"After years of watching customers devour salt-and-pepper chicken and char siu on the fly, chef Henry Cai transformed his virtual Chinese American restaurant into a sit-down affair in 2023 with a 30-seat dining area shared with Molly’s Cupcakes in South Loop. A playful riff on the Cantonese food that first arrived in America, the menu includes hits like fried chicken sandwiches, barbecued ribs, pot stickers, and fried rice." - Ashok Selvam, Naomi Waxman
"Getting Chinese food from 3 Little Pigs used to involve ordering over Instagram and waiting for the chef to get back to you on availability. Now, they're operating out of Molly’s Cupcakes in South Loop with a delivery option, which means you can get their char siu, pork fried rice, orange chicken, and lemon pepper fried chicken whenever you want. And if your pick-up order becomes a dine-in situation, that just means you'll eat your crispy salt and pepper chicken sandwich while sitting next to a bunch of dessert options." - john ringor, adrian kane
"Getting Chinese food from 3 Little Pigs Chi used to involve ordering and waiting for the chef to get back to you on availability. Now, they're operating out of Molly’s Cupcakes in South Loop with a delivery option, which means you can get their char siu, pork fried rice, orange chicken, and lemon pepper fried chicken whenever you want. And if your pick-up order becomes a dine-in situation, that just means you'll eat your crispy salt and pepper chicken sandwich while sitting next to a bunch of dessert options." - John Ringor
"Earlier in February, Henry Cai and the recently rebranded 3LP have focused on crispy fried chicken sandwiches that are marinated in Chinese spices." - Ashok Selvam
"Cai, who recently opened in the South Loop — inside the Molly’s Cupcakes space, 1150 S. Wabash — will top his signature Chinese American fried chicken sandwiches with Mauro’s Honey G Pepper Relish, which is a finely chopped version of his giardiniera." - Ashok Selvam