The Lincoln Memorial offers chic rooms with Nespresso machines, a trendy bar serving inventive cocktails, and a restaurant focused on sustainable flavors.
"After juicing their own oranges, the bar serves up citrus-filled jello shots in slices of leftover rind. We’ve tried a few things, including marmalade and lacto-fermentation to extend shelf life and deepen flavor. We consider it an approach to reducing waste and maximizing the value of products." - Claudia Rosenbaum
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