20th Street Pizza

"This Rittenhouse restaurant sells square pan pies with perfectly chewy crusts along with classic round pies with topping choices like vegan sausage and cashew mozz. Don’t sleep on 20th Street Pizza’s garlic knots topped with vegan Parmesan." - Ernest Owens, Grace Dickinson

"This Center City pizza place can be your go-to place for lunch, on gameday, or when you want a plant-based slice that doesn’t taste like cardboard covered in sauce. It’s mostly takeout—with only a few tables in the back—and you can get New York style or doughy square pizzas topped with vegan mozzarella, Italian “sausage” made from seitan, and lemon cashew ricotta. " - candis mclean

"20th Street Pizza, which is also owned by the folks at Blackbird, is an excellent all-vegan pizza shop that makes naturally leavened sourdough pizza. If you’re only ordering one pie, go for the plain cheese for a vegan take on a traditional margherita pizza — but you really can’t go wrong with any of 20th Street’s pies. If you want to try a bit of everything you can also check out the in-store slice options as well." - Fabiola Lara

"20th Street Pizza is from the people behind popular Northern Liberties spot Blackbird Pizza and, like Blackbird, everything is completely vegan. It’s mostly takeout, and you can get all of the pizzas - with toppings like mushroom meatballs and ricotta made from cauliflower - by the slice." - Sydney McElwee

"A new vegan pizza shop opening in Rittenhouse by Mark Mebus, known for Blackbird Pizzeria. The shop will specialize in pies with seasonal veggies and will not offer sandwiches or vegan cheesesteaks." - Rachel Vigoda