"Chef Naoki Yoshida honed his craft at his family’s Montrose Japanese restaurant, Nippon, before showcasing his mastery at Shun. Though traditional omakase is not offered, ask servers for the chef’s choice for a mix of contemporary and classic bites, ranging from the saba mackerel with candied seaweed to the carnitas-stuffed fried dumplings." - Megha McSwain, Sean Hekmat