Orlando’s 38 Best Restaurants | Eater Miami
"The restaurant has gone through numerous chefs in its seven-year lifespan, each exhibiting a fierce commitment to showcasing regional ingredients. Its latest chef, Brenton Hillman, follows in the footsteps of his predecessors with innovative dishes: crispy pork belly with Sea Island red peas, collards, crispy Brussels and pomegranate molasses; tempura-fried squash blossoms with minty mascarpone, yuzu beurre blanc, and yellow squash purée; and duck breast schnitzel with rye spaetzle, red wine-apple braised cabbage, and cherry-juniper-mustard jus, just to name a few. A singular wine list, billed as “the finest wine collection in the United States and one of the greatest in the world” by Don Zacharia of Zachys Wine Auction, along with a stunning modernist interior cement 1921’s cred as the one of the best restaurants in all of Florida." - Faiyaz Kara
