2210 by NattyCanCook

We had a fantastic meal for our friends birthday. It was a Saturday night so the atmosphere was lively as you’d expect, very nicely laid out, modern decor, and welcoming staff. The walk past the kitchen on the way to our table was enough to get the tastebuds going, and the food did not disappoint. I had roti and chicken nuggets to start, jerk chicken with a side of mac and cheese balls for main - all excellent, traditional with a modern twist. I also tried some of the lamb, and the duck, and the oxtail(!), which were also excellent - perfectly cooked, interesting flavour twists without being over the top. The cocktails were getting people excited, especially the scotch bonnet margarita, and I had a very nice Malbec with my meal. Only slight grumble was no coffee after my meal, but no biggie. All in all an amazing experience, believe the hype, I will defo be back to sample some more of the menu. Also a notable mention to Cecilia on Front of House for looking after us, thank you 🙏

I’d see a few rave reviews of 2210 by NattyCanCook and I’m pleased to say this pan Caribbean restaurant delivered. To start: The roti with scotch bonnet pepper was a revelation, the soft shell crab cooked to perfection and the curry chicken crispy bites piping hot with a pickled cabbage bringing extra zingy notes to the mellow curry reduction. The Lux platter was immense, basically a jerk roast with lobster, lamb, steak, pork belly and the juiciest chicken (they’d run out of turkey wings but that’s usually included in the Christmas menu) with sides of mac n cheese balls, plantain, Yorkshires, tempura broccoli, honeyed carrots and fragrant perfect rice and peas. Oh and a generous portion of excellent scotch chimichurri roast potatoes. My only gripe was we were given little side plates as opposed to normal sized dinner plates which seemed a little pointless making it difficult to get a bit of everything on our plates and we were told they were the only plates available when we asked for bigger! There was one choice for dessert as they’d run out of apple and pear crumble. The sticky toffee pudding seemed more like a rum cake to me - moist but not much visible/excess sticky sauce - with what looked like candied chilli slices on top. It was delightful, regardless. Even though we were stuffed we continued to admire the plates of whole fish and oxtail being served on other tables. We will definitely be going back. Utterly delicious and the restaurant and staff (shout out to the wonderful Cecilia) are a vibe. I can confirm Natty Can most definitely Cook.

Recommended by a friend and I had also seen an article in the Guardian, 5 star reviews! The presentation of the food was different, quirky. The turkey main course was plentiful. Decent cocktails. Attentive service. I will go back to sample other dishes. Nice and plush decor, I can imagine a beautiful setting for an evening meal.

Just got back from a great visit to Natty Can Cook. My partner and I have been looking forward to this meal for weeks, and it didn’t disappoint. From reception, to paying the bill, we had a great time. The service and atmosphere were perfect, and the food was incredible! I had the jerk chicken, my girlfriend had the duck, and we got a few sides…. Oh and the Jerk pork Belly started, which was UNREAL!! Ignore any earlier reviews which seem to be negative towards the service. These seem to be posted around the time the restaurant had just opened, so I can only say if there was ever a problem with service, they have certainly sorted it out. Everyone was great, but we wound like to give a big shoutout Cecilia! She looked after us throughout our time there! She was warm, smiley and fun. We can’t wait to return! Natty Can Cook ❤️

Having visited for some excellent cocktails last week we were excited for dinner at 2210 by nattycancook. We were not disappointed! The scotch bonnet butter roti was so moreish along with the ackee saltfish spring roll our starters were deliciously different. My partner had the jerk chicken & said it was the best he’d tasted, unctuous and served with inventive taste combinations. The salt-baked celeriac was beautifully presented and tasted as good as it looked. Every element provided contrasting texture and flavours. As a vegetarian I didn’t feel it was second best to the meat and fish options. The dishes are rich and filling - next time we’ll skip starters to leave room for desert. Overall it was a great dining experience; the room was buzzing, the service was attentive and the dark and stormy was a great cocktail. My only plea would be to add another vegetarian choice - there’s a lot of us about! Be very proud of what’s been achieved at 2210. We’ll definitely be returning

I went to 2210 by Natty Can Cook and enjoyed every single minute. The atmosphere was amazing and the staff were so attentive — you really feel looked after from the moment you walk in. The food was insane in the best way. Four of us shared the roast and it was so good it was gone in 17 minutes — that should tell you everything! We also had the plantain cake and toffee dessert, which was moist, flavourful, and delicate. A perfect finish. Such a great experience of fine dining Caribbean food. I’ll definitely be back!

Exceptional Dining Experience at 2210 – NattyCanCook From the moment we arrived, the staff were warm, welcoming, and attentive, setting the tone for an incredible evening. We tried a range of dishes, and not a single one disappointed. The ackee and saltfish spring rolls, the roti, and the jerk chicken — chef’s kiss — were bursting with flavour and perfectly seasoned. The cocktails were equally delightful and complemented the meal beautifully. I would 100% recommend dining at 2210 – it’s an experience you don’t want to miss!

Went here for dinner on a Sunday night - the Sunday Menu is insanely delicious. From the moment we arrived, despite the restaurant being very busy, we were really looked after. All the staff were lovely, but a special mention for the adorable Mel, who looked after us so well throughout the evening from the moment we were seated, she rocks! The food is incredible. The cocktails too. The Malbec was perfect for our Lux food menu option. And to top it all off, we had the opportunity to speak with Natty upon us leaving. What a gentleman! This restaurant deserves the buzz, get booking, and visit asap!