"An upscale, two-story restaurant and lounge, 23Hoyt will celebrate the end of the decade with its own prix fixe dinner. The four-course dinner will run for $85 per person and include a number of selections for each course with classic Pacific Northwest flavors including seared diver scallops, braised pork cheeks, poached kumquat salad, pan-seared salmon, risotto with charred winter mushrooms, and uni tagliarini. Reservations can be made by calling or visiting the website." - Alex Frane
