The Best Seattle Restaurants for Celebrating Special Occasions | Eater Seattle
"Pioneer Square’s nightlife scene is dominated by bars, so it’s easy to miss this tucked-away fine dining restaurant from longtime restaurateur Sam Takahashi and chef Christina Siegl. The interior is polished and quietly glamorous and the menu is full of little flexes — foie gras that comes with foie gras infused cotton candy, a delicate but powerful dashi broth with black cod. You can order a la carte here or get a tasting menu that starts at $110." - Harry Cheadle
Harry Cheadle
