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Baker Karlo Evaristo’s wildly popular bakery draws lines for ube cruffins, blue-corn sourdough, and inventive pastries; featured by the Los Angeles Times in 2025, it’s open Thu–Sun until sellout and pairs beautifully with nearby artist studios.
Artisan bakery with flaky croissants, sourdough, and ube cruffins
728 Poinsettia St N Unit A, Santa Ana, CA 92701 Get directions
$10–20
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7 Postcards