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2210 by NattyCanCook
Caribbean restaurant · Herne Hill ·
@michelinguide
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"Opening in October, Nathaniel Mortley—better known as NattyCanCook—draws on training in top kitchens and a renewed love of cooking found at HMP Brixton’s inmate-run restaurant The Clink to put a refined spin on Caribbean favourites at 2210; expect hand-rolled roti with Scotch bonnet butter and jerk chicken supreme with mango and pineapple salsa." - The MICHELIN Guide UK Editorial Team
