2802 S Shepherd Dr

"Chef Naoki Yoshida honed his craft at his family’s Montrose Japanese restaurant, Nippon, before showcasing his mastery at Shun. Though traditional omakase is not offered, ask servers for the chef’s choice for a mix of contemporary and classic bites, ranging from the saba mackerel with candied seaweed to the carnitas-stuffed fried dumplings." - Megha McSwain, Sean Hekmat

"At trendy Japanese sushi house Shun, get a fish and rice fix with one of two loaded donburi bowls. The chirashi bowl offers a parade of proteins, boasting salmon, blue fin tuna, sea bream, sweet shrimp, yellowtail, Hokkaido scallop, and snow crab with sushi rice, while the indulgent OMG bowl brings together uni, scallop, toro, ikura and snow crab atop a bed of sushi rice." - Megha McSwain

"At trendy Japanese sushi house Shun, get a fish and rice fix with one of two loaded donburi bowls. The chirashi bowl offers a parade of proteins, boasting salmon, blue fin tuna, sea bream, sweet shrimp, yellowtail, Hokkaido scallop, and snow crab with sushi rice, while the indulgent OMG bowl brings together uni, scallop, toro, ikura and snow crab atop a bed of sushi rice." - Megha McSwain

"Behold (literally) an interesting combination of textures within the OMG handroll at Shun. Layered with uni, scallop and salmon roe, or ikura, the dish is an explosion of flavors in each hand-held bite. Or step things up and try the loaded OMG Bowl, which combines uni, scallop, toro and snow crab over sushi rice." - Megha McSwain

"Tasty options abound at Shun’s raw bar, but land on the Firefin poke, and find a loaded bowl of salmon, purple onion, cucumber, jalapeno, fried garlic, roasted corn, avocado, and spicy chili soy atop a bed of rice — a hearty way to go. Call 832-409-5888 for pick-up." - Megha McSwain