6100 Bread

Went to 6100 Bread on a weekend around 11 a.m. and there was already a long line outside. By noon, pastries were selling out quickly, so definitely get there early if you want the best selection. Food was easily a 5/5. We tried a baguette, sourdough loaf, butter croissants, a croque monsieur baguette sandwich, a cinnamon roll made with croissant dough, and our favorite—the sun-dried tomato Oaxacan cheese croissant. Everything was fresh, warm, and perfectly baked. The baguette had a great crust but stayed soft inside, croissants were buttery and flaky, and that sun-dried tomato croissant was unforgettable. The only miss for me was the coffee—it leaned a bit too acidic, so I’d come back just for the pastries. Service was quick, efficient, and friendly. Staff gave great recommendations and kept things moving despite the long line. Ambiance is clean and inviting, with limited shaded outdoor seating and water/utensils available. Overall, worth the half-hour drive and I’ll definitely be back.

Absolutely one of the best local gems we’ve discovered! This bakery is only open four days a week, but trust me — it’s well worth the wait. We arrived early and still found a decent line forming, which honestly added to the excitement and anticipation. You can tell people know this place is something special. We picked up a sourdough loaf to take home, and it was absolutely perfect — crusty on the outside, soft and flavorful inside, with just the right tang. While we were there, we also sat down to enjoy a variety of pastries and croissants, all of which were buttery, flaky, and freshly made. The coffee was excellent too, strong and smooth, complementing the pastries beautifully. The patio setting was cozy and inviting, a lovely spot to relax and enjoy breakfast. Everything felt carefully crafted and full of heart. Can’t recommend this place enough — we’ll definitely be back!

Dead heat for best bakery in OC. I thought I'd had the best until I tried 6100 bread. Totally understand why the line was so long to try this place. The bread and pastries here are absolute hits and leave you wanting to come back for more. They also offer a variety of drinks to go with your baked good. The sourdough here is my favorite and I always pick up a loaf. Love how helpful the staff is as well, they do a great job of explaining about the food.

An Industrial-style bakery that offers Filipino-inspired pastries and focaccia. This place was packed as soon as it opened. A line was outside the door. The place looks and smells great with all the fresh baked items laid out for you to choose from. I ordered the Ube Cruffin, which was so good, light and fluffy on the inside, crispy outside with sweet goodness in the middle. I also orderd the Pistachio Latte which was amazing to say the least. Plenty of seating outside for those wanting to stay and enjoy their food. The staff was friendly and knowledgeable about each item. I met the owner, who is a cool guy, he even imparted some of his wisdom for my wife about baking. We greatly appreciated that.

We waited in line on a Thursday early, around 7 am, we’er first in the line, the owner Karlo came out cleaning the windows, very humble and nice guy. Tried a bunch of bread and pastries, loved the purple Sourdough corn bread, all the pastries were excellent, not cheap but worth it 🙌 meet 3 people that day in line, so it became a great social event for us as well. Even got a tip on a new hiking trial, did not expect that, highly recommend the spot.

It is a bit pricier, but you can definitely taste the difference. The coffee is amazing, perfectly balanced, sweet and maple flavors. The sourdough is like none other you’ve had before. the chocolate croissant, perfectly flaky and soft on the inside. can see them make everything fresh in the back. Definitely a must try spot. $6.50 for one mini baguette is a little on the steep side however.

1. The cornbread was not dry! The danish tasted like a pizza! The drink was refreshing! 2. The spot has fun casual vibes with high ceilings! 3. The staff were friendly and timely with my order! Note: There are restrooms outside for customers! Photo: Bluecorn Masa Cornbread, Tomato Cheese Danish, and Lavender Dream

Amazing bakery! The ham & cheese croissant was buttery and flaky, the ube cruffin was beautiful and packed with flavor, and the sea salt chocolate chip cookie was perfect—crispy edges, chewy center. Everything tasted high-quality and made with care. I’ll definitely be back!

The lines are long for a reason I happened to be close by and was curious how a bread place could be SO popular, and after trying their breads... I get it. One of the staff who helped me told me that I couldn't go wrong ordering any of the breads, and honestly, I think they were right. I enjoy their elote bread, rosemary focaccia, the blue corn bread. My kids ate all of the rosemary focaccia both times I bought it (!!) which I think speaks for itself.

I finally made it to 6100Bread. This is a modern bakery with an industrial-chic vibe. They are open Thu thru Sun only from 8 am to 1 pm. Street parking is available but limited. My hubs was here last Thursday around 11 am. Several items were sold out but he managed to get Chocolate Croissant, and Foccacia Dolce. There was also a big round loaf of something that looked and tasted like the Filipino Ensaymada. Everything he brought home was outstanding! So this past Sunday, we arrived around 8:15 (pro tip: go early as the line gets long!) and was lucky to snag a few of their most talked-about items: * Ube Cruffin: 10/10. This is the real deal--authentic Filipino ube flavor, not just purple coloring. Creamy, balanced, and not overly sweet. A must-try! * We also bought a few items that my hubs brought to work: their Signature Blue-Corn Sour Dough, Croque Monsieur Croissant, Rosemary Foccacia, Pandesal and Blue Corn Muffin. I also tried the Matcha Latte. Smooth and earthy with a gentle sweetness from the Vanilla Bean syrup. You can tell they use quality matcha. It's great pairing it with the Ube Cruffin. Next time, I will order this drink topped with Ube foam. You can tell there's real passion behind everything they serve. We got to meet and talk to the Owner/Baker Karlo. Super nice and humble. 6100 is the zip code where he lived in the Philippines. IMO, the quality and craftsmanship justify every penny. It's not just a bakery--it's an experience. 6100Bread is absolutely worth the visit!

Went to 6100 Bread on a weekend around 11 a.m. and there was already a long line outside. By noon, pastries were selling out quickly, so definitely get there early if you want the best selection. Food was easily a 5/5. We tried a baguette, sourdough loaf, butter croissants, a croque monsieur baguette sandwich, a cinnamon roll made with croissant dough, and our favorite--the sun-dried tomato Oaxacan cheese croissant. Everything was fresh, warm, and perfectly baked. The baguette had a great crust but stayed soft inside, croissants were buttery and flaky, and that sun-dried tomato croissant was unforgettable. The only miss for me was the coffee--it leaned a bit too acidic, so I'd come back just for the pastries. Service was quick, efficient, and friendly. Staff gave great recommendations and kept things moving despite the long line. Ambiance is clean and inviting, with limited shaded outdoor seating and water/utensils available. Overall, worth the half-hour drive and I'll definitely be back.

Theres a line for a reason!!! Im so happy I was able to try out this place because they are only open a few days out of the week for only a few hours. We arrived around 10am and there was about a 15-20 minute wait but they gave out samples which was thoughtful! They unfortunately ran out of the corn sourdough and rosemary focaccia but nonetheless still had so many options to choose from. Again, we had to try out a variety of things for our first time so we got the: -Tomato croissant -Scallion Gochujang roll -Monkey Queen -Ube Croffin -Sourdough Japanese Milk Bread -Chocolate Croissant -Lil Sprig Coffee -Cream Top Coffee This review would be way too long if i went into depth but everything was a hit! Our favorites would be the ube croffin, tomato croissant, and gochujang roll BUT everything was honestly so good! The coffee we thought was just okay but not terrible. I honestly think the pricing is so fair. If you consider how expensive butter is, and the time it takes to make a croissant- I thought it was super reasonable! The staff were nice and friendly they are patient taking your order! The bakery itself is small but there are outdoor seating to enjoy everything.

Already thinking about my next visit. Met up with some friends last Thursday morning. Parking is tough -- arrive early or fight for street parking. I luckily found a spot right in front. There was already a line forming at 9am, and it took me about 10 mins of waiting before reaching the front and selecting my pastries. I ordered the gochujang roll, ube cruffin, tomato roll, and the chocolate chip cookie. Everything was delicious, but my personal favorites were the gochujang roll and the cookie. I also ordered an iced latte with ube foam. Not a strong coffee flavor but very beautiful for pictures. I tried my friend's rosemary latte, and I would get that next time. Service was very friendly and knowledgable. There's no indoor seating, but there's outdoor seating in front and lots in the back.

Long line out the door on a Sunday afternoon. The queue inside is very short. Since the bakery itself is so small, you are ordering as soon as you step through the door- this makes it hard for first-timers to browse the display case to figure out what they want. It would be great to have a photo or list of of the baked goods somewhere outside next to the coffee and tea menu. Soy Scallion Gochujang Roll: *For context, I warmed this up at home so it may taste different if you have it cold* I have not had anything like this before, so this is unique to me. It is very umami, sticky, and savory. It is good and I would recommend this if you want to try something new! Ube cruffin: The exterior is flaky and sweet; the ube filling itself was light and oozed out. Blue corn masa muffin: Interesting flavor. Slightly dry. I like the cornbread flavor, but this won't be for everyone. Sun dried tomato Oaxacan cheese croissant: I warmed this up at home because it was cold in the display case. It tastes like cheese and tomatoes (obviously), it was okay, just not memorable to me. The pastries look very nice, but dang they are pricey. You will need drive up and down the block to find parallel street parking. There's a small alley to the side with some tables where you can sit to enjoy your pastries!

Great selection of unique pastries in OC! The line was pretty long when I came on a Saturday morning but there were plenty of pastries available. I got the Ube cruffin, sourdough japanese milk bread, and a sun dried tomato cheese pastry. The ube cruffin was filled with sweet ube cream in a thick croissant muffin which tasted good, but a bit too sweet on the filling for me. The sun dried tomato cheese pastry was delicious and kinda tasted like a pizza pastry so I'd recommend it if you love a savory pastry. My favorite item was the japanese sourdough milk bread! It was so soft and fresh on the inside and so delicious! They have outdoor seating available and parking on the streets. They also offer coffee and teas on their menu. I'd definitely recommend checking them out for delicious pastries in OC!

The best bakery on the planet! Bread is perfect in texture and flavor! Every pastry is delicious! There are actually no words to describe this PERFECTION! The wait is worth it!

I liked their Japanese milk bread, but the soy scallion gochujang roll was a miss for me. Friendly customer service overall. Sometimes there's a line but it's not too long of a wait! You should be able to find parking easily on the side streets. I wouldn't mind returning to try some of their other pastries.

I stopped by here since there was soo much hype. I didn't get the popular items so will have to go back to try it. I got a scone, muffin and cookie. They were all good. The scone had a thick coating of frosting so harder to taste the actual scone. I would go back and try again though. Street parking. SYOY!

This is my favorite bakery in SoCal and my current weekly addiction. I'm so impressed with the team here and how high quality every item is. I have tried almost everything and my favorite items are the focaccia loaf, dolce focaccia, cheddar chive bacon scone and chocolate chip cookie. But you literally can't go wrong with anything and I believe you should never order based on someone else's favorites. Go in and pick what sounds good. Then go back the next week and try other stuff. Rinse and repeat. Side note: Don't sleep on the butter! They sell different types of European butter in the small fridge next to the cashier. You can literally buy the same butter they use to make their croissant dough.

I have now visited here twice. They do a great job handling long lines (it goes quick) while being friendly and answering questions. Parking can be a pain, so drive a couple of blocks around the location and you should find a spot on the street. Highlights: - Japanese milk bread is fantastic alone, toasted or used to make sandwiches. This lasted a few days in my house and was still soft and flavorful - Ube cruffin is light and flaky with wonderful layers of flavor - Yuzu muffin has a nice citrus flavor and best warmed up - don't sleep on the baguettes - the coffee was a bit bitter that day I bought it - traditional sourdough has a definite wheat vibe but is fantastic to eat alone or with soup They have been sold out of the blue corn sourdough each time I visited, but looking forward to buying some on trip #3

Place is super cute, and finally I'm meeting nice Baristas & workers! Super friendly greeting, the worker recommended the toasted matcha. I like mine unsweetened, & he recommended the maple syrup to sweeten but I declined. He also recommended whole milk which I did! Now I'm sure it would absolutely be better with the maple, and it has a super nutty flavor like he said! Not my favorite, but that is my own doing. I like to compare matcha unsweetened to others in the area. Overall I probably wouldn't get it again, but the color is fun! ((If you are getting the toasted matcha, I would say get the maple syrup or you probably won't like it! Ha) . Awesome experience though and the people/place is adorable.

I was excited to check out 6100 Bread, and it didn't disappoint. I was expecting there to be a bit of a line, but when we came during mid-morning on Saturday, we were able to easily walk in. there is a good variety of sweet and savory breads and pastries and we decided on the following: Rosemary Focaccia, Focaccia Dolce, Ube Cruffin, Blue Corn Masa Cornbread, Monkeybread, Chocolate Almond Croissant, and a Chocolate Chip Scone. As we got multiples of a few items, the total was over $100, but well worth it. The Rosemary Focaccia was my favorite item by far and I literally dream of it. It had great rosemary flavor and I loved the soft and doughy texture. Runner ups for me would be the Ube Cruffin, Chocolate Almond Croissant and the Monkey Bread. If you like blue corn, you may enjoy the cornbread as it had a strong blue corn flavor. The Focaccia Dolce and Chocolate Chip Scone were decent, but nothing mind blowing and the scone was a bit on the dry side so I probably will pass on that again next time. Service was friendly and the interior felt clean and modern. There is no indoor seating available, but there is limited outdoor seating if you're not looking to take your baked goods to go. Definitely would recommend giving 6100 Bread a try and I can't wait to come back to try more items. As a note, it seems like only street parking is available.

We came on a Sunday around 10:30am, there wasn't much of a line. We waited about 5 minutes before getting to order. The Ube Cruffin is my favorite thing here! The inside of the shop is a bit small, but they have more seating on the outside.

So happy we finally got to stop by and try this bakery! We came on a Saturday morning so the line was quite long however well worth the wait! We were in line past the purse store and waited about 40 minutes. We tried a loaf of Japanese bread, the ube cruffin, the pan de chocolate, the tomato, and bacon scone. All were so delicious and you can definitely taste the quality and expertise in every bite! The packaging is also beautiful and would make a perfect sweet gift!

I was finally here! It was a nice, quiet and pretty spacious bakery. Coffee was a bit bitter but it complimented well with the pastries. Tried sun dried tomato with cheese pastry, chocolate cookie with sea salt. It was very good and quite satisfying. Then I tried focaccia and omg that was just crazy good. I sent pics to my sister living in norcal and spoiled with their local bread. I finally found a bakery I wont be embarrassed to take her to! I will come back for bread again!

Finally visited 61hundred for their baked goods! I love seeing my culture in the spotlight and always support filipino-owned businesses. I ordered a few pastries and the cream top w/salted ube. We had the pastries over the span of the week and loved everything. I would definitely come back to order a bread. Thank you!

I swear if this bakery was in my hometown I'd be here weekly! I am an amateur baker and a lot of things that I thought that would be great 6100 has brought to life! I love blue corn and their incorporation into their sourdough & cornbread is perfection ! They are known for their ube cruffin and heirloom blue corn sourdough, however, their blue corn cornbread is top tier for me. With the rich butter! I last minute added it on and so happy I did. Their sourdough has a great sour flavor with a hint of the blue corn towards the end. Perfect for sandos, toasted with butter, charcuterie, or just about anything. The place next door serves it as their bread and butter. Their croissants are delicious with great flaky, laminated goodness. I enjoyed the ube cruffin, it had a great ube flavor & is definitely worth a try. They fill it with a lot of ube filling so it can get messy and overwhelming. I do recommend the chocolate almond croissant that was my preferred croissant of choice. Since I was only there for the weekend I had to stop myself from trying their cookies and other goodies. You can tell how much time & craft they put into their baked goods. Fresh goodies for the morning. I went Saturday morning just ten min before opening and there was a line but it took about 20 minutes as it continues to move. Waited an extra 15 minutes for my drink. I got the pistachio and ube latte, they were tasty but nothing too special. If you're on the go skip the drinks. Street parking in a quiet industrial looking neighborhood. There is a lot but may be a lil walk, otherwise not challenging to find parking. Super nice service. While waiting I got to watch them prep so I was entertained. They also stock with butter from France, too bad I couldn't get one as I had a check in bag. Follow them on IG to get updates on the line & what is sold out. I will definitely be back when I am in the OC. In the meantime I'll try to re-create it.

Some baked goods are good while others are just ok. Overpriced to be just ok. I have had a lot more delicious sweets much cheaper. My last visit I tried bacon and cheddar scone, well there was a long hair baked into it and I could not finish it. I was already at home miles away to take it back.

Bakery that was born out of the pandemic (although the proprietor was inspired by a popular spot in Northeast LA and started working on sourdough prior to the pandemic) and named after a zip code in the Philippines - so there is definitely a Filipino influence on some of the items here. Located in a repurposed military style building in the Historic French Park neighborhood of Santa Ana, this space is clean and aesthetically pleasing both inside and out. The folks here were efficient, friendly, and helpful. They kind of have to be with the traffic that goes through. It looks like they're only open a few days a week and once they're sold out they're done. Told one of my good friends about this place and he and his family were excited about it (they are Filipino), so we made plans and we all went one morning! Everything looked and smelled so good. I would have ordered more if I could, but tried to order what I could eat and use at the moment (took a lot of will power, haha, and even then, I probably ordered too much). They also have some imported goods like butter there for sale as well. Items I got to enjoy there: Ube cruffin - airy croissant/muffin hybrid with ube cream and slightly torched marshmallow on top (?). Definitely on the sweeter side, but not so much so. I really enjoyed it. Sun Dried Tomato Croissant - I'm a big fan of a simple grilled cheese sandwich with a side of creamy tomato soup as a meal. This pastry embodies that flavor profile and I loved it! More on the savory side To wash it all down and give me a kickstart, I got a 'Cream Top' - Iced Americano topped with vanilla cold foam/cocoa powder. Delicious. Items I got for later: Peanut Butter Banana Bread - really good and big enough to cut in pieces to share Blue corn masa sourdough bread - pretty large loaf with a corn/earthy aroma and taste. This was a big hit when I brought it to a beer event the next day. I didn't try it this time, but I have no doubt this would make delicious sandwiches. Just a really big fan of this place and can't wait to come back to try more items.

The line for this bakery wraps around the block and it's for a good reason! The bread is made fresh and you can see employees preparing delicious pastries while you order. We purchased the focaccia and the Japanese milk sourdough. So delicious fluffy and fresh. We will definitely be back!

3.5/5 Line moves fast and it wasn't too hard to find street parking. Definitely stick to the laminated pastries like cruffins and croissants. Drinks paired well with the dessert but nothing out of the ordinary. Ube Cruffin = The best... only wish they had a little more filling ... 5/5 Scone = 4/5 . Moist and tender. Not too sweet. Yuzu Muffin (?) = Very dry but flavor was nice. 2/5. Cream Top = Solid 3/5

This place is dangerously good! I have to be careful not to spend my whole paycheck at this place! This has been a place I've always wanted to visit, but they're only open from Thursday to Sunday 8-1pm. I wanted to go on a weekday so it's not too crowded, but I didn't want to get a day off for it so we ended up going on a Saturday. We got there 10 minutes before they opened and there was already a good sized line outside. By the time they opened, it only took us 20 minutes to get inside. It wasn't as long as I thought since people usually just grab and go. They have outdoor seating if you want to linger. We enjoyed all the items we got - Japanese Sourdough Milk Bread, Ube Cruffins, Croissants, and even a Chocolate Chip Scone. Everything was so good. We even finished the loaf the same day we bought it! I'd definitely recommend this place to anyone!

I originally came here with my eye on the tomato cheese bread but got sidetracked by their incredible croissants. The pastries here are amazingly flaky and buttery. My personal highlight was the ube cruffin. The marshmallow fluff paired with the cream and pastry made the perfect bite. The workers were super enthusiastic and made the visit even better with their energy and friendliness. Parking can be tricky since it's located in downtown, so plan ahead or prepare to walk a bit. Still, absolutely worth it. I'll be back to get the tomato cheese bread. One of my new favorite bakeries!

When I visit someplace for the 1st time, I tend to want to taste a little of everything! I desired to go home with so much more; however, my first trip consisted of: FAVORITES: * Croissant Cinnamon Roll ($8) - wonderful layer of cream cheese frosting atop a large buttery croissant roll, with delightful candied parts from carmelized sugar; * Monkey Bread Croissant ($6) - soft & flavorful, with similar candied sections, offering enjoyable textures; * Butter Croissant ($5.75) - soft & delicately flakey; We also tasted: - Blue Corn Masa Cornbread ($5) - with dollup of butter -- moist with a definite corn flavor; - Sundried tomato danish ($6.50) - tasty cheesy tomato topping, which offered appreciated savory flavors to our spread of sweet items. While it's one of their signature treats, my least liked: - Ube Cruffin ($7) They also offer sample tastes (and purchase) of their 2 olive oils: The Lorenzo (lighter) and The Brooklyn (darker). The staff was impressively positive and friendly, appreciatively patient (especially during this 1st visit), helpful, and efficient. They offer only outdoor seating in a narrow section in front and a fenced in section on the side of their shop. In addition, it's all parallel street parking. I parked at Lacy & Vance (about a 5 minute walk away, according to Google Maps -- I didn't time myself); my walk to/from the shop was very enjoyable along the quiet streets of this peaceful neighborhood, reminding me to be mindful and enjoy the sights, sounds, and smells of the plants that surrounded me. Fabulous find! I'm eager to taste their breads -- and, of course, more pastries!

We did a bread run for 4th of July. My sister was in line at 8:30am and was able to snatch up a great variety of pastries and bread. Always a family favorite. Casual. Please come and create your own adventure.

Would you like to eat...chocolate chip croissant in the morning, are you a toddler? Horrible experience. The neighborhood felt sketchy and parking was a nightmare. I had to walk a long distance on Thursday morning in the blazing heat just to get to the bakery. When I arrived around 11 a.m., the line was ridiculously long. By the time I got to the display, most of the food was gone. I was left with only a chocolate croissant and a sun-dried tomato pastry. After all the trouble, it was a complete disappointment and a disaster that ruined the start of my day. The food was good, but since I couldn't get what I actually wanted, there is no reason for me to waste my time going back. Unless they start taking phone orders for pickup, I will never return. Even if they do, the nightmare of parking, standing in long lines and lack of good view makes the whole experience unbearable. I try not to leave a bad review for any business but today I had to spend 2 hours and premium money to eat...chocolate chip croissant which I never had planned to buy in the first place. Orange County has far better places to eat, with good ambiance and view, and I will gladly pass on this disaster of a bakery.

monkey bread: 10/10 my favorite pastry from here! it's not overly sweet and the texture is amazing. it's a little crunchy but mainly soft. ube cruffin: 7/10 not overly sweet, just a hint of ube. the filling inside is a lot and the cream on top is good. the muffin outside is more sweet than the filling. blue corn muffin: 6/10 it's a interesting flavor but not really my thing. it tastes exactly how it sounds. it's almost like eating a tortilla but as a muffin. plain croissant: 6/10 average, nothing special. it's good but there's better croissants from other places. chocolate chip: 5/10 portion is big but the texture is a little hard and not that soft. the flavor isn't that special. overall, we came around 10 am and there was a small line. it took less than ten minutes for us to order. the line started to pick up quickly after. the place is small and there's some outdoor seating available. there's only street parking so just know that in advance. it was a good place to try but i wouldn't come back again.

At this point I may need to admit I have an addiction if you haven't tried 61hundred yet, what are you waiting for? You won't find better quality in the area and the staff continues to be such a pleasure to interact with! The rosemary focaccia and sundried tomato pastry are by far my favorites but the other treats are a delight as well!

The food items here are amazing! We came for the ube cruffins, but the worker also recommended the sun dried tomato croissant and ham & cheese baguette, and we also left with a chocolate chip cookie. Everything was so good, 10/10. My husband, kids, and mom loved it all. I would definitely come back when in Cali. The parking is slim, but the seating was sufficient and in a cute little area on the side of the restaurant. There's a couple clean bathrooms and the service was fine.

Came on a friday morning and was lucky enough that there wasnt too many people. Waited a short while before i placed my order. I got one of each item they had. The ube croffin, chocolate au pain, sun dried tomato, and blue corn muffin. I also got the focaccia bread. They were all really good but my favorite was the blue corn muffin that was recommended by the worker. I love the subtle taste of everything, nothing was overwhelming. I really enjoyed the filipino version of these pastries. They did overcharge me for something that i didn't get so definitely check your reciepts! The latte was bland and not very good. It didnt have a strong caffeine taste.

Santa Ana, Ca. Amazing bread and an elegant array of baked goodies. My issue was the somewhat insulting price of the latte which was $7.00. A latte at John Wayne Airport is $6.00 but that is expected. While pretty to look at, the taste was in no way exceptional or worthy of the price.

All of the things I tried were fresh, fluffy, and perfectly crispy. If you love your classic sourdough, focaccia, and croissants, this is definitely the spot for you! I'm more of a person that enjoys unique flavors so the Sun Dried Tomato Garlic Croissant & Ube Cruffin were my favorite. I'd definitely come back for those ones. The only thing I would recommend skipping is the cookies! They were on the dryer side.

Closed Mon-Wed, and they only open for 5 hours I believe from Thurs-Sun so get in there before they sellout their items. We tried the ube cruffin which was delicious. Not overly sweet, great size and oozed ube. The line was out the door but the bakery itself is not that large and seating is only outside. Fresh bread such as the rosemary focaccia was game changer and large!

1. The cornbread was not dry, and it tasted delicious! I live that this Danish tastes like a pizza! Finally, the drink was refreshing! 2. The spot has fun casual vibes! The ordering area is a little cramped, but the spot does have high ceilings! 3. There are only outdoor seatings! There are good number of tables! 4. The staff were friendly and timely with my order! My drink took less than 10 mins! 5. I only saw street parking available! Street parking is 1hr limit except on Sundays! Note: There are restrooms available for customers! Photo: Tomato Cheese Danish, Lavender Dream, and Bluecorn Masa Cornbread!

This review is mainly for the croissant as croissants my jam and this spot has been on my list to try for a few months now. Appearance was good, but I prefer the tighter structure with height. Flavor was terrific, hint of sweetness and sour notes. Texture was flakey and crispy and not too doughy, however, quite greasy for a croissant. Overall, we enjoyed everything we tried, yet found the grassiness to be a consistent factor. They don't serve hot drinks in mugs, only paper (coated with plastic)... no thanks.

My ex-coworker, who doesn't even like bread much, recommended this bakery, saying that the bread here is "just crazy." The shop is open for only limited hours: Thursday to Sunday, from 8:00 a.m. to 1:00 p.m.--just five hours a day, four days a week. I went on a Friday morning, and fortunately, there was no long queue. There's no seating inside and only a few small sitting tables outside. I tried the ube cruffin, Tomato Danish, chocolate croissant, and a heirloom blue corn sourdough. All the croissants were clearly well made, with the layers beautifully defined, and the pastries were perfectly flaky. My favorite was the ube cruffin, which had a wonderful combination of ube flavor, cream, and coated sugar, with that flaky texture. The heirloom blue corn sourdough had a great chewy texture and flavor. I could enjoy the bread on its own, without any butter or jam. However, I agree with other reviewers that these breads are pricy, especially when the price of croissants is almost double that at other bakeries. However, as long as they're a once-in-a-while treat rather than an everyday meal, they're worth trying.

There bread is so well made. I absolutely love their rosemary focaccia. It has the softest texture and the outside has a slight crunch. Highly recommend that. I really want to try their Japanese milk bread next time. The pan de sal was also good. It has more of a Hawaiian roll vibe just with slightly crunchier shell. There's street parking around and if you have trouble finding a spot just circle a few times and someone's bound to leave.

Came on a Saturday morning. It was super busy waited about 30 to 45 minutes to order. The purple bread was out by the time. I finally got to order, but I was able to try the focaccia. The Ube cruffin was not my favorite as it had too much cream and not enough Ube flavor for my liking. Overall, I would be back to try more of their bread and coffee. The bakery itself is pretty small maybe 5 to 7 people can fit inside when ordering, but there is a back area that you can sit and enjoy your bread once you get your order.

Came here last Friday morning to pick up some items that were highly recommended. Spent over $80 and got some tasty things. 1) loaf of Japanese milk bread sourdough - good! 2) blue cornbread muffin - skip 3) focaccia bread - SO GOOD! 4) 2 ube cruffin - MUST GET! 5) 2 oxacan cheese tomato croissant - good! 6) monkey queen - decent 7) 1 truffle French butter - expensive 8) 1 garlic French butter - decent 9) pistachio latte - skip 10) ube latte - skip

I love 61hundred Bread! I would 1000% come back for more. The space is super cute and clean with plenty of places to sit. Service was amazing, we went at a good time so we didn't have to wait too long to get serviced. We ordered the rosemary focaccia bread. OMFG! So amazing! It was the size of my husband's face. And I can finish the whole thing! I absolutely recommend it. I also had their tomato and ube croissant which were also very delicious. Their pull apart croissant and their banana bread were just okay. Overall, I was super happy with my experience there.

Food: 10/10 Service: 9/10 Ambiance: 10/10 Pricing: 6/10 The pastries are so good! 9/10 for service is because they are in a rush, it feels like there's not time to look around before deciding what you want. And it is very pricey. We got 2 pastries and a matcha for almost $30

61hundred Bread is located in downtown Santa Ana in an unassuming location huddled in between a steel company and local residences, but that has not detracted anyone from lining up prior to open, eager to try some of Karlo Evaristo's beautiful creations. I arrived on a Sunday morning right before Memorial Day at around 9:20 AM and there was a decently long line. I thought some reviews may have been exaggerating a bit on how quick the line moves, but it is incredible how efficient the staff is. From getting in line to receiving my bread I waited only 15 minutes, and maybe another less than 10 mins to wait for my drink. The owner took my order and he was all smiles, and good vibes all around. I ordered the Rosemary Focaccia ($8) and some Ube Cruffins ($7) to share with friends. Incredibly reasonable prices for the quality and quantity they are outputting. The focaccia was phenomenal, super fluffy bread with a well-seasoned crust that dug through all the layers. And the ube cruffin deserves every ounce of hype it is getting. My Filipinos know how hit or miss ube is always here in the US, but of course Karlo did his hometown justice. Super flaky and sugary crust on the cruffin with an indulgent ube filling in the center topped with toasted marshmallow. I mean come on. I could go on and on, but I'll save it for the number of times I'm coming back here until I try every baked good here hahaha I will say one thing though is that my group ordered several drinks: Pistachio Latte, Matcha Latte w Vanilla Cold Foam, and Cold Brew with Ube Cold Foam. None of the drinks we got were particularly spectacular. The pistachio in the latte is definitely more forward if that's what you're into. The matcha latte, despite using Rocky's matcha, fell a little flat and maybe needs to adjust the milk ratio. Both drinks lighter on the sugar, so if you'd like it sweet make sure to let them know in your order. The ube cold foam on my cold brew was pretty much unnoticeable throughout any sips of my drink. Like I said earlier I trust their ube capabilities, so I'd like maybe if they added more so I could taste it. But all minor critiques for a wonderful spot like this. I beg you guys to find a time slot to stop on by!

One of the best bakeries in this area (if not the best!). The favorites in rotation for us are: -Rosemary focaccia - it's so soft and airy -Sourdough milk bread - so good for sandwiches -Croissants - being a very frequent traveler to Paris, this croissant is legit flaky and airy -Monkey queen - I had this the first time 3 days after we got it (in airtight container) and it was still so good! Lines are long so won't lie about that and it's all street parking. This morning, went at around 8:15, the line was about 12-15 people deep. Hype hasn't died down lol. BTW, the area is not sketchy - it's industrial and new up-and-coming housing near the Santa Ana train station. Parking is not easy but not impossible either - walking a couple of blocks will yield parking.

A friend recommended this place and it is definitely worth a visit. There was already a line of more than 20 people in the 15 minutes before opening so be prepared for a wait. Fresh, warm and simply delicious. The sun dried tomato pastry is by far the winner. Savory and activates all your tastebuds. The milk bread was also heavenly. You can't go wrong. The croissant was flaky on the outside and soft on the inside. Will return soon. Parking could be a challenge as it seems that only street parking is available.

Maybe because I arrived 20 mins before closing, so I did not get to try much of their more popular / viral items! Parking was no issue, a few spots left on the street. I got Pan de Sal, Rosemary Foccacia, Croissant plain and an espresso with Ube topper. The croissant was my favorite but nothing truly stood out and the rosemart foccacia was just too overpowering, I could not enjoy it. The coffee wasn't a fave either. It looked cool with the ube topper but nah. I loved the fridge of butters though, they have so many kinds to choose from! What a bummer, I should definitely come back and try other items first thing at opening.

This place lives up to the hype. A quick summary: 61hundred is a wildly popular Santa Ana bakery, run by Karlo Evaristo, that opened in November 2024. The name is a reference to his hometown's zip code in the Philippines. It's located a hop, skip, and a jump from the Santa Ana train station, in an old mechanic shop. The space is beautiful and easy to find with a line out the door! My wife and I went around 9a on a weekday and it was busy but very manageable. Everything looked incredible and I was happy with our purchases. Nothing is cheap, but the quality is very high. My cold brew coffee was great and my wife had some flavored espresso that was very tasty. We had the ube croffin (messy, sweet, and dusted with sugar), the Oaxacan cheese and tomato croissant (savory, my favorite), blue corn bread (good, but nothing exciting), and a loaf of blue corn sourdough (photogenic, ask them to slice it for you!). Staff were incredibly friendly and hard-working. The line moved really quickly and there is seating outdoors. I'm definitely coming back to try other items, namely the olive oil cake and milk bread.

If you're looking for some great baked goods in Orange County, 6100 Bread is a place worth checking out. They have a nice selection of bakery items that are quite good and worth the wait in line. Their focaccia bread is a gem. I got to sample it while waiting in line. It is very fluffy and light-- I bought a loaf to take home. For something a little different, the tomato cheese croissant offers a pleasant savory flavor that you do not usually get in a croissant. And if you're feeling adventurous, the ube cruffin is a fun option with a dollop of ube custard filling inside. The overall atmosphere at 6100 Bread is welcoming with plenty of outdoor seating, and the staff are generally helpful. It's a solid choice if you're in the area and in the mood for some freshly baked treats.