"This Center City pizza place can be your go-to place for lunch, on gameday, or when you want a plant-based slice that doesn’t taste like cardboard covered in sauce. It’s mostly takeout—with only a few tables in the back—and you can get New York style or doughy square pizzas topped with vegan mozzarella, Italian “sausage” made from seitan, and lemon cashew ricotta. " - candis mclean