"Sitting down at 64 Goodge Street, taking a tear of warm complimentary (yes, complimentary) bread, and swiping up the remains of scallops with a luscious beurre blanc sauce, you’ll realise that this is some of the finest French food in London. The corridor-sized, dimly lit room in Fitzrovia knows its crowd—those who welcome food so rich it’s debaucherous, and duly delivers. Every bite and sip is like being welcomed into heaven by a block of beurre d'Isigny with wings." - team infatuation