84 Yesler
New American restaurant · Pioneer Square
84 Yesler Wy, Seattle, WA 98104
Highlights
Creative local & global bites such as pasta, steak & seafood dishes are served at this cozy eatery.
Creative local & global bites such as pasta, steak & seafood dishes are served at this cozy eatery.
"If you’re trying to have a big night out, there are only so many weekends you can house a wheel of brie at a wine bar before things get old. But 84 Yesler should revitalize that special occasion spirit. From nutty parmesan-showered churros and fresh carrot cavatelli with goat cheese to some of the best steak in the city, it's worth the steep price tag." - aimee rizzo, kayla sager riley
"Pioneer Square’s nightlife scene is dominated by bars, so it’s easy to miss this tucked-away fine dining restaurant from longtime restaurateur Sam Takahashi and chef Christina Siegl. The interior is polished and quietly glamorous and the menu is full of little flexes — foie gras that comes with foie gras infused cotton candy, a delicate but powerful dashi broth with black cod. You can order a la carte here or get a tasting menu that starts at $110." - Harry Cheadle
"To strike a full-blown tasting menu experience, 84 Yesler in Pioneer Square features a five-course tasting menu paired with five wines. It's updated every 10 days with new seasonal ingredients, so football fans can have a new experience each time they visit." - Tim Newcomb
"“Date Night” is tricky to define when you and your partner haven’t been to a restaurant since March—there are only so many weekends you can slap a wheel of brie on a wooden plank and watch Frances Ha before things get old. But 84 Yesler in Pioneer Square got us in the date night spirit again. From the nutty parmesan churros (a.k.a. cheesy funnel cake) and fresh carrot cavatelli with goat cheese to some of the best steak with red wine jus I’ve ever had, all of the excellent food was packaged so thoughtfully that we forgot for a moment that we weren’t sitting at a table inside a restaurant. -AR" - carlo mantuano, aimee rizzo
"This swanky date-night spot proves you can go big AND go home. PNW-born chef Christina Siegl spent half of her career at Michelin-starred restaurants in Europe, but she’s back at her home base now, where she’s really making the native produce shine. The result is dishes loaded with local jewels like morels, huckleberries, oysters, scallops, and spot prawns, all organic and locally sourced. Some all-season faves at 84 Yesler are the pappardelle with Dungeness crab, lemon butter, and fine herb oil as well as the steamed Penn Cove mussels, served with mustard seed cream sauce and an artisan baguette." - Meg van Huygen, Harry Cheadle
