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50 Kalò

Pizza restaurant · Piedigrotta ·

50 Kalò

Pizza restaurant · Piedigrotta ·
@michelinguide
48,074 Postcards · 8,013 Cities

"In the Neapolitan tradition of interpreting dreams, 50 means bread (dough), while the word “kalò” has Greek origins and means good – the name “good dough” explains the secret behind the pizzas made by Ciro Salvo, one of the most famous pizza masters in Naples. This chef makes traditional Neapolitan pizzas, which are large in size and have a soft dough. The restaurant doesn’t take reservations – if it’s busy you just leave your name and wait to be called. However, if you prefer not to wait, there’s a second restaurant at 2, Piazza della Repubblica where you can book ahead of time." - Michelin Inspector

https://guide.michelin.com/en/campania/napoli/restaurant/50-kalo

Information

Pizzeria with light crust, organic tomatoes & artisanal toppings

P.za Sannazaro, 201/c, 80121 Napoli NA, Italy Get directions

€10–20

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50 Kalò by null
50 Kalò by null
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50 Kalò by null
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50 Kalò by null
50 Kalò by null
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50 Kalò by null
50 Kalò by null
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50 Kalò by null
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4

Information

Pizzeria with light crust, organic tomatoes & artisanal toppings

P.za Sannazaro, 201/c, 80121 Napoli NA, Italy Get directions

€10–20

Order delivery
See Menu
50 Kalò by null
50 Kalò by null
50 Kalò by null
50 Kalò by null
50 Kalò by null
50 Kalò by null
50 Kalò by null
50 Kalò by null
50 Kalò by null
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50 Kalò by null
50 Kalò by null
50 Kalò by null
50 Kalò by null
50 Kalò by null
50 Kalò by null
50 Kalò by null
50 Kalò by null
50 Kalò by null
50 Kalò by null
50 Kalò by null
50 Kalò by null
50 Kalò by null
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50 Kalò by null
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50 Kalò by null
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50 Kalò by null
50 Kalò by null
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