kept raving about this restaurant the last time we were in Mt Dora. We had decided that the next time we went up there we'd make it a point to stop by 1921. First of all let me say that the restaurant's decor is pretty rad. From the mascot dog statue to the eclectic art, everything is pretty cool! Now onto the food..we were there for brunch and they had a lot of good option but I opted for the burger. I heard it was the best in town and boy were they telling the truth. The burger was delicious and juicy. I usually always substitute my fries because I am not a fries person but this time I didn't and I am glad I didn't. Whatever seasoning they used on the fries OMG.. amazing. The fries were delicious as well. For my drink, I wanted a Bloody Mary but they had their own version with tequila which I am glad I tried. The tequila balanced well the acidity you get from the tomato. My overall experience was good and I can't wait to go back.

My favorite dining in Mount Dora! The best cheese boards, amazing staff, beautiful art and an incredible atmosphere! They even print out menus to celebrate the special occasion! I do wish there was more vegetarian options but overall i've never left dissatisfied.

1921 Mount Dora was absolutely fantastic. We went here for their Valentine's Day chef's tasting and were absolutely blown away. The service was beyond incredible and the food was phenomenal. We really enjoyed the art and the over ambience of the place as well! We will definitely be back. Our new favorite place in historical downtown Mount Dora.

An absolute knockout. I just went here on a date on a late Thursday night and decided to just die in here after hearing such good reviews about it. So I went with my partner and we just enjoyed the delicacies. Now the food here is not gonna necessarily fill you, it's more or less perfect portion size food. We started out with the roster oysters and that was delicious. However, it was extremely small. If I can do it over, I would've just done one or two for taste. My meal was the scallops and those were delicious, pan, roasted and all the other greenery around it made it taste just so fresh. My partner had the short ribs, and that was delicious as well. Extremely airy, extremely green, and just packing the flavor. It needs in the surrounding items that werent the protein. If I forgot to mention it already, the drinks were phenomenal. Everything was extremely fun and extremely light. I have no problem with this place. I just wouldn't come back again because it's far from where I'm located and I do know a lot of other restaurants that are in this price point that are just as good, and I love to try them out again. However, if I'm ever in the area and looking for fine dining, that this is where I would go without a shadow of a doubt

Excellent service and ambiance. I loved the vegetable plate and my husband enjoyed the shrimp and grits. We shared the Parker House rolls which were hot and fresh! Also the French press coffee and citrus tart for dessert were perfect!

The food is seasonal and ingredients are locally sourced. I live in St.Pete and a few times a year I make the drive to have dinner at 1921- that's how good it is! If you are the type that likes to try unique flavor combinations and new dishes paired with good seasonal craft cocktails, this spot is for you! The real foodies. Now, if you want a plain steak and potatoes dish, I would head somewhere else. Your taste buds will truly be elevated when dining here. Give this place a try! I can't recall what we ordered as it's been a few months but all I know - it was worth the drive, once again. They have local artwork around the restaurant (dressy or casual works here) , a good happy hour, a nice big bar, and the service is great!

I met some business associates here to celebrate a new opportunity celebration for a very special friend whom I've had the pleasure of working with for 3 plus years. This was absolutely the best setting for our small group, we were seated in the middle dining area next to the street side window with a perfect separation from any of the other patrons. Cocktails and a toast to start, of course I was anticipating this restaurant's twist on my favorite crafted cocktail - Ketel One Martini, up, barely dirty, shaken cold, with bleu cheese stuffed green olives skewered on top of a chilled glass. The bartender was a little challenged to meet that level since they don't stuff the olives here but it was still a very good pour. We decided to order a few appetizers for the table after ordering a second round of drinks - a few dozen oysters on the half-shell which were succulent, slight briny and so clean and fresh - buffalo sweetbread, yes the fancy meat kind or thymus these were cylindrical in shape so I am assuming from the throat but very delicate and the sauce wasn't overpowering which is always good - coffee rubbed venison served rare with roasted beet, very tender and somewhat exotic I high recommend this one and finally a half dozen milk rolls which definitely qualifies as a signature dish and another great choice. The entrées ranged from the porterhouse pork chop to the mahi mahi - I was torn between the many selections but the last item on the menu kept tugging at me so when our server asked I had to go with the 20 oz Prime Ribeye served rare with fries and creamed green beans - all I can say is it was the right choice. A few words about the restaurant and staff - this is a beautiful setting whether you choose to sit at the bar, the dining room or the outdoor patio, the decor is simple yet elegant and creates an atmosphere that's comfortable and relaxing. The hostess was gracious and our server was outstanding, he was very attentive but never cause any distraction - these are the traits of a true professional. This restaurant fits perfectly the Mount Dora upscale downtown area and should be experienced by anyone looking for that relaxing small town experience and exceptionally delicious food...

excelente , la comida súper rica y el happy hours lo máximo, recomendado 100%, y el lugar y la atención muy buena

I have driven a ridiculously long distance on multiple occasions just to visit this place! If they were closer, I'd be here multiple times a week. They have such creative dishes you can't find anywhere else, utilizing local and highly seasonal ingredients, and a spectacular happy hour with incredible deals on great food. I love that this is one of the few places you can order a single oyster, with all kinds of fun seasonal accompaniments! Service is incredible, the servers all seem very informed about the menu even though it changes constantly. They have a gorgeous courtyard and elegant bar seating, as well as tables for larger groups. Totally worth making a special trip for!