6100 Bread

Absolutely one of the best local gems we’ve discovered! This bakery is only open four days a week, but trust me — it’s well worth the wait. We arrived early and still found a decent line forming, which honestly added to the excitement and anticipation. You can tell people know this place is something special. We picked up a sourdough loaf to take home, and it was absolutely perfect — crusty on the outside, soft and flavorful inside, with just the right tang. While we were there, we also sat down to enjoy a variety of pastries and croissants, all of which were buttery, flaky, and freshly made. The coffee was excellent too, strong and smooth, complementing the pastries beautifully. The patio setting was cozy and inviting, a lovely spot to relax and enjoy breakfast. Everything felt carefully crafted and full of heart. Can’t recommend this place enough — we’ll definitely be back!

An Industrial-style bakery that offers Filipino-inspired pastries and focaccia. This place was packed as soon as it opened. A line was outside the door. The place looks and smells great with all the fresh baked items laid out for you to choose from. I ordered the Ube Cruffin, which was so good, light and fluffy on the inside, crispy outside with sweet goodness in the middle. I also orderd the Pistachio Latte which was amazing to say the least. Plenty of seating outside for those wanting to stay and enjoy their food. The staff was friendly and knowledgeable about each item. I met the owner, who is a cool guy, he even imparted some of his wisdom for my wife about baking. We greatly appreciated that.

1. The cornbread was not dry! The danish tasted like a pizza! The drink was refreshing! 2. The spot has fun casual vibes with high ceilings! 3. The staff were friendly and timely with my order! Note: There are restrooms outside for customers! Photo: Bluecorn Masa Cornbread, Tomato Cheese Danish, and Lavender Dream

This is a new spot that just opened a few months ago. I must say, they offer very fresh and delicious bakery items. You can see their great teamwork in the pictures. They also have really good coffee, and I really like it!

Street parking kinda hard to find a free spot (Sat Morning when business around the bakery are closed), otherwise great bakery!! If you love your classic sourdough, focaccia, and croissants, this is definitely the spot for you! All of the things we tried were freshly baked, fluffy, and perfectly crispy. They have unique flavors Ube Cruffin, rosemary focaccia, cinnamon Roll & Sun Dried Tomato were my favorite. l'd definitely come back again to try other flavors. They also sell varieties of French (made in France) butters

This place is only open 24 hours out of the week, but when it is, the bread is fresh and high quality. Very tasty. The croissants are also very good, probably considerably closer to a 4.5, where 5 would be the best Parisian croissant. Also they're consistent. My last visit was March 27 2025, for reference. I've been there 3 or 4 times now.

61hundred Bread is a must try! This might sound over the top but it is the best sourdough bread I’ve ever had. I recommend the blue corn sourdough which has a nice crisp crunchy crust and the fluffiest middle. They also have really delicious pastries such as the ube cronut, blue masa cornbread and cookies. I finished it off with the matcha latte and ube cream cap. Such a fun experience. This place is usually quite busy and there is a line before it opens. The service is helpful and quick and they have some nice outdoor seating if you’d like to enjoy your pastries there. It is a bit pricey but oh so worth it, gotta check it out!

It is a bit pricier, but you can definitely taste the difference. The coffee is amazing, perfectly balanced, sweet and maple flavors. The sourdough is like none other you’ve had before. the chocolate croissant, perfectly flaky and soft on the inside. can see them make everything fresh in the back. Definitely a must try spot. $6.50 for one mini baguette is a little on the steep side however.

My ex-coworker, who doesn't even like bread much, recommended this bakery, saying that the bread here is "just crazy." The shop is open for only limited hours: Thursday to Sunday, from 8:00 a.m. to 1:00 p.m.--just five hours a day, four days a week. I went on a Friday morning, and fortunately, there was no long queue. There's no seating inside and only a few small sitting tables outside. I tried the ube cruffin, Tomato Danish, chocolate croissant, and a heirloom blue corn sourdough. All the croissants were clearly well made, with the layers beautifully defined, and the pastries were perfectly flaky. My favorite was the ube cruffin, which had a wonderful combination of ube flavor, cream, and coated sugar, with that flaky texture. The heirloom blue corn sourdough had a great chewy texture and flavor. I could enjoy the bread on its own, without any butter or jam. However, I agree with other reviewers that these breads are pricy, especially when the price of croissants is almost double that at other bakeries. However, as long as they're a once-in-a-while treat rather than an everyday meal, they're worth trying.

Finally stopped by to see what all the hype was about- & it definately didn't disappoint :)! Heads up: There is no parking lot, so you will need to find street parking. This can take some time, but trust me it's worth it. From the moment we walked in, we were overwhelmed by the delicious options. We ended up with the a loaf of sourdough bread, chocolate chip cookies, and the ube cronut. Wow! Everything was absolutely delicious. The sourdough had the perfect crust with a soft, chewy inside. The chocolate chip cookies were gooey and rich, and the ube cronut had just the right amount of sweet and was flaky too. Can't wait to come back to try more :).

Tried basically each of all the bread they had since they told us that they're all best sellers and they completely sell out most days. To mention a few: Baguette 7/10 sourdough based baguette crispy and very chewy Blue corn sourdough 7.5/10 Very distinct BLUE corn taste and scent. Some may really enjoy this while others not too much. Texture is very nice and chewy. Japanese brioche 8.5/10 Nothing too memorable about it. You can find better Japanese shokupan in OC Focaccia 10/10 I enjoyed the bread the most by far. Olive oil they used in the focaccia is phenomenal and hint of rosemary is chefs kiss Please please please try their focaccia if you decide to visit! Ube cronut 7/10 sweet treat; alright

This place is dangerously good! I have to be careful not to spend my whole paycheck at this place! This has been a place I've always wanted to visit, but they're only open from Thursday to Sunday 8-1pm. I wanted to go on a weekday so it's not too crowded, but I didn't want to get a day off for it so we ended up going on a Saturday. We got there 10 minutes before they opened and there was already a good sized line outside. By the time they opened, it only took us 20 minutes to get inside. It wasn't as long as I thought since people usually just grab and go. They have outdoor seating if you want to linger. We enjoyed all the items we got - Japanese Sourdough Milk Bread, Ube Cruffins, Croissants, and even a Chocolate Chip Scone. Everything was so good. We even finished the loaf the same day we bought it! I'd definitely recommend this place to anyone!

Bakery that was born out of the pandemic (although the proprietor was inspired by a popular spot in Northeast LA and started working on sourdough prior to the pandemic) and named after a zip code in the Philippines - so there is definitely a Filipino influence on some of the items here. Located in a repurposed military style building in the Historic French Park neighborhood of Santa Ana, this space is clean and aesthetically pleasing both inside and out. The folks here were efficient, friendly, and helpful. They kind of have to be with the traffic that goes through. It looks like they're only open a few days a week and once they're sold out they're done. Told one of my good friends about this place and he and his family were excited about it (they are Filipino), so we made plans and we all went one morning! Everything looked and smelled so good. I would have ordered more if I could, but tried to order what I could eat and use at the moment (took a lot of will power, haha, and even then, I probably ordered too much). They also have some imported goods like butter there for sale as well. Items I got to enjoy there: Ube cruffin - airy croissant/muffin hybrid with ube cream and slightly torched marshmallow on top (?). Definitely on the sweeter side, but not so much so. I really enjoyed it. Sun Dried Tomato Croissant - I'm a big fan of a simple grilled cheese sandwich with a side of creamy tomato soup as a meal. This pastry embodies that flavor profile and I loved it! More on the savory side To wash it all down and give me a kickstart, I got a 'Cream Top' - Iced Americano topped with vanilla cold foam/cocoa powder. Delicious. Items I got for later: Peanut Butter Banana Bread - really good and big enough to cut in pieces to share Blue corn masa sourdough bread - pretty large loaf with a corn/earthy aroma and taste. This was a big hit when I brought it to a beer event the next day. I didn't try it this time, but I have no doubt this would make delicious sandwiches. Just a really big fan of this place and can't wait to come back to try more items.

Quality you can see and defiantly taste. Ordered an Ube cruffin, corn muffin and sun-dried tomato cheese garlic croissant with an iced Americano topped with Ube cold foam and LOVED IT ALL. Arrived at 9am on a Thursday and was lucky to walk right in. The bakery is staffed with friendly and helpful workers. And my favorite part was watching the bakery hand roll croissants. Took our goodies to enjoy in their outdoor patio. Loved every experience. Can't wait to come back!

When I visit someplace for the 1st time, I tend to want to taste a little of everything! I desired to go home with so much more; however, my first trip consisted of: FAVORITES: * Croissant Cinnamon Roll ($8) - wonderful layer of cream cheese frosting atop a large buttery croissant roll, with delightful candied parts from carmelized sugar; * Monkey Bread Croissant ($6) - soft & flavorful, with similar candied sections, offering enjoyable textures; * Butter Croissant ($5.75) - soft & delicately flakey; We also tasted: - Blue Corn Masa Cornbread ($5) - with dollup of butter -- moist with a definite corn flavor; - Sundried tomato danish ($6.50) - tasty cheesy tomato topping, which offered appreciated savory flavors to our spread of sweet items. While it's one of their signature treats, my least liked: - Ube Cruffin ($7) They also offer sample tastes (and purchase) of their 2 olive oils: The Lorenzo (lighter) and The Brooklyn (darker). The staff was impressively positive and friendly, appreciatively patient (especially during this 1st visit), helpful, and efficient. They offer only outdoor seating in a narrow section in front and a fenced in section on the side of their shop. In addition, it's all parallel street parking. I parked at Lacy & Vance (about a 5 minute walk away, according to Google Maps -- I didn't time myself); my walk to/from the shop was very enjoyable along the quiet streets of this peaceful neighborhood, reminding me to be mindful and enjoy the sights, sounds, and smells of the plants that surrounded me. Fabulous find! I'm eager to taste their breads -- and, of course, more pastries!

We did a bread run for 4th of July. My sister was in line at 8:30am and was able to snatch up a great variety of pastries and bread. Always a family favorite. Casual. Please come and create your own adventure.

Maybe because I arrived 20 mins before closing, so I did not get to try much of their more popular / viral items! Parking was no issue, a few spots left on the street. I got Pan de Sal, Rosemary Foccacia, Croissant plain and an espresso with Ube topper. The croissant was my favorite but nothing truly stood out and the rosemart foccacia was just too overpowering, I could not enjoy it. The coffee wasn't a fave either. It looked cool with the ube topper but nah. I loved the fridge of butters though, they have so many kinds to choose from! What a bummer, I should definitely come back and try other items first thing at opening.

The food items here are amazing! We came for the ube cruffins, but the worker also recommended the sun dried tomato croissant and ham & cheese baguette, and we also left with a chocolate chip cookie. Everything was so good, 10/10. My husband, kids, and mom loved it all. I would definitely come back when in Cali. The parking is slim, but the seating was sufficient and in a cute little area on the side of the restaurant. There's a couple clean bathrooms and the service was fine.

Santa Ana, Ca. Amazing bread and an elegant array of baked goodies. My issue was the somewhat insulting price of the latte which was $7.00. A latte at John Wayne Airport is $6.00 but that is expected. While pretty to look at, the taste was in no way exceptional or worthy of the price.

Came on a friday morning and was lucky enough that there wasnt too many people. Waited a short while before i placed my order. I got one of each item they had. The ube croffin, chocolate au pain, sun dried tomato, and blue corn muffin. I also got the focaccia bread. They were all really good but my favorite was the blue corn muffin that was recommended by the worker. I love the subtle taste of everything, nothing was overwhelming. I really enjoyed the filipino version of these pastries. They did overcharge me for something that i didn't get so definitely check your reciepts! The latte was bland and not very good. It didnt have a strong caffeine taste.

1. The cornbread was not dry, and it tasted delicious! I live that this Danish tastes like a pizza! Finally, the drink was refreshing! 2. The spot has fun casual vibes! The ordering area is a little cramped, but the spot does have high ceilings! 3. There are only outdoor seatings! There are good number of tables! 4. The staff were friendly and timely with my order! My drink took less than 10 mins! 5. I only saw street parking available! Street parking is 1hr limit except on Sundays! Note: There are restrooms available for customers! Photo: Tomato Cheese Danish, Lavender Dream, and Bluecorn Masa Cornbread!

This place is what carb dreams are made of. We hopped in line Sunday morning and to our surprise it wasn't long at all and moved quickly. Ordered the blue corn sourdough, croissant, and sun-dried tomato pastry. Their pastries are flaky, buttery, crispy and surpassed my expectations. The loaf was pricy, $15, but I will say its size is large and in charge.

All of the things I tried were fresh, fluffy, and perfectly crispy. If you love your classic sourdough, focaccia, and croissants, this is definitely the spot for you! I'm more of a person that enjoys unique flavors so the Sun Dried Tomato Garlic Croissant & Ube Cruffin were my favorite. I'd definitely come back for those ones. The only thing I would recommend skipping is the cookies! They were on the dryer side.

There bread is so well made. I absolutely love their rosemary focaccia. It has the softest texture and the outside has a slight crunch. Highly recommend that. I really want to try their Japanese milk bread next time. The pan de sal was also good. It has more of a Hawaiian roll vibe just with slightly crunchier shell. There's street parking around and if you have trouble finding a spot just circle a few times and someone's bound to leave.

I've come here ~10x since January, and I have a mixed bag of experiences. It's only open Thursday to Sunday, 8 am to 1 pm, but really until they run out. Back in Jan-Feb, they would run out of some items already by 10 am. One time I went around 11 am, and they were all sold out... I haven't had this issue in the past few months, so it seems like it's fixed, but it was really discouraging to have driven all the way there only to be told there was nothing left. Most of the time there's a pretty long line, so be prepared to wait. Sometimes one of the staff would come out to give a sample of the blue corn sourdough to people waiting in line, which is a nice gesture. When there's a long line, be prepared to also drive around the neighborhood a bit to find street parking. Onto the bread. My favorites are the sundried Oaxacan tomato and cheese croissant and pain au chocolat. The ube cruffin, monkey queen, croque monsieur, and banana bread are pretty good, too, though I wouldn't get them every time. I used to be obsessed with the rosemary focaccia and would snack on it by itself, but the last time I got it the taste was different from usual, and I didn't like it. To me their pan de sal, gochujang cream cheese, blue masa cornbread, and cookies are just okay. I've also tried a few drinks, but I didn't like anything I got here... All things considered, I would give 6100 bread 3.5 stars. Rounding down to 3 stars because the prices are pretty steep for baked goods. I don't think I've ever spent more than $15 at other bakeries for 4 baked goods, but I spent over $30 here recently for 4 items.

Came here last Friday morning to pick up some items that were highly recommended. Spent over $80 and got some tasty things. 1) loaf of Japanese milk bread sourdough - good! 2) blue cornbread muffin - skip 3) focaccia bread - SO GOOD! 4) 2 ube cruffin - MUST GET! 5) 2 oxacan cheese tomato croissant - good! 6) monkey queen - decent 7) 1 truffle French butter - expensive 8) 1 garlic French butter - decent 9) pistachio latte - skip 10) ube latte - skip

O.M.G. The focaccia. The focaccia. The focacciaaaaaaahhhh. I never felt any desire to try the focaccia but the S.O. brought some home the other day, and even then, I thought, why'd you get focaccia?? But I tried it, and oh my lord, this focaccia is incredible! Incroyable! I have never tasted focaccia like this. It blew me away. So chewy, so fluffy, so spongy, so delicious. It's buttery and oily, so take note. I dipped it in some more olive oil and premium balsamic, and it is one of the most amazing tasting breads I've ever had. You must try it. I dream about it.

I love 61hundred Bread! I would 1000% come back for more. The space is super cute and clean with plenty of places to sit. Service was amazing, we went at a good time so we didn't have to wait too long to get serviced. We ordered the rosemary focaccia bread. OMFG! So amazing! It was the size of my husband's face. And I can finish the whole thing! I absolutely recommend it. I also had their tomato and ube croissant which were also very delicious. Their pull apart croissant and their banana bread were just okay. Overall, I was super happy with my experience there.

61hundred Bread is located in downtown Santa Ana in an unassuming location huddled in between a steel company and local residences, but that has not detracted anyone from lining up prior to open, eager to try some of Karlo Evaristo's beautiful creations. I arrived on a Sunday morning right before Memorial Day at around 9:20 AM and there was a decently long line. I thought some reviews may have been exaggerating a bit on how quick the line moves, but it is incredible how efficient the staff is. From getting in line to receiving my bread I waited only 15 minutes, and maybe another less than 10 mins to wait for my drink. The owner took my order and he was all smiles, and good vibes all around. I ordered the Rosemary Focaccia ($8) and some Ube Cruffins ($7) to share with friends. Incredibly reasonable prices for the quality and quantity they are outputting. The focaccia was phenomenal, super fluffy bread with a well-seasoned crust that dug through all the layers. And the ube cruffin deserves every ounce of hype it is getting. My Filipinos know how hit or miss ube is always here in the US, but of course Karlo did his hometown justice. Super flaky and sugary crust on the cruffin with an indulgent ube filling in the center topped with toasted marshmallow. I mean come on. I could go on and on, but I'll save it for the number of times I'm coming back here until I try every baked good here hahaha I will say one thing though is that my group ordered several drinks: Pistachio Latte, Matcha Latte w Vanilla Cold Foam, and Cold Brew with Ube Cold Foam. None of the drinks we got were particularly spectacular. The pistachio in the latte is definitely more forward if that's what you're into. The matcha latte, despite using Rocky's matcha, fell a little flat and maybe needs to adjust the milk ratio. Both drinks lighter on the sugar, so if you'd like it sweet make sure to let them know in your order. The ube cold foam on my cold brew was pretty much unnoticeable throughout any sips of my drink. Like I said earlier I trust their ube capabilities, so I'd like maybe if they added more so I could taste it. But all minor critiques for a wonderful spot like this. I beg you guys to find a time slot to stop on by!

I do love just about everything here. Aside from the cream top being just okay (I think that's just me since I'm not a fan of coffee) everything I ate was astounding. However, before I serenade you with the melody of praise I give for these amazing pastries let me explain why I gave this place 4 stars for something I think is fantastic. Without much bravado, it's the price. Although what they create here is without doubt special the price to experience such treasures is steep. With the lowest item I found being $5.50 the average price really is between $8 - $12. We bought 8 items and 2 coffees here and the price was $70. I think as long as you consider this place to be a treat for once in a while the price isn't a factor. But if the food becomes addictive to you this is one addiction that'll bankrupt you quickly. As long as you keep this in mind coming here won't feel as terrible as let's say going to Erewhon and crying in poverty after. So what makes the pastries here so special? Everything my lips touched felt like it was executed with intense care and a history of research and development. Just as you might look into a well crafted machine and appreciate the levels of trial and error it took to get such an innovative piece of technology the same goes for 61Hundred's baked goods. The easiest example for this is their croissants. They utilize pretty much the same type of base for a few of their pastries such as their Sun Dried Tomato & Oaxacan cheese pastry or Croque Monsieur croissant. Both essentially are well developed croissants with a rich, buttery flavor where each layer is crafted successfully to deliver that sensation to your taste buds. They both are delicious in their own right with the Sun Dried Tomato & Oaxacan cheese pastry tasting like an elevated pizza bread and the Croque Monsieur doing the same with a ham and cheese sandwich. But the croissant base just makes it all work so well and leaves you feeling rich without the heaviness behind it. The Blue Masa Cornbread Muffin reminded me of Hatchet Hall's blue cornmeal cake with a definitive blue masa flavor without being overpowering. It lingers on the tongue and in the mind. The bread itself is moist and has similar properties to a well made cake. If you're Asian you'll love this because it is sweet, but not too sweet. Also, I couldn't quite figure out what the glob on top of it was but it felt somewhere between a brown butter and frosting, intensifying all flavors when squished between the muffin's surface. Last specific mention I have to say is about the Rosemary Focaccia. It has such a pleasurable texture to it. When you hold onto it the oils from the bread easily seep out between squeezes. The rosemary is poignant and makes the mouth anticipate its taste. When you bite into it it becomes one of the best tastes you've ever experienced. Without comparison, this is the best focaccia I've ever had and I'm so glad I was able to make sandwiches with it. Even with nothing else, I would eat it gladly like the fat kid that I am. Even with it being at $8 a slab I would without hesitation get another one. It's that good. 61Hundred isn't the typical bread shop you would go to. The building itself is the once highly popular and easily mobile military buildings used in mass back in the 1940s and '50s. The inside space is more counter space for the employees with no inside seating for guests. The staff are the ones who get the food for you and all seating is found outside. They're open only from Thursdays to Sundays from 8 AM to 1 PM so you'll probably find a line. But everything about this place, from the building design to the pricing, makes it unique. It is familiar without it being routine. It is special without it being elitist. 61Hundred walks a fine line between accessible and homegrown, but the things you cannot deny are the passion put into the pastries and it shows through their flavors. Next time you want to treat yourself to something special make your way to 61Hundred. It might be a wait, it might be pricey, but it'll be worth it.

After having 61hundred Bread's blue corn sourdough next door at Le Hut Dinette a few weeks ago, we have been wanting to go check the place out. Happy they were open 4th of July! We got there around 8:15 (they opened at 8) and the line was already pretty long. It took us about 25 minutes to make it inside the bakery. They move fast in here, go down the row, tell them what you want, they put it on a tray for the cashier to ring up. You can order drinks from the cashier when you are checking out. We got a loaf of the blue corn sourdough and asked them to cut it for us. We also got a croissant, Monkey Kouign, Oaxaca & sun-dried tomato pastry, bacon, cheese & chive scone, and some kind of roll with soy sauce, scallions, and gochujang. While checking out we ordered an iced latte and an iced chai. The drinks were whatever, we wouldn't spend money on those again, but the food, wow! When we got home I made a piece of toast from the sourdough and husband had the scone. We loved our breakfasts! We also took bites of everything else and it was all phenomenal. Everything was light, crispy, buttery, and delicious. The Oaxaca cheese pastry is amazing and i'm excited to finish it! Everything looked so good, I can't wait to try more of what they sell. I know we will be back, just need to plan on getting up early and heading over before they sell out. So happy we found out about this place!

This place lives up to the hype. A quick summary: 61hundred is a wildly popular Santa Ana bakery, run by Karlo Evaristo, that opened in November 2024. The name is a reference to his hometown's zip code in the Philippines. It's located a hop, skip, and a jump from the Santa Ana train station, in an old mechanic shop. The space is beautiful and easy to find with a line out the door! My wife and I went around 9a on a weekday and it was busy but very manageable. Everything looked incredible and I was happy with our purchases. Nothing is cheap, but the quality is very high. My cold brew coffee was great and my wife had some flavored espresso that was very tasty. We had the ube croffin (messy, sweet, and dusted with sugar), the Oaxacan cheese and tomato croissant (savory, my favorite), blue corn bread (good, but nothing exciting), and a loaf of blue corn sourdough (photogenic, ask them to slice it for you!). Staff were incredibly friendly and hard-working. The line moved really quickly and there is seating outdoors. I'm definitely coming back to try other items, namely the olive oil cake and milk bread.

A friend recommended this place and it is definitely worth a visit. There was already a line of more than 20 people in the 15 minutes before opening so be prepared for a wait. Fresh, warm and simply delicious. The sun dried tomato pastry is by far the winner. Savory and activates all your tastebuds. The milk bread was also heavenly. You can't go wrong. The croissant was flaky on the outside and soft on the inside. Will return soon. Parking could be a challenge as it seems that only street parking is available.

If you're looking for some great baked goods in Orange County, 6100 Bread is a place worth checking out. They have a nice selection of bakery items that are quite good and worth the wait in line. Their focaccia bread is a gem. I got to sample it while waiting in line. It is very fluffy and light-- I bought a loaf to take home. For something a little different, the tomato cheese croissant offers a pleasant savory flavor that you do not usually get in a croissant. And if you're feeling adventurous, the ube cruffin is a fun option with a dollop of ube custard filling inside. The overall atmosphere at 6100 Bread is welcoming with plenty of outdoor seating, and the staff are generally helpful. It's a solid choice if you're in the area and in the mood for some freshly baked treats.

The baked goods are one of a kind! The highlight for my sister and I is the ube cruffin. Any of the flaky pastries are great too. The ube salt foam is recommended, and my sister got one with her matcha latte. I got a hojicha latte and it warmed my soul. I've overheard Thursdays and Fridays 10am - 1 pm are the least busiest so I'd recommend going then. The service is fast-paced, in response to the long lines. It is very clean and more modern than we expected.

My friends all asked if this was worth it and if the hype is real... in my opinion it is!! I didn't get to try all their items yet but they are pretty solid in the bread and pastry department. The store it self is small but there is seating to the side and in the front. The staff are so welcoming and talkative with great customer service! TIP: things sell out fast, especially the Japanese milk bread (we took the last one and the lady in line said it always gets sold out, sorry!) and of course the infamous ube croffin- I highly suggest getting here at opening or within the hour to snag what you want! GOODS: Ube Croffin -Oh Yeahhhh this is the one and now I know why it's so popular! They have a roasted marshmallow on top with the ube filling inside, I had to split it in half then move the Marshalllow in with the filling - I felt that let me have all the flavors in each bite! Mmmm Monkey Bread? - we got sold on getting this and the cookie, this was good but really hard, least favorite of all things Chocolate Cookie- I think this is preference I like it a little burnt while my husband likes his cookies more chewy and soft, taste 10/10 though Blue Corn Masa Cornbread - I love cornbread and this was super delicious and you definitely taste the masa, I would have liked bits of corn in there but that's just me - if I had that this would've been perfection! Plain Croissant- you can tell a bakery knows their stuff by the simplest thing on their menu, and yes they doooo- buttery layers, no notes Japanese Milk Bread- only have had one other experience with buying a loaf of Japanese milk bread from cream pan in Tustin and this one was much better, fluffier not hard and just a tiny bit of sweetness! I can't wait to go back and try other things on their menu!

Came here on a Sunday, around 9. Only street parking in the area and you may need to circle the block to find a spot. The wait was about 20 minutes. Ordered a few items that came out to about 50 bucks. Each item was about 6 bucks. Ube cruffin was pretty good, croissant was flaky but greasy. Overall decent selection of goods. Coffee takes a while and the waiting is on the side in a small area, not ideal as the flow of customers walks right through the waiting area. There's outdoor seating but no seating inside. Overall a different experience than your standard bakery. Good product.

I made it back to try the Ube cruffin last week. The texture was amazing and I can see why people wait in line for it. If you're not into overly sweet desserts then this might not be for you. One of the best new bakeries in OC!

I finally got to visit 61hundred Bread since I was in the area. It's been a challenge since their hours are a bit limited. I went on a Friday and the line wasn't too bad. Customer service was absolutely delightful! Great attitude, super patient and helpful and just great vibes over all! I ordered a vanilla latte with ube cold foam (delicious), pan de sol. baguette, Japanese Milk Bread (super yummy), cinnamon roll (my fave), chocolate chip cookies (super good when warm) and the ham and cheese sandwich (soo good). I was told that they had more to offer in the morning so I'm definitely coming back to check out their other goodies. Love that there is seating all around the bakery. I was super comfy and I genuinely enjoyed my visit here. I would definitely recommend!

Not sure what the hype is. It's good but I wouldn't bother waiting 20-30 min for this bread. Croissant is well made; latte is good. But the taste for both are not super unique, Granted I got there around 12 with most of the items sold out. There were flies all over the place lying on the sourdough and pastries. When I asked them what they were well known for, a lady started listing everything. As the flies started flying around her and the bread, I kind of got turned off my the entire experience. Otherwise, bread looks good from afar and croissants had lots of layers super crisp and beautiful

NOTE: Picked up on 5/4/25. Yup, this is a same-day review so you know I really loved it! Easy to find street parking and while there will likely be a line, it moves very quickly and efficiently. You won't be rushed though, so don't worry about that! The workers are super nice and patient. They sell out of things quickly, though so get there early if you can! Gosh, I feel like OC hasn't had a French-influenced bakery to rival the likes of La Cabra in NY (Yes, I know it's originally from Denmark). Or b. patisserie or Arsicault in SF. And while Karlo Evaristo is from Bacolod in the Philippines, he definitely knows how to masterfully prepare a variety of baked goods with not only French influences, but Japanese, Italian, Mexican, and Filipino ones as well. I haven't even finished what I ordered from there, and yet it has me planning what I want to try the next time that I'm there. It's THAT good. Plain croissant - a good starting point and benchmark. Yes, we're looking for a crispy exterior and somewhat airy interior, but we're also looking for layering and the distinct taste of butter. The butter should taste just as layered as the croissant itself. Like a slow release of flavor that ramps up as you chew. Exemplary croissant, and I knew I was in for a treat with the other items I ordered. Rosemary Focaccia - Even eating it as is without warming it up, it's such a joy to eat. The top is lightly salted and the rosemary is ever-present, but not overwhelming. I like how you can taste the olive oil, and the inside is not just fluffy, but has this amazing soft chew to it. Gives me the same satisfaction as biting into al dente pasta, with it being a different experience, of course. And with every chew, you can taste the beautiful fermentation that the dough has been through. Warming it up makes things even better, especially if the top has a tiny bit of crisp to it. Blue corn masa cornbread - served like a little cupcake! Very addicting, not too sweet, not too dry. Not very crumbly and more like the texture of a good zucchini bread (like the one from Darkroom, which I should probably review). Or like Japanese baked tofu donuts a la Ring. Corn is present, but not overwhelming. If you're looking for a bit more sweetness, I think hot honey would go really well with this! Sun dried tomato - Again, this didn't need any heat to taste delicious. Layers of flaky croissant serve as the mini "bread bowl" of sun dried tomato and cheese (couldn't quite tell what kind of cheese this was, honestly. Mild in flavor, gets more goopy when heated rather than melty, so more like a mozz if I were to compare it to anything). Basically tasted like a croissant pizza, which is great! Ube cruffin - I was a little worried that this would be too sweet, since there's sugar all around the outside (some of it brulee'd!), and ube cream filling and a more whipped cream up top. It's definitely the sweetest item I had, but not TOO sweet. Great balance of textures, as the outside is sort of like a croissant/kouign amann, then you have a bit of ooze coming from inside and the smooth whipped cream on top. It wasn't my favorite, but you should try it once! Especially if you love ube. Ham and butter sandwich - Baguette was delicious, if a little hard around the outside. Butter was also great, as expected, and there was these slices of tiny pickles (Cornichons? Gherkins?). The ham kinda reminded me of typical deli sliced ham, though. Not sure if I'd order this one again because of that. Or maybe I'll just add my own ham and/or cold cuts to their wonderful bread! I'm so excited to try the sourdough and other pastries! Now I wish I started going here when it opened - my mistake for putting it off in the past.

Must try bakery in OC. Good high quality ingredients. All the baked goods are made to perfection. As most reviews mentioned. Come prepared for a line on a weekend morning. Known mainly for their bread and pastries. Can improve on their drinks

We love coming to 61hundred bread to get our sourdough. Because this is a newer spot, the line always is long. It is a first come, first serve type of bakery where they will serve until they run out. While we do love the sourdough, the star of the show is the focaccia. The focaccia is probably the best focaccia I've tried in my life!! It's so soft, savory, and to die for! They don't sell it every day, but if it's there you have to try it! They also have outdoor seating through the back that is nice, but sometimes can be hard to find a seat when it's busy. The only other downside is that when we ask for a box to store our sourdough they tried to charge us (when they haven't before). Overall, good experience with this bakery and would recommend to anyone in the area or any bread fanatics!

61hundred is an artisan bakery offering some of the best pastries I've tried. I came here for the ube cruffin, which was okay, a little too sweet for me, but everything else I've tried so far has kept me coming back! I definitely recommend the croissant cinnamon roll, chocolate croissant, sun dried tomato, Oaxacan cheese and chili garlic croissant and the chocolate scone. The quality is top notch! They also offer local coffee and lattes to have with your pastry. The line goes fast and there's street parking that's not too difficult.

Hype is not always justified, and I've been to many places that don't meet the bar. However, I think it's safe to say 61hundred is an exception. Their croissant cinnamon roll has changed my entire perception and preference moving forward. This visit has been very long overdue because I was scared of the long lines to go any sooner. I decided to stop by on a rainy Sunday morning and yet, there was still a line haha, but it went by relatively quickly. They have a good amount of variety that is not too overwhelming. I got the croissant cinnamon roll, ube cruffin, and the pain au chocolat, with a salted ube cream latte. Everything did not disappoint. The description most will think of when it comes to croissants, they nailed --- airy, flaky, buttery, light, chewy but not gummy. The cruffin was actually a bit on the sweeter side for my taste, but I had no serious complaints. My star of the show, as I previously teased earlier, has to be the croissant cinnamon roll. They really challenged the limitations of what a cinnamon roll could be and conquered. This will definitely be the start of a new craving. For anyone who was curious about their drinks: The coffee itself was great, but the drink is not sweet whatsoever if that was what you were expecting, even with the cream. The ube flavor is also very light.

I am so so so happy to find this place where it has the best croissants in the OC!!! I really liked their plain croissant which is buttery and crunchy, but the highlight is the tomato danish. It's named as danish, but it's more like tomato sauce topped croissant. It's so crunchy on the edges, but soft in the middle with savory tomato sauce & cheese. I had to come back in 2 days lol All the staffs are really nice and friendly and their vanilla latte is also great too! I liked the outside area as well - it's spacious

61hundred Bread is a must try! This might sound over the top but it is the best sourdough bread I've ever had. I recommend the blue corn sourdough which has a nice crisp crunchy crust and the fluffiest middle. They also have really delicious pastries such as the ube cronut, blue masa cornbread and cookies. I finished it off with the matcha latte and ube cream cap. Such a fun experience. This place is usually quite busy and there is a line before it opens. The service is helpful and quick and they have some nice outdoor seating if you'd like to enjoy your pastries there. It is a bit pricey but oh so worth it, gotta check it out!

I honestly cannot stop thinking about 61hundred Bread! I first heard about this from my roommate and was so intrigued. She's been back a handful of times, and I've been in twice. Their current hours make it hard to stop by - open Thursday to Sunday from 8AM to 1PM (or sell out). With how lengthy the lines can get at opening, even weekends make it tough. When you can make it in though, everything is divine! Pastries, cookies, loaves...even the imported French butters! My favorite 'loaves' are the blue corn sourdough and the pandesal. The bread is great with just some butter, but really elevates any sandwiches or toasts you make at home. My favorite pastry bread is the sundried tomato croissant, and the scones are rich, creamy, and sweet too! I don't know how else to emphasize that everything I've tried has been a winner! There's lots of street parking in this area, but parking can still get limited on weekends. Most people are in-and-out though. The line in the mornings can go down the street. When I got there on a Saturday at 7:15AM we had at least 15 people in front of us already. But when I got there on Friday at 12PM, I literally sold them out by purchasing the very last ciabatta loaf. I think about 61hundred Bread a lot and can't wait for my next visit...when I have the time to brave the long line!

We came late Sunday afternoon where there was still a decent amount of items available. The staff said everything is prone to selling out and that it's very hard to keep a slim figure around all their delicious baked goods - I completely understand why :) We tried their monkey bread Kouign-amann, pan de sal, blue corn muffin, and a sundried tomato tart; we also took home a chubby loaf of blue corn sourdough. There is a cute outdoor patio that wraps around and the vibes are bright, modern, with a mix of metals and wooden materials. Everything that involved puff pastry (monkey bread and tart) had enough laminated layers to rival the Grand Canyon!! Such buttery, flakey, deliciousness. The sundried tomato was a surprisingly rich creamy sauce, almost like a vodka sauce with Oaxacan cheese bringing the right amount of tang. The blue corn muffin looks dense and deceivingly dry, but the crumb is perfection. So moist, with a good bite and thick texture. Pan de sal was good and airy. but not the star of the show. Cutting into the blue corn sourdough loaf was like opening a geode -- the blue color is so deep and mesmerizing. Next time I would ask if they can cut it for me because the crust has quite a bit of give. Still incredible either way, especially with a bit of butter.

If I could give it 6 stars I would. The bread is phenomenal! I tried the focaccia loaf and the ube cruffin. Seriously some of the best bread I've had in a long time! The cruffin was so delicious! The ube filling is cream & combines perfectly with the croissant texture. The focaccia loaf was delicious toasted! I really loved the flavors I'm excited to return to try other options. I definitely understand the hype and highly recommend!

The hype is real for this place! Went here on a Sunday morning (thankfully no line yet). We bought the rosemary focaccia bread (so big for only $8), a chocolate croissant, monkey bread, iced maple latte and iced matcha latte. Everything totaled to around $40. The bread and coffee were amazing, and the matcha was ok, but the bread was so good so it didn't matter to me lol. The seating area is cute too. There are a few tables on the side where you can enjoy your bread and drinks. We got lucky and got street parking right away, but I would be prepared since it seems like it's always packed. Would definitely come back again to try other breads, plus to support this Filipino-owned business!

Probably best bakery we've got in OC! At least from what I've found. Would love to come back and try different pastries here. It's definitely not cheap but still fun & worth the trip for a nice outing. Chocolate croissant was top tier. Regular croissant was also awesome. Sugar croissant was also great. We tried the hot crossed buns bc it was Easter weekend & the first day they had them--they were good but probably wouldn't do it again. We came on a Saturday morning around 8:30 and the line was down the block, and it took us probably 35-40 mins to get our pastries. Parking nearby isn't great tbh, but pro-tip: drop someone off to hop in line and then just park & walk. We've been to a few places like this--Fondry in LA, and another in Chicago. Top tier pastries, line down the street, gotta get there early enough to get to the good stuff while it's fresh and before it sells out. All of these types of places have a special kind of hype around them and are just an all around fun experience, especially on a weekend morning. Great way to start the day and get out of the house. The best way to experience these places is with a group of 4-6. Everyone picks a different pastry to try, and then we all get to try all of them. It's just a fun thing to do with friends and you get more of a variety which is awesome.

First time here, 1 hour before closing and they were still stock in pastries which a a great thing! The pastries is definitely worth the drive. Staffs were nice and welcoming. Cleanliness of the store is great. Would definitely come back if we're in the area.

Went here couple of times. Sometimes waiting on the line over 30 minutes but today only 20 minutes. The croissants were soft inside, crispy outside as the bread too , we enjoyed all .( highly quality & $$pricy here ) Quick & nice service ( a little rusty for customers get tressed .

haven't written a review in .. months; the bread here was so good that it pulled me out of my slump/semi retirement we ordered and ate the banana bread, ube kruffin, sugared foccacia, sun dried tomato croissant, cream top coffee and took home an heirloom blue sourdough without question, the sun dried tomato croissant was the star, as was something we didn't order but sampled in line: their regular/non-sugared foccacia. the ube kruffin is definitely great, if not a little sweet, and the banana bread was good, but not as you're-going-to-rave-about-it/noteworthy as some of the other things we tried the blue heirloom bread is great to look at and honestly just tastes 'nice.' the line was indeed long, but moves fast. really, really happy we visited, and know for certain we will definitely be back soon. thank you!

An Industrial-style bakery that offers Filipino-inspired pastries and focaccia. This place was packed as soon as it opened. A line was outside the door. The place looks and smells great with all the fresh baked items laid out for you to choose from. I ordered the Ube Cruffin, which was so good, light and fluffy on the inside, crispy outside with sweet goodness in the middle. I also orderd the Pistachio Latte which was amazing to say the least. Plenty of seating outside for those wanting to stay and enjoy their food. The staff was friendly and knowledgeable about each item. I met the owner, who is a cool guy, he even imparted some of his wisdom for my wife about baking. We greatly appreciated that.

Ambiance: hipster, tight space, bungalow alley way seating available Service: Upon walking in, we were greeted and asked what we would like. Platters of fresh bread, sandwiches, and pastries are laid out behind glass covers. You pick what you want and the server will grab it for you on the bread tray. On your left are the sourdough loaf, some sandwiches made with their baguettes, and pastry items of both sweet and savory. When it was time to pay, there was a slight delay for us because the cashier did not enter all of the items together and so we had to make two separate transactions. Food: Ube cruffin- My favorite item here! Topped with toasted meringue cream, sugar dusted cruffin, filled with real ube. The lamination of the croissant was beautiful, the muffin structure soft and chewy. I do wish there was more ube filling, because it did take a couple of bites to get to the ube middle Pain au chocolat- Standard pain au chocolate, croissant dough was slightly more greasy than desired. Iced americano-Standard, definitely the shop is more focused on their pastry items Sourdough Japanese milk bread- I did not really get a strong sourdough flavor. When toasted, there is a slight sweet flavor, it is a unique take on the milk bread because it doesn't have the feathery layers of milk bread. True hybrid of both sourdough and milk bread essence. Overall, it was a nice one time experience. Quite pricey, but as expected for artisan bread.