7 Adams
Fine dining restaurant · Japantown ·
Inventive new American tasting menus with seasonal choices
Inventive new American tasting menus with seasonal choices
"Chefs David Fisher and Serena Chow Fisher highlight California cuisine and produce in two formats: an affordable tasting menu and a chef’s counter experience. (1 star)" - Eater Staff
"Retained its Michelin star; chefs David Fisher and Serena Chow Fisher said they felt calm and confident — noting they weren’t nervous and no longer considered themselves the new restaurant." - Paolo Bicchieri
"In this city, finding a five-course menu for under a hundred dollars is a tall order. Chefs Serena and David Fisher make it seem effortless, though, bringing their signature magic to this second act in a sleek new space. The cuisine keeps an unfussy Californian simplicity, featuring solid technique and thoughtful flavor combinations that allow quality seasonal ingredients to shine. Think carefully shaped caramelle pasta that pairs a filling of sweet and nutty kabocha squash with buttery chanterelles, or crisp-skinned black cod with sunchoke confit and a finely tuned shellfish broth. Desserts never fail to end the meal on a strong note, as in a perfectly tender, moist apple crumb cake dressed up with an orange bay leaf ice cream and satsuma granita." - Michelin Inspector
"How Far In Advance Should You Book? Three weeks out for a prime time, or a couple days in advance if you don’t mind eating at 8pm or sitting outside in the heated, enclosed terrace. 7 Adams was one of our Best New Restaurants of 2024, and while it still requires some effort to eat here, you won’t have to set multiple alarms to do it. The five-course meal ($87 per person) will stick to your brain for at least the next 52 weeks—from the plump ricotta gnudi down to the genuinely flawless milk bread rolls, a dinner here never disappoints." - julia chen 1
"When it’s time for a date night that also coincides with an anniversary or a milestone birthday, 7 Adams in the Fillmore is the answer. The casual fine-dining restaurant does a five-course tasting menu ($87) that leaves a lasting impression. Seasonal dishes, like scallop kissed with a torch or squash caramelle topped with dimension-altering chanterelles, are pulled off with ease. And the best part about coming here with someone you like: there are two choices each for the pastas, mains, and desserts, so you and your date can order the entire menu and trade off plates in the sleek, low-lit space." - julia chen 1, lani conway, ricky rodriguez, patrick wong
