"After years of watching customers devour salt-and-pepper chicken and char siu on the fly, chef Henry Cai transformed his virtual Chinese American restaurant into a sit-down affair in 2023 with a 30-seat dining area shared with Molly’s Cupcakes in South Loop. A playful riff on the Cantonese food that first arrived in America, the menu includes hits like fried chicken sandwiches, barbecued ribs, pot stickers, and fried rice." - Ashok Selvam, Naomi Waxman
Aliya Ikhumen/Eater Chicago
