50 Kalò

Pizza restaurant · Piedigrotta

50 Kalò

Pizza restaurant · Piedigrotta

P.za Sannazaro, 201/c, 80121 Napoli NA, Italy

Highlights

Nestled in Mergellina, 50 Kalò serves up perfect Neapolitan pizza with a light crust and top-notch ingredients, plus a breezy outdoor vibe.

P.za Sannazaro, 201/c, 80121 Napoli NA, Italy Get directions

xn--50kal-yta.it

@50kalo

€10–20

@michelinguide

"A mix of pizza - makers’ slang and Neapolitan dialect, the name of this new restaurant roughly translates as ‘good mixture’. Here you will find modern cuisine with solid traditional roots thanks to the owner, Ciro Salvo, who was brought up in the pizza business. Choose between traditional pizzas and those personalised with seasonal produce, all accompanied by a small selection of wines." - Michelin Inspector

50 Kalò

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@foodandwine

"Ciro Salvo's pizzeria is celebrated for its perfect dough and excellent ingredient quality, offering both traditional and innovative pizzas." - Food & Wine Editors

Where to Eat the Best Pizza in Italy

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@travelleisure

"In the evening, head to 50 Kalò, a pizzeria in the Mergellina district that serves superlative thin-crust pies, made using the highest-quality ingredients, with just the right amount of Neapolitan attitude." - Travel + Leisure Editors

Here's How to Plan a Trip to Naples and Ischia

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@katieparla

Also check out Ciro Salvo’s 50 Kalo in Mergellina–it’s nice to walk there along the sea from Chiaia.

Naples

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Jasmin Tiwari

Google

Loved by the locals, so expect some wait time. One of the best pizzas I’ve ever had- sadly we weren’t that hungry at the time and couldn’t enjoy multiple items on the menu. But the yellow tomato pizza and suppli were the best ever. A bunch of friendly faces to welcome you too.

Eric Feazel

Google

This place never disappoints. Just a short walk from the Lungomare, 50 Kalò offers quick, efficient service and a relaxed atmosphere. You can sit indoors or outside, but on a beautiful day like today, the outdoor seating is ideal. I ordered the Diavola pizza and it arrived within minutes—perfectly cooked, full of flavor, and absolutely delicious. Prices are very reasonable for the quality you get. Highly recommend if you're in the area!

Seth Smith

Google

The pizza is very good. The reputation is deserved. Ironically, the true standout — and reason you should visit 50 Kalò over other pizzerias in Naples — is the craft 50 Kalò blonde lager. It’s almost certainly the best beer I’ve had in Europe.

Heather Reynolds

Google

Hands down the best pizza I’ve ever had. Service was great, they serve beer and wine, as well as some soft drinks. The pizza selection was fantastic-so many options!!!

Chilly Kiwi

Google

Excellent pizzas and a vast variety of drinks. The dough is the original style of Neapolitan pizza very thin and wide just like Da Michelle. The flavour was tremendous and people line up to get a table so get there before 1 pm if going for lunch to avoid waiting. Will definitely visit when in Naples again.

Joubin J

Google

Italian pizza, especially Neapolitan, holds a special place in many hearts, and 50 Kalò genuinely understand the burden of this legacy that comes with it. 50 Kleò has genuinely embraced the Art of Making Pizza, and it’s heartwarming to see their dedication recognised by the Michelin Guide, alongside just six other restaurants. It’s a testament to the passion and effort they put into their craft. The starter and dessert list is short, with just a few items worth trying. The menu offers the right choice for any taste. The service was friendly and quick. The atmosphere, as expected, is cosy and typically has an Italian flair.

Saibal Sen

Google

When we arrived at 2PM on a Sunday afternoon, there were many people waiting outside to get a table. You have to give your name and the number of people in your group to the hostess. She said 30-40 minutes wait time. We got our table in 20 minutes, maybe because we were just two of us. The service is nice and quick. Thank you, Kevin. The fried pizza as well as the regular pizza were excellent and so were the local wines. We had the outdoor seating and heaters were working well. Two pizzas (9 and 12 euros) plus two glasses of wine, water and coperta came to 40 euros. Very reasonable! However, I wish they would allow customization of the toppings.

Paula Goulart

Google

One of the best pizzas in napoli. We asked the locals and everyone mentioned this place so we had to come! Expect a queue (ppl said around 20min) but we didn’t wait more than 10min with no reservation for lunch. We arrived around 2pm thou. Good service (rare in this city) and friendly staff. They speak good English (also rare). Compared to London prices and the quality, prices are cheap. I think my pizza was 12euros but most were around 9eur. and big portions. Fresh ingredients and dough. Starters are also amazing and typical from the region and so was the Napoli ale! 🍺 as a beer fan i was pleasantly surprised. Definitely recommend! Parking might be a nightmare unless you have a scooter. 🛵 parking should be free but you might find someone that will ask you for 2euro (in cash)to park next to the restaurant. I recommend you pay if you don’t want trouble.

@michelinguide

50 Kalò

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@foodandwine

"Ciro Salvo's pizzeria is celebrated for its perfect dough and excellent ingredient quality, offering both traditional and innovative pizzas." - Food & Wine Editors

Where to Eat the Best Pizza in Italy

View Postcard for 50 Kalò

@travelleisure

Here's How to Plan a Trip to Naples and Ischia

View Postcard for 50 Kalò

@katieparla

Also check out Ciro Salvo’s 50 Kalo in Mergellina–it’s nice to walk there along the sea from Chiaia.

Naples

View Postcard for 50 Kalò

Jasmin Tiwari

Google

Eric Feazel

Google

Seth Smith

Google

Heather Reynolds

Google

Hands down the best pizza I’ve ever had. Service was great, they serve beer and wine, as well as some soft drinks. The pizza selection was fantastic-so many options!!!

Chilly Kiwi

Google

Joubin J

Google

Saibal Sen

Google

Paula Goulart

Google

50 Kalò

50 Kalò

Photos

Highlights

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